Introductory Text
1.Citation and Commencement.
2.Interpretation
3.Placing on the market of quick-frozen foodstuffs
4.Packaging of quick-frozen foodstuffs intended for the ultimate consumer
5.Marking or Labelling of quick-frozen foodstuffs
6.Equipment
7.Sampling and method of measuring temperatures
8.Records
9.Offences penalties and enforcement
10.Application of various provisions of the Food Safety (Northern Ireland) Order 1991
11.Revocation
Signature
SCHEDULE 1
SPECIFIED COMMUNITY PROVISIONS
SCHEDULE 2
Conditions that have to be satisfied in relation to a quick-frozen foodstuff if it is to be placed on the market for human consumption
1.The conditions are that— (a) a quick-frozen foodstuff has been...
2.For the purposes of paragraph 1— (a) an authorised cryogenic...
SCHEDULE 3
TRANSITITONAL REQUIREMENTS FOR MEASURING INSTRUMENTS INSTALLED BEFORE 1st JANUARY 2006
1.Application
2.This Schedule will cease to have effect on 1st January...
3.Requirements
Explanatory Note
