Office of Public Sector Information

Office of Public Sector Information

Advanced Search

Main menu and contents

Supplementary menus and contents

Related Pages
Feeds

SCHEDULE

Page 2 of 5

Previous Next

First page 1 2 3 4 5 Last page

Regulation 2(5)

SCHEDULE

Group to which food belongs Groups include the following products 1-Methylcyclo-propene Azoxystrobin Chlorfenapyr Chlorothalonil Deltamethrin Diazinion Etoxazole
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
Grapefruit 0.01* 1 0.05* 0.01* 0.05* 0.01* 0.1
Lemons 0.01* 1 0.05* 0.01* 0.05* 0.01* 0.1
Limes 0.01* 1 0.05* 0.01* 0.05* 0.01* 0.1
Mandarins (inc. clementines & similar hybrids) 0.01* 1 0.05* 0.01* 0.05* 0.01* 0.1
Oranges 0.01* 1 0.05* 0.01* 0.05* 0.01* 0.1
Pomelos 0.01* 1 0.05* 0.01* 0.05* 0.01* 0.1
Others 0.01* 1 0.05* 0.01* 0.05* 0.01* 0.1
(ii) TREE NUTS (shelled or unshelled)
Almonds 0.01* 0.1* 0.05* 0.01* 0.05* 0.05 0.02*
Brazil nuts 0.01* 0.1* 0.05* 0.01* 0.05* 0.01* 0.02*
Cashew nuts 0.01* 0.1* 0.05* 0.01* 0.05* 0.01* 0.02*
Chestnuts 0.01* 0.1* 0.05* 0.01* 0.05* 0.01* 0.02*
Coconuts 0.01* 0.1* 0.05* 0.01* 0.05* 0.01* 0.02*
Hazelnuts 0.01* 0.1* 0.05* 0.01* 0.05* 0.01* 0.02*
Macadamia nuts 0.01* 0.1* 0.05* 0.01* 0.05* 0.01* 0.02*
Pecans 0.01* 0.1* 0.05* 0.01* 0.05* 0.01* 0.02*
Pine nuts 0.01* 0.1* 0.05* 0.01* 0.05* 0.01* 0.02*
Pistachios 0.01* 0.1* 0.05* 0.01* 0.05* 0.01* 0.02*
Walnuts 0.01* 0.1* 0.05* 0.01* 0.05* 0.01* 0.02*
Others 0.01* 0.1* 0.05* 0.01* 0.05* 0.01* 0.02*
(iii) POME FRUIT
Apples 0.01* 0.05* 0.05* 1 0.2 0.01* 0.02*
Pears 0.01* 0.05* 0.05* 1 0.1 0.01* 0.02*
Quinces 0.01* 0.05* 0.05* 1 0.1 0.01* 0.02*
Others 0.01* 0.05* 0.05* 1 0.1 0.01* 0.02*
(iv) STONE FRUIT
Apricots 0.01* 0.05* 0.05* 1 0.1 0.01* 0.1
Cherries 0.01* 0.05* 0.05* 0.01* 0.2 0.01* 0.02*
Peaches (inc. nectarines & similar hybrids) 0.01* 0.05* 0.05* 1 0.1 0.01* 0.1
Plums 0.01* 0.05* 0.05* 0.01* 0.1 0.01* 0.02*
Others 0.01* 0.05* 0.05* 0.01* 0.1 0.01* 0.02*
(v) BERRIES AND SMALL FRUIT
(a) Table & wine grapes
Table grapes 0.01* 2 0.05* 1 0.2 0.01* 0.02*
Wine grapes 0.01* 2 0.05* 3 0.2 0.01* 0.02*
(b) Strawberries (other than wild) 0.01* 2 0.05* 3 0.2 0.01* 0.2
(c) Cane Fruit (other than wild)
Blackberries 0.01* 3 0.05* 0.01* 0.5 0.01* 0.02*
Dewberries 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Loganberries 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Raspberries 0.01* 3 0.05* 0.01* 0.5 0.01* 0.02*
Others 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
(d) Other small fruit & berries (other than wild)
Bilberries 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Cranberries 0.01* 0.05* 0.05* 2 0.05* 0.2 0.02*
Group to which food belongs Groups include the following products 1-Methylcyclo-propene Azoxystrobin Chlorfenapyr Chlorothalonil Deltamethrin Diazinion Etoxazole
Currants (red, black & white) 0.01* 0.05* 0.05* 10 0.5 0.01* 0.02*
Gooseberries 0.01* 0.05* 0.05* 10 0.2 0.01* 0.02*
Others 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
(e) Wild berries & wild fruit 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
(vi) MISCELLANEOUS FRUIT
Avocados 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Bananas 0.01* 2 0.05* 0.2 0.05* 0.01* 0.02*
Dates 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Figs 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Kiwi fruit 0.01* 0.05* 0.05* 0.01* 0.2 0.01* 0.02*
Kumquats 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Litchis 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Mangoes 0.01* 0.2 0.05* 0.01* 0.05* 0.01* 0.02*
Olives (table consumption) 0.01* 0.05* 0.05* 0.01* 1 0.01* 0.02*
Olives (oil extract) 0.01* 0.05* 0.05* 0.01* 1 0.01* 0.02*
Papaya 0.01* 0.2 0.05* 20 0.05* 0.01* 0.02*
Passion fruit 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Pineapples 0.01* 0.05* 0.05* 0.01* 0.05* 0.3 0.02*
Pomegranates 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Others 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
Beetroot 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Carrots 0.01* 0.2 0.05* 1 0.05* 0.01* 0.02*
Cassava 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Celeriac 0.01* 0.3 0.05* 1 0.05* 0.01* 0.02*
Horseradish 0.01* 0.2 0.05* 0.01* 0.05* 0.01* 0.02*
Jerusalem artichokes 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Parsnips 0.01* 0.2 0.05* 0.01* 0.05* 0.01* 0.02*
Parsley root 0.01* 0.2 0.05* 0.01* 0.05* 0.01* 0.02*
Radishes 0.01* 0.2 0.05* 0.01* 0.05* 0.1 0.02*
Salsify 0.01* 0.2 0.05* 0.01* 0.05* 0.01* 0.02*
Sweet potatoes 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Swedes 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Turnips 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Yams 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Others 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
(ii) BULB VEGETABLES
Garlic 0.01* 0.05* 0.05* 0.5 0.1 0.01* 0.02*
Onions 0.01* 0.05* 0.05* 0.5 0.1 0.05 0.02*
Shallots 0.01* 0.05* 0.05* 0.5 0.1 0.01* 0.02*
Spring onions 0.01* 2 0.05* 5 0.1 0.01* 0.02*
Others 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
(iii) FRUITING VEGETABLES
(a) Solanacea
Tomatoes 0.01* 2 0.05* 2 0.3 0.01* 0.1
Peppers 0.01* 2 0.05* 2 0.2 0.05 0.02*
Chili peppers 0.01* 2 0.05* 2 0.2 0.05 0.02*
Aubergines 0.01* 2 0.05* 2 0.3 0.01* 0.1
Okra 0.01* 2 0.05* 2 0.3 0.01* 0.02*
Others 0.01* 2 0.05* 2 0.2 0.01* 0.02*
(b) Cucurbits-edible peel
Cucumbers 0.01* 1 0.05* 1 0.2 0.01* 0.02*
Group to which food belongs Groups include the following products 1-Methylcyclo-propene Azoxystrobin Chlorfenapyr Chlorothalonil Deltamethrin Diazinion Etoxazole
Gherkins 0.01* 1 0.05* 5 0.2 0.01* 0.02*
Courgettes 0.01* 1 0.05* 0.01* 0.2 0.01* 0.02*
Others 0.01* 1 0.05* 0.01* 0.2 0.01* 0.02*
(c) Cucurbits-inedible peel
Melons 0.01* 0.5 0.05* 1 0.2 0.01* 0.05
Squashes 0.01* 0.5 0.05* 1 0.2 0.01* 0.05
Watermelons 0.01* 0.5 0.05* 1 0.2 0.01* 0.05
Others 0.01* 0.5 0.05* 1 0.2 0.01* 0.05
(d) Sweet corn 0.01* 0.05* 0.05* 0.01* 0.05* 0.02 0.02*
(iv) BRASSICA VEGETABLES
(a) Flowering Brassicas
Broccoli 0.01*(13) 0.5(13) 0.05*(13) 3(13) 0.1(13) 0.01* 0.02*(13)
Cauliflower 0.01* 0.5 0.05* 3 0.1 0.01* 0.02*
Others 0.01* 0.5 0.05* 3 0.1 0.01* 0.02*
(b) Head Brassicas
Brussels sprouts 0.01* 0.3 0.05* 3 0.1 0.01* 0.02*
Head cabbage 0.01* 0.3 0.05* 3 0.1 0.5 0.02*
Others 0.01* 0.3 0.05* 0.01* 0.1 0.01* 0.02*
(c) Leafy Brassicas
Chinese cabbage 0.01* 5 0.05* 0.05 0.02* 0.05 0.02*
Kale 0.01* 5 0.05* 0.01* 0.02* 0.01* 0.02*
Others 0.01* 5 0.05* 0.01* 0.02* 0.01* 0.02*
(d) Kohlrabi 0.01* 0.2 0.05* 0.01* 0.05* 0.2 0.02*
(v) LEAF VEGETABLES AND FRESH HERBS
(a) Lettuce & similar
Cress 0.01* 3 0.05* 0.01* 0.5 0.01* 0.02*
Lamb’s lettuce 0.01* 3 0.05* 0.01* 0.5 0.01* 0.02*
Lettuce 0.01* 3 0.05* 0.01* 0.5 0.01* 0.02*
Scarole 0.01*(6) 3(6) 0.05*(6) 0.01*(6) 0.5(6) 0.01*(6) 0.02*(6)
Ruccola 0.01* 3 0.05* 0.01* 0.5 0.01* 0.02*
Leaves and stems of brassica, including turnip greens 0.01* 3 0.05* 0.01* 0.5 0.01* 0.02*
Others 0.01* 3 0.05* 0.01* 0.5 0.01* 0.02*
(b) Spinach & similar
Spinach 0.01* 0.05* 0.05* 0.01* 0.5 0.01* 0.02*
Beet leaves (chard) 0.01* 0.05* 0.05* 0.01* 0.5 0.01* 0.02*
Others 0.01* 0.05* 0.05* 0.01* 0.5 0.01* 0.02*
(c) Watercress 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
(d) Witloof 0.01* 0.2 0.05* 0.01* 0.05* 0.01* 0.02*
(e) Herbs
Chervil 0.01* 3 0.05* 5 0.5 0.01* 0.02*
Chives 0.01* 3 0.05* 5 0.5 0.01* 0.02*
Parsley 0.01* 3 0.05* 5 0.5 0.01* 0.02*
Celery leaves 0.01* 3 0.05* 5 0.5 0.01* 0.02*
Others 0.01* 3 0.05* 5 0.5 0.01* 0.02*
(vi) LEGUME VEGETABLES (fresh)
Beans (with pods) 0.01* 1 0.05* 5 0.2 0.01* 0.02*
Beans (without pods) 0.01* 0.2 0.05* 2 0.2 0.01* 0.02*
Group to which food belongs Groups include the following products 1-Methylcyclo-propene Azoxystrobin Chlorfenapyr Chlorothalonil Deltamethrin Diazinion Etoxazole
Peas (with pods) 0.01* 0.5 0.05* 2 0.2 0.01* 0.02*
Peas (without pods) 0.01* 0.2 0.05* 0.3 0.2 0.01* 0.02*
Others 0.01* 0.05* 0.05* 0.01* 0.2 0.01* 0.02*
(vii) STEM VEGETABLES
Asparagus 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Cardoons 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Celery 0.01* 5 0.05* 10 0.05* 0.01* 0.02*
Fennel 0.01* 5 0.05* 0.01* 0.05* 0.01* 0.02*
Globe artichokes 0.01* 1 0.05* 0.01* 0.1 0.01* 0.02*
Leeks 0.01* 2 0.05* 10 0.2 0.01* 0.02*
Rhubarb 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Others 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
(viii) FUNGI
(a) Cultivated mushrooms 0.01* 0.05* 0.05* 2 0.05 0.01* 0.02*
(b) Wild mushrooms 0.01* 0.05* 0.05* 0.01* 0.05 0.01* 0.02*
3. PULSES
Beans 0.01* 0.1 0.05* 0.01* 1 0.01* 0.02*
Lentils 0.01* 0.1 0.05* 0.01* 1 0.01* 0.02*
Peas 0.01* 0.1 0.05* 0.01* 1 0.01* 0.02*
Lupins 0.01* 0.1 0.05* 0.01* 1 0.01* 0.02*
Others 0.01* 0.1 0.05* 0.01* 1 0.01* 0.02*
4. OILSEEDS
Linseed 0.02* 0.05* 0.1* 0.01* 0.05* 0.02* 0.05*
Peanuts 0.02* 0.05* 0.1* 0.05 0.05* 0.02* 0.05*
Poppy seed 0.02* 0.05* 0.1* 0.01* 0.05* 0.02* 0.05*
Sesame seed 0.02* 0.05* 0.1* 0.01* 0.05* 0.02* 0.05*
Sunflower seed 0.02* 0.05* 0.1* 0.01* 0.05* 0.02* 0.05*
Rape seed 0.02* 0.5 0.1* 0.01* 0.1 0.02* 0.05*
Soya bean 0.02* 0.5 0.1* 0.01* 0.05* 0.02* 0.05*
Mustard seed 0.02* 0.05* 0.1* 0.01* 0.1 0.02* 0.05*
Cotton seed 0.02* 0.05* 0.1* 0.01* 0.05* 0.02* 0.05*
Hemp seed 0.02* 0.05* 0.1* 0.01* 0.05* 0.02* 0.05*
Pumpkin seed 0.02* 0.05* 0.1* 0.01* 0.05* 0.02* 0.05*
Others 0.02* 0.05* 0.1* 0.01* 0.05* 0.02* 0.05*
5. POTATOES
Early potatoes 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Ware potatoes 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinesis) 0.02* 0.1* 50 0.1* 5 0.02* 0.05*
7. HOPS (dried) including hop pellets & unconcentrated powder 0.02* 20 0.1* 50 5 0.5 0.05*
8. SPICES
Cumin seed
Juniper seed
Nutmeg
Pepper, black and white
Vanilla pods
Others
Group to which food belongs Groups include the following products 1-Methylcyclo-propene Azoxystrobin Chlorfenapyr Chlorothalonil Deltamethrin Diazinion Etoxazole
9. CEREALS
Wheat 0.01* 0.3 0.05* 0.1 2 0.02* 0.02*
Rye 0.01* 0.3 0.05* 0.1 2 0.02* 0.02*
Barley 0.01* 0.3 0.05* 0.1 2 0.02* 0.02*
Sorghum 0.01* 0.05* 0.05* 0.01* 2 0.02* 0.02*
Oats 0.01* 0.3 0.05* 0.1 2 0.02* 0.02*
Triticale 0.01* 0.3 0.05* 0.1 2 0.02* 0.02*
Maize 0.01* 0.05* 0.05* 0.01* 2 0.02* 0.02*
Buckwheat 0.01* 0.05* 0.05* 0.01* 2 0.02* 0.02*
Millet 0.01* 0.05* 0.05* 0.01* 2 0.02* 0.02*
Rice(1) 0.01* 5 0.05* 0.1 2 0.02* 0.02*
Other cereals 0.01* 0.05* 0.05* 0.01* 2 0.02* 0.02*
10. FOODSTUFFS OF ANIMAL ORIGIN
Meat, edible offal, fat & preparations of meat and edible offal(2) 0.05* 0.01* 0.03*(11) 0.1(47) 0.5(9)
Milk(3) & Dairy Produce(4) 0.01* 0.01* 0.05 0.01*
Eggs(5) 0.05* 0.01* 0.05*

Page 2 of 5

Previous Next

First page 1 2 3 4 5 Last page