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Group to which food belongs Groups include the following products MCPA and MCPB Mesosulfuron-methyl Metalaxyl Oxamyl Quinoxyfen Tolylfluanid Trifloxy-strobin Triticonazole
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
Grapefruit 0.05* 0.01* 0.5 0.01* 0.02* 0.05* 0.3 0.01*
Lemons 0.05* 0.01* 0.5 0.01* 0.02* 0.05* 0.3 0.01*
Limes 0.05* 0.01* 0.5 0.01* 0.02* 0.05* 0.3 0.01*
Mandarins (inc. clementines & similar hybrids) 0.05* 0.01* 0.5 0.02* 0.02* 0.05* 0.3 0.01*
Oranges 0.05* 0.01* 0.5 0.01* 0.02* 0.05* 0.3 0.01*
Pomelos 0.05* 0.01* 0.5 0.01* 0.02* 0.05* 0.3 0.01*
Others 0.05* 0.01* 0.5 0.01* 0.02* 0.05* 0.3 0.01*
(ii) TREE NUTS (shelled or unshelled)
Almonds 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Brazil nuts 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Cashew nuts 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Chestnuts 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Coconuts 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Hazelnuts 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Macadamia nuts 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Pecans 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Pine nuts 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Pistachios 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Walnuts 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Others 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
(iii) POME FRUIT
Apples 0.05* 0.01* 1 0.01* 0.05 3 0.5 0.01*
Pears 0.05* 0.01* 1 0.01* 0.02* 3 0.5 0.01*
Quinces 0.05* 0.01* 1 0.01* 0.02* 3 0.5 0.01*
Others 0.05* 0.01* 1 0.01* 0.02* 3 0.5 0.01*
(iv) STONE FRUIT
Apricots 0.05* 0.01* 0.05* 0.01* 0.05 0.05* 1 0.01*
Cherries 0.05* 0.01* 0.05* 0.01* 0.3 1 1 0.01*
Peaches (inc. nectarines & similar hybrids) 0.05* 0.01* 0.05* 0.01* 0.05 0.05* 1 0.01*
Plums 0.05* 0.01* 0.05* 0.01* 0.02* 0.5 0.2 0.01*
Others 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
(v) BERRIES AND SMALL FRUIT
(a) Table & wine grapes
Table grapes 0.05* 0.01* 2 0.01* 1 5 5 0.01*
Wine grapes 0.05* 0.01* 1 0.01* 1 5 5 0.01*
(b) Strawberries (other than wild) 0.05* 0.01* 0.5 0.01* 0.3 5 0.5 0.01*
(c) Cane Fruit (other than wild)
Blackberries 0.05* 0.01* 0.05* 0.01* 0.02* 5 0.02* 0.01*
Dewberries 0.05* 0.01* 0.05* 0.01* 0.02* 5 0.02* 0.01*
Loganberries 0.05* 0.01* 0.05* 0.01* 0.02* 5 0.02* 0.01*
Raspberries 0.05* 0.01* 0.05* 0.01* 0.02* 5 0.02* 0.01*
Others 0.05* 0.01* 0.05* 0.01* 0.02* 5 0.02* 0.01*
(d) Other small fruit & berries (other than wild)
Bilberries 0.05* 0.01* 0.05* 0.01* 2 5 0.02* 0.01*
Cranberries 0.05* 0.01* 0.05* 0.01* 2 5 0.02* 0.01*
Currants (red, black & white) 0.05* 0.01* 0.05* 0.01* 2 5 1 0.01*
Group to which food belongs Groups include the following products MCPA and MCPB Mesosulfuron-methyl Metalaxyl Oxamyl Quinoxyfen Tolylfluanid Trifloxy-strobin Triticonazole
Gooseberries 0.05* 0.01* 0.05* 0.01* 2 5 1 0.01*
Others 0.05* 0.01* 0.05* 0.01* 2 5 0.02* 0.01*
(e) Wild berries & wild fruit 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
(vi) MISCELLANEOUS FRUIT
Avocados 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Bananas 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.05 0.01*
Dates 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Figs 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Kiwi fruit 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Kumquats 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Litchis 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Mangoes 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Olives (table consumption) 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Olives (oil extract) 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Papaya 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 1 0.01*
Passion fruit 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Pineapples 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Pomegranates 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Others 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
Beetroot 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Carrots 0.05* 0.01* 0.1 0.01* 0.02* 0.05* 0.05 0.01*
Cassava 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Celeriac 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Horseradish 0.05* 0.01* 0.1 0.01* 0.02* 0.05* 0.02* 0.01*
Jerusalem artichokes 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Parsnips 0.05* 0.01* 0.1 0.01* 0.02* 0.05* 0.02* 0.01*
Parsley root 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Radishes 0.05* 0.01* 0.1 0.01* 0.02* 0.05* 0.02* 0.01*
Salsify 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Sweet potatoes 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Swedes 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Turnips 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Yams 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Others 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
(ii) BULB VEGETABLES
Garlic 0.05* 0.01* 0.5 0.01* 0.02* 0.5 0.02* 0.01*
Onions 0.05* 0.01* 0.5 0.01* 0.02* 0.5 0.02* 0.01*
Shallots 0.05* 0.01* 0.5 0.01* 0.02* 0.5 0.02* 0.01*
Spring onions 0.05* 0.01* 0.2 0.01* 0.02* 0.05* 0.02* 0.01*
Others 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
(iii) FRUITING VEGETABLES
(a) Solanacea
Tomatoes 0.05* 0.01* 0.2 0.02 0.02* 3 0.5 0.01*
Peppers 0.05* 0.01* 0.5 0.02 0.02* 2 0.02* 0.01*
Chili peppers 0.05* 0.01* 0.5 0.02 0.02* 2 0.02* 0.01*
Aubergines 0.05*