Statutory Rules of Northern Ireland
Food
Made
10th April 2008
Coming into operation
for the purpose of regulation 27(c)
1st July 2008
for all other purposes
5th May 2008
Requirements for Materials and Articles
3. Restriction on the use, sale or import of plastic materials and articles
4. Restriction on the use of monomers in the manufacture of plastic materials and articles
5. Restriction on the use of additives in the manufacture of plastic materials and articles
6. Required standard for non-migration of constituents of monomers
7. Required standard for non-migration of constituents of additives
8. Required standard for products obtained by bacterial fermentation
10. Required standard for non-migration of primary aromatic amines
11. Required standard relating to plastic multi-layer materials and articles
12. Provisions relating to the use of certain epoxy derivatives (BADGE, BDGE and NOGE)
13. Method of testing the capability of plastic materials or articles to transfer constituents, and methods of analysis
The Department of Health, Social Services and Public Safety(1) makes the following Regulations in exercise of the powers conferred on it by Articles 15(2), 16(1) and (2), 25(1)(a), (2)(a) and (3), 32 and 47(2) of the Food Safety (Northern Ireland) Order 1991(2), as read with paragraph 1A of Schedule 2 to the European Communities Act 1972(3).
These Regulations make provision for a purpose mentioned in section 2(2) of the European Communities Act 1972 and it appears to the Department of Health, Social Services and Public Safety that it is expedient for references to the Annexes to the Community instrument specified in regulation 2(5) to be construed as references to those Annexes as amended from time to time.
In accordance with Article 47(3A) of that Order, it has had regard to relevant advice given by the Food Standards Agency.
As required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety(4), there has been open and transparent public consultation during the preparation and evaluation of these Regulations.
Formerly the Department of Health and Social Services; see S.I. 1999/283 (N.I.1) Article 3(6) Back [1]
S.I. 1991/762 (N.I.7) as amended by S.I. 1996/1663 (N.I.12), paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c.28 and S.R. 2004 No.482 and S.R. 2004 No.505 Back [2]
1972 c.68; paragraph 1A of Schedule 2 was inserted by section 28 of the Legislative and Regulatory Reform Act 2006 (c.51) Back [3]
OJ No. L31, 1.2.2002, p.1. That Regulation was last amended by Commission Regulation (EC) No. 575/2006 (OJ No. L100, 8.4.2006, p.3) Back [4]