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Group to which food belongs Groups include the following products Folpet Hexachloro-benzene (HCB) Indoxacarb Ioxynil Iprodione Lambda-cyhalothrin Maleic hydraside
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
Grapefruit 0.02* 0.01* 0.02* 0.05* 0.02* 0.1 0.2*
Lemons 0.02* 0.01* 0.02* 0.05* 5 0.2 0.2*
Limes 0.02* 0.01* 0.02* 0.05* 0.02* 0.2 0.2*
Mandarins (inc. clementines & similar hybrids) 0.02* 0.01* 0.02* 0.05* 1 0.2 0.2*
Oranges 0.02* 0.01* 0.02* 0.05* 0.02* 0.1 0.2*
Pomelos 0.02* 0.01* 0.02* 0.05* 0.02* 0.1 0.2*
Others 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
(ii) TREE NUTS (shelled or unshelled)
Almonds 0.02* 0.01* 0.05 0.05* 0.02* 0.05* 0.2*
Brazil nuts 0.02* 0.01* 0.05 0.05* 0.02* 0.05* 0.2*
Cashew nuts 0.02* 0.01* 0.05 0.05* 0.02* 0.05* 0.2*
Chestnuts 0.02* 0.01* 0.05 0.05* 0.02* 0.05* 0.2*
Coconuts 0.02* 0.01* 0.05 0.05* 0.02* 0.05* 0.2*
Hazelnuts 0.02* 0.01* 0.05 0.05* 0.2 0.05* 0.2*
Macadamia nuts 0.02* 0.01* 0.05 0.05* 0.02* 0.05* 0.2*
Pecans 0.02* 0.01* 0.05 0.05* 0.02* 0.05* 0.2*
Pine nuts 0.02* 0.01* 0.05 0.05* 0.02* 0.05* 0.2*
Pistachios 0.02* 0.01* 0.05 0.05* 0.02* 0.05* 0.2*
Walnuts 0.02* 0.01* 0.05 0.05* 0.02* 0.05* 0.2*
Others 0.02* 0.01* 0.05 0.05* 0.02* 0.05* 0.2*
(iii) POME FRUIT
Apples 3(48) 0.01* 0.5 0.05* 5 0.1 0.2*
Pears 3(48) 0.01* 0.3 0.05* 5 0.1 0.2*
Group to which food belongs Groups include the following products Folpet Hexachloro-benzene (HCB) Indoxacarb Ioxynil Iprodione Lambda-cyhalothrin Maleic hydraside
Quinces 3(48) 0.01* 0.3 0.05* 5 0.1 0.2*
Others 3(48) 0.01* 0.3 0.05* 5 0.1 0.2*
(iv) STONE FRUIT
Apricots 0.02* 0.01* 0.3 0.05* 3 0.2 0.2*
Cherries 2 0.01* 0.02* 0.05* 3 0.1 0.2*
Peaches (inc. nectarines & similar hybrids) 0.02* 0.01* 0.3 0.05* 3 0.2 0.2*
Plums 0.02* 0.01* 0.02* 0.05* 3 0.1 0.2*
Others 0.02* 0.01* 0.02* 0.05* 3 0.1 0.2*
(v) BERRIES AND SMALL FRUIT
(a) Table & wine grapes
Table grapes 0.02* 0.01* 2 0.05* 10 0.2 0.2*
Wine grapes 5 0.01* 2 0.05* 10 0.2 0.2*
(b) Strawberries (other than wild) 3(48) 0.01* 0.02* 0.05* 15 0.5 0.2*
(c) Cane Fruit (other than wild)
Blackberries 3(48) 0.01* 0.02* 0.05* 10 0.02* 0.2*
Dewberries 0.02* 0.01* 0.02* 0.05* 10 0.02* 0.2*
Loganberries 0.02* 0.01* 0.02* 0.05* 10 0.02* 0.2*
Raspberries 3(48) 0.01* 0.02* 0.05* 10 0.2 0.2*
Others 0.02* 0.01* 0.02* 0.05* 10 0.02* 0.2*
(d) Other small fruit & berries (other than wild)
Bilberries 0.02* 0.01* 0.02* 0.05* 10 0.02* 0.2*
Cranberries 0.02* 0.01* 0.02* 0.05* 10 0.02* 0.2*
Currants (red, black & white) 3(48) 0.01* 1 0.05* 10 0.1 0.2*
Gooseberries 3(48) 0.01* 1 0.05* 10 0.1 0.2*
Others 0.02* 0.01* 0.02* 0.05* 10 0.02* 0.2*
(e) Wild berries & wild fruit 0.02* 0.01* 0.02* 0.05* 0.02* 0.2 0.2*
(vi) MISCELLANEOUS FRUIT
Avocados 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Bananas 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Dates 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Figs 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Kiwi fruit 0.02* 0.01* 0.02* 0.05* 5 0.02* 0.2*
Kumquats 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Litchis 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Mangoes 0.02* 0.01* 0.02* 0.05* 0.02* 0.1 0.2*
Olives (table consumption) 0.02* 0.01* 0.02* 0.05* 0.02* 0.5 0.2*
Olives (oil extract) 0.02* 0.01* 0.02* 0.05* 0.02* 0.5 0.2*
Papaya 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Passion fruit 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Pineapples 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Pomegranates 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Others 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
Beetroot 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Carrots 0.02* 0.01* 0.02* 0.2 0.5 0.02* 30
Cassava 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Celeriac 0.02* 0.01* 0.02* 0.05* 0.02* 0.1 0.2*
Horseradish 0.02* 0.01* 0.02* 0.05* 0.5 0.02* 0.2*
Group to which food belongs Groups include the following products Folpet Hexachloro-benzene (HCB) Indoxacarb Ioxynil Iprodione Lambda-cyhalothrin Maleic hydraside
Jerusalem artichokes 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Parsnips 0.02* 0.01* 0.02* 0.2 0.5 0.02* 30
Parsley root 0.02* 0.01* 0.02* 0.05* 0.5 0.02* 0.2*
Radishes 0.02* 0.01* 0.02* 0.05* 0.3 0.1 0.2*
Salsify 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Sweet potatoes 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Swedes 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Turnips 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Yams 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Others 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
(ii) BULB VEGETABLES
Garlic 0.02* 0.01* 0.02* 0.2 0.2 0.02* 15
Onions 0.1 0.01* 0.02* 0.2 0.2 0.02* 15
Shallots 0.02* 0.01* 0.02* 0.2 0.2 0.02* 15
Spring onions 0.02* 0.01* 0.02* 3 3 0.05 0.2*
Others 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
(iii) FRUITING VEGETABLES
(a) Solanacea
Tomatoes 2(48) 0.01* 0.5 0.05* 5 0.1 0.2*
Peppers 0.02* 0.01* 0.3 0.05* 5 0.1 0.2*
Chili peppers 0.02* 0.01* 0.3 0.05* 5 0.1 0.2*
Aubergines 0.02* 0.01* 0.5 0.05* 5 0.5 0.2*
Okra 0.02* 0.01* 0.02* 0.05* 5 0.1 0.2*
Others 0.02* 0.01* 0.02* 0.05* 5 0.02* 0.2*
(b) Cucurbits-edible peel
Cucumbers 0.02* 0.01* 0.2 0.05* 2 0.1 0.2*
Gherkins 0.02* 0.01* 0.2 0.05* 2 0.1 0.2*
Courgettes 0.02* 0.01* 0.2 0.05* 2 0.1 0.2*
Others 0.02* 0.01* 0.2 0.05* 2 0.1 0.2*
(c) Cucurbits-inedible peel
Melons 1 0.01* 0.1 0.05*