Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2008 No. 195

Page 2 of 5

Regulation 2(5)

SCHEDULE

*Group to which food belongs*		*Groups include the following products*	*1-Methylcyclo-propene*	*Azoxystrobin*	*Chlorfenapyr*	*Chlorothalonil*	*Deltamethrin*	*Diazinion*	*Etoxazole*
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
		Grapefruit	0.01*	1	0.05*	0.01*	0.05*	0.01*	0.1
		Lemons	0.01*	1	0.05*	0.01*	0.05*	0.01*	0.1
		Limes	0.01*	1	0.05*	0.01*	0.05*	0.01*	0.1
		Mandarins (inc. clementines & similar hybrids)	0.01*	1	0.05*	0.01*	0.05*	0.01*	0.1
		Oranges	0.01*	1	0.05*	0.01*	0.05*	0.01*	0.1
		Pomelos	0.01*	1	0.05*	0.01*	0.05*	0.01*	0.1
		Others	0.01*	1	0.05*	0.01*	0.05*	0.01*	0.1

(ii) TREE NUTS (shelled or unshelled)
		Almonds	0.01*	0.1*	0.05*	0.01*	0.05*	0.05	0.02*
		Brazil nuts	0.01*	0.1*	0.05*	0.01*	0.05*	0.01*	0.02*
		Cashew nuts	0.01*	0.1*	0.05*	0.01*	0.05*	0.01*	0.02*
		Chestnuts	0.01*	0.1*	0.05*	0.01*	0.05*	0.01*	0.02*
		Coconuts	0.01*	0.1*	0.05*	0.01*	0.05*	0.01*	0.02*
		Hazelnuts	0.01*	0.1*	0.05*	0.01*	0.05*	0.01*	0.02*
		Macadamia nuts	0.01*	0.1*	0.05*	0.01*	0.05*	0.01*	0.02*
		Pecans	0.01*	0.1*	0.05*	0.01*	0.05*	0.01*	0.02*
		Pine nuts	0.01*	0.1*	0.05*	0.01*	0.05*	0.01*	0.02*
		Pistachios	0.01*	0.1*	0.05*	0.01*	0.05*	0.01*	0.02*
		Walnuts	0.01*	0.1*	0.05*	0.01*	0.05*	0.01*	0.02*
		Others	0.01*	0.1*	0.05*	0.01*	0.05*	0.01*	0.02*

(iii) POME FRUIT
		Apples	0.01*	0.05*	0.05*	1	0.2	0.01*	0.02*
		Pears	0.01*	0.05*	0.05*	1	0.1	0.01*	0.02*
		Quinces	0.01*	0.05*	0.05*	1	0.1	0.01*	0.02*
		Others	0.01*	0.05*	0.05*	1	0.1	0.01*	0.02*

(iv) STONE FRUIT
		Apricots	0.01*	0.05*	0.05*	1	0.1	0.01*	0.1
		Cherries	0.01*	0.05*	0.05*	0.01*	0.2	0.01*	0.02*
		Peaches (inc. nectarines & similar hybrids)	0.01*	0.05*	0.05*	1	0.1	0.01*	0.1
		Plums	0.01*	0.05*	0.05*	0.01*	0.1	0.01*	0.02*
		Others	0.01*	0.05*	0.05*	0.01*	0.1	0.01*	0.02*

(v) BERRIES AND SMALL FRUIT
(a)		Table & wine grapes
		Table grapes	0.01*	2	0.05*	1	0.2	0.01*	0.02*
		Wine grapes	0.01*	2	0.05*	3	0.2	0.01*	0.02*

(b)		Strawberries (other than wild)	0.01*	2	0.05*	3	0.2	0.01*	0.2

(c)		Cane Fruit (other than wild)
		Blackberries	0.01*	3	0.05*	0.01*	0.5	0.01*	0.02*
		Dewberries	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Loganberries	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Raspberries	0.01*	3	0.05*	0.01*	0.5	0.01*	0.02*
		Others	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*

(d)		Other small fruit & berries (other than wild)
		Bilberries	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Cranberries	0.01*	0.05*	0.05*	2	0.05*	0.2	0.02*
*Group to which food belongs*		*Groups include the following products*	*1-Methylcyclo-propene*	*Azoxystrobin*	*Chlorfenapyr*	*Chlorothalonil*	*Deltamethrin*	*Diazinion*	*Etoxazole*
		Currants (red, black & white)	0.01*	0.05*	0.05*	10	0.5	0.01*	0.02*
		Gooseberries	0.01*	0.05*	0.05*	10	0.2	0.01*	0.02*
		Others	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*

(e)		Wild berries & wild fruit	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*

(vi) MISCELLANEOUS FRUIT
		Avocados	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Bananas	0.01*	2	0.05*	0.2	0.05*	0.01*	0.02*
		Dates	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Figs	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Kiwi fruit	0.01*	0.05*	0.05*	0.01*	0.2	0.01*	0.02*
		Kumquats	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Litchis	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Mangoes	0.01*	0.2	0.05*	0.01*	0.05*	0.01*	0.02*
		Olives (table consumption)	0.01*	0.05*	0.05*	0.01*	1	0.01*	0.02*
		Olives (oil extract)	0.01*	0.05*	0.05*	0.01*	1	0.01*	0.02*
		Papaya	0.01*	0.2	0.05*	20	0.05*	0.01*	0.02*
		Passion fruit	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Pineapples	0.01*	0.05*	0.05*	0.01*	0.05*	0.3	0.02*
		Pomegranates	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Others	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*

2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
		Beetroot	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Carrots	0.01*	0.2	0.05*	1	0.05*	0.01*	0.02*
		Cassava	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Celeriac	0.01*	0.3	0.05*	1	0.05*	0.01*	0.02*
		Horseradish	0.01*	0.2	0.05*	0.01*	0.05*	0.01*	0.02*
		Jerusalem artichokes	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Parsnips	0.01*	0.2	0.05*	0.01*	0.05*	0.01*	0.02*
		Parsley root	0.01*	0.2	0.05*	0.01*	0.05*	0.01*	0.02*
		Radishes	0.01*	0.2	0.05*	0.01*	0.05*	0.1	0.02*
		Salsify	0.01*	0.2	0.05*	0.01*	0.05*	0.01*	0.02*
		Sweet potatoes	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Swedes	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Turnips	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Yams	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Others	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*

(ii) BULB VEGETABLES
		Garlic	0.01*	0.05*	0.05*	0.5	0.1	0.01*	0.02*
		Onions	0.01*	0.05*	0.05*	0.5	0.1	0.05	0.02*
		Shallots	0.01*	0.05*	0.05*	0.5	0.1	0.01*	0.02*
		Spring onions	0.01*	2	0.05*	5	0.1	0.01*	0.02*
		Others	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*

(iii) FRUITING VEGETABLES
(a)	Solanacea
		Tomatoes	0.01*	2	0.05*	2	0.3	0.01*	0.1
		Peppers	0.01*	2	0.05*	2	0.2	0.05	0.02*
		Chili peppers	0.01*	2	0.05*	2	0.2	0.05	0.02*
		Aubergines	0.01*	2	0.05*	2	0.3	0.01*	0.1
		Okra	0.01*	2	0.05*	2	0.3	0.01*	0.02*
		Others	0.01*	2	0.05*	2	0.2	0.01*	0.02*

(b)		Cucurbits-edible peel
		Cucumbers	0.01*	1	0.05*	1	0.2	0.01*	0.02*
*Group to which food belongs*		*Groups include the following products*	*1-Methylcyclo-propene*	*Azoxystrobin*	*Chlorfenapyr*	*Chlorothalonil*	*Deltamethrin*	*Diazinion*	*Etoxazole*
		Gherkins	0.01*	1	0.05*	5	0.2	0.01*	0.02*
		Courgettes	0.01*	1	0.05*	0.01*	0.2	0.01*	0.02*
		Others	0.01*	1	0.05*	0.01*	0.2	0.01*	0.02*

(c)		Cucurbits-inedible peel
		Melons	0.01*	0.5	0.05*	1	0.2	0.01*	0.05
		Squashes	0.01*	0.5	0.05*	1	0.2	0.01*	0.05
		Watermelons	0.01*	0.5	0.05*	1	0.2	0.01*	0.05
		Others	0.01*	0.5	0.05*	1	0.2	0.01*	0.05

(d)		Sweet corn	0.01*	0.05*	0.05*	0.01*	0.05*	0.02	0.02*

(iv) BRASSICA VEGETABLES
(a)		Flowering Brassicas
		Broccoli	0.01*⁽¹³⁾	0.5⁽¹³⁾	0.05*⁽¹³⁾	3⁽¹³⁾	0.1⁽¹³⁾	0.01*	0.02*⁽¹³⁾
		Cauliflower	0.01*	0.5	0.05*	3	0.1	0.01*	0.02*
		Others	0.01*	0.5	0.05*	3	0.1	0.01*	0.02*

(b)		Head Brassicas
		Brussels sprouts	0.01*	0.3	0.05*	3	0.1	0.01*	0.02*
		Head cabbage	0.01*	0.3	0.05*	3	0.1	0.5	0.02*
		Others	0.01*	0.3	0.05*	0.01*	0.1	0.01*	0.02*

(c)		Leafy Brassicas
		Chinese cabbage	0.01*	5	0.05*	0.05	0.02*	0.05	0.02*
		Kale	0.01*	5	0.05*	0.01*	0.02*	0.01*	0.02*
		Others	0.01*	5	0.05*	0.01*	0.02*	0.01*	0.02*

(d)		Kohlrabi	0.01*	0.2	0.05*	0.01*	0.05*	0.2	0.02*
(v) LEAF VEGETABLES AND FRESH HERBS
(a)		Lettuce & similar
		Cress	0.01*	3	0.05*	0.01*	0.5	0.01*	0.02*
		Lamb’s lettuce	0.01*	3	0.05*	0.01*	0.5	0.01*	0.02*
		Lettuce	0.01*	3	0.05*	0.01*	0.5	0.01*	0.02*
		Scarole	0.01*⁽⁶⁾	3⁽⁶⁾	0.05*⁽⁶⁾	0.01*⁽⁶⁾	0.5⁽⁶⁾	0.01*⁽⁶⁾	0.02*⁽⁶⁾
		Ruccola	0.01*	3	0.05*	0.01*	0.5	0.01*	0.02*
		Leaves and stems of brassica, including turnip greens	0.01*	3	0.05*	0.01*	0.5	0.01*	0.02*
		Others	0.01*	3	0.05*	0.01*	0.5	0.01*	0.02*

(b)		Spinach & similar
		Spinach	0.01*	0.05*	0.05*	0.01*	0.5	0.01*	0.02*
		Beet leaves (chard)	0.01*	0.05*	0.05*	0.01*	0.5	0.01*	0.02*
		Others	0.01*	0.05*	0.05*	0.01*	0.5	0.01*	0.02*

(c)		Watercress	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*

(d)		Witloof	0.01*	0.2	0.05*	0.01*	0.05*	0.01*	0.02*

(e)		Herbs
		Chervil	0.01*	3	0.05*	5	0.5	0.01*	0.02*
		Chives	0.01*	3	0.05*	5	0.5	0.01*	0.02*
		Parsley	0.01*	3	0.05*	5	0.5	0.01*	0.02*
		Celery leaves	0.01*	3	0.05*	5	0.5	0.01*	0.02*
		Others	0.01*	3	0.05*	5	0.5	0.01*	0.02*

(vi) LEGUME VEGETABLES (fresh)
		Beans (with pods)	0.01*	1	0.05*	5	0.2	0.01*	0.02*
		Beans (without pods)	0.01*	0.2	0.05*	2	0.2	0.01*	0.02*
*Group to which food belongs*		*Groups include the following products*	*1-Methylcyclo-propene*	*Azoxystrobin*	*Chlorfenapyr*	*Chlorothalonil*	*Deltamethrin*	*Diazinion*	*Etoxazole*
		Peas (with pods)	0.01*	0.5	0.05*	2	0.2	0.01*	0.02*
		Peas (without pods)	0.01*	0.2	0.05*	0.3	0.2	0.01*	0.02*
		Others	0.01*	0.05*	0.05*	0.01*	0.2	0.01*	0.02*

(vii) STEM VEGETABLES
		Asparagus	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Cardoons	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Celery	0.01*	5	0.05*	10	0.05*	0.01*	0.02*
		Fennel	0.01*	5	0.05*	0.01*	0.05*	0.01*	0.02*
		Globe artichokes	0.01*	1	0.05*	0.01*	0.1	0.01*	0.02*
		Leeks	0.01*	2	0.05*	10	0.2	0.01*	0.02*
		Rhubarb	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Others	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*

(viii) FUNGI
(a)		Cultivated mushrooms	0.01*	0.05*	0.05*	2	0.05	0.01*	0.02*
(b)		Wild mushrooms	0.01*	0.05*	0.05*	0.01*	0.05	0.01*	0.02*

3. PULSES
		Beans	0.01*	0.1	0.05*	0.01*	1	0.01*	0.02*
		Lentils	0.01*	0.1	0.05*	0.01*	1	0.01*	0.02*
		Peas	0.01*	0.1	0.05*	0.01*	1	0.01*	0.02*
		Lupins	0.01*	0.1	0.05*	0.01*	1	0.01*	0.02*
		Others	0.01*	0.1	0.05*	0.01*	1	0.01*	0.02*

4. OILSEEDS
		Linseed	0.02*	0.05*	0.1*	0.01*	0.05*	0.02*	0.05*
		Peanuts	0.02*	0.05*	0.1*	0.05	0.05*	0.02*	0.05*
		Poppy seed	0.02*	0.05*	0.1*	0.01*	0.05*	0.02*	0.05*
		Sesame seed	0.02*	0.05*	0.1*	0.01*	0.05*	0.02*	0.05*
		Sunflower seed	0.02*	0.05*	0.1*	0.01*	0.05*	0.02*	0.05*
		Rape seed	0.02*	0.5	0.1*	0.01*	0.1	0.02*	0.05*
		Soya bean	0.02*	0.5	0.1*	0.01*	0.05*	0.02*	0.05*
		Mustard seed	0.02*	0.05*	0.1*	0.01*	0.1	0.02*	0.05*
		Cotton seed	0.02*	0.05*	0.1*	0.01*	0.05*	0.02*	0.05*
		Hemp seed	0.02*	0.05*	0.1*	0.01*	0.05*	0.02*	0.05*
		Pumpkin seed	0.02*	0.05*	0.1*	0.01*	0.05*	0.02*	0.05*
		Others	0.02*	0.05*	0.1*	0.01*	0.05*	0.02*	0.05*

5. POTATOES
		Early potatoes	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Ware potatoes	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*

6. TEA		(dried leaves and stalks, fermented or otherwise, Camellia sinesis)	0.02*	0.1*	50	0.1*	5	0.02*	0.05*

7. HOPS (dried)		including hop pellets & unconcentrated powder	0.02*	20	0.1*	50	5	0.5	0.05*

8. SPICES
		Cumin seed
		Juniper seed
		Nutmeg
		Pepper, black and white
		Vanilla pods
		Others



*Group to which food belongs*		*Groups include the following products*	*1-Methylcyclo-propene*	*Azoxystrobin*	*Chlorfenapyr*	*Chlorothalonil*	*Deltamethrin*	*Diazinion*	*Etoxazole*
9. CEREALS
		Wheat	0.01*	0.3	0.05*	0.1	2	0.02*	0.02*
		Rye	0.01*	0.3	0.05*	0.1	2	0.02*	0.02*
		Barley	0.01*	0.3	0.05*	0.1	2	0.02*	0.02*
		Sorghum	0.01*	0.05*	0.05*	0.01*	2	0.02*	0.02*
		Oats	0.01*	0.3	0.05*	0.1	2	0.02*	0.02*
		Triticale	0.01*	0.3	0.05*	0.1	2	0.02*	0.02*
		Maize	0.01*	0.05*	0.05*	0.01*	2	0.02*	0.02*
		Buckwheat	0.01*	0.05*	0.05*	0.01*	2	0.02*	0.02*
		Millet	0.01*	0.05*	0.05*	0.01*	2	0.02*	0.02*
		Rice⁽¹⁾	0.01*	5	0.05*	0.1	2	0.02*	0.02*
		Other cereals	0.01*	0.05*	0.05*	0.01*	2	0.02*	0.02*

10. FOODSTUFFS OF ANIMAL ORIGIN
		Meat, edible offal, fat & preparations of meat and edible offal⁽²⁾		0.05*		0.01*	0.03*⁽¹¹⁾ 0.1⁽⁴⁷⁾ 0.5⁽⁹⁾
		Milk⁽³⁾ & Dairy Produce⁽⁴⁾		0.01*		0.01*	0.05	0.01*
		Eggs⁽⁵⁾		0.05*		0.01*	0.05*

Page 2 of 5

Previous Next

First page 1 2 3 4 5 Last page