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Statutory Rules of Northern Ireland
food
Made
10th January 2007
Coming into operation
10th January 2007
The Department of Health, Social Services and Public Safety(1) makes the following Regulations in exercise of the powers conferred on it by section 2(2) of the European Communities Act 1972(2).
The Department of Health, Social Services and Public Safety has been designated(3) for the purposes of that section in relation to measures relating to food (including drink) including the primary production of food.
1. These Regulations may be cited as the Meat (Official Controls Charges) (Amendment) Regulations (Northern Ireland) 2007 and shall come into operation on 10th January 2007.
2. The Interpretation Act (Northern Ireland) 1954(4) shall apply to these Regulations as it applies to an Act of the Northern Ireland Assembly.
3.—(1) Schedule 2 of the Meat (Official Controls Charges) Regulations (Northern Ireland) 2006 (5) is amended in accordance with paragraphs (2) to (4).
(2) In paragraph 1, for “paragraphs”, substitute with “paragraph”.
(3) In paragraph 2(3)(a), for “25th”, substitute with “31st”.
(4) In paragraph 4, in the third entry of the first column of the table, for “aged 6 weeks or more at slaughter”, there shall be substituted “aged less than 6 weeks at slaughter”.
Sealed with the Official Seal of the Department of Health, Social Services and Public Safety on 10th January 2007.
Don Hill
A senior officer of the Department of Health, Social Services and Public Safety
(This note is not part of the Regulations)
These Regulations correct typographical errors which appear in Schedule 2, paragraphs 1, 2 and 4 of the Meat (Official Controls Charges) Regulations (Northern Ireland) 2006 (SR 2006 No. 454).
The Meat (Official Controls Charges) (Amendment) Regulations (Northern Ireland) 2007