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The Department of Health, Social Services and Public Safety[1] in exercise of the powers conferred on it by Articles 15(1), 16(2), 25(1) and (3), 26(3) and 47(2) of the Food Safety (Northern Ireland) Order 1991[2] and of all other powers enabling it in that behalf, having had regard in accordance with Article 47(3A) of the said Order to relevant advice given by the Food Standards Agency and, being a Department designated[3] for the purposes of section 2(2) of the European Communities Act 1972[4] in relation to measures relating to food (including drink) including the primary production of food, in exercise (as respects regulations 8 to 17 of the following Regulations) of the powers conferred on it by the said section 2(2), after consultation as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council[5] laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, hereby makes the following Regulations: Citation and commencement 1. These Regulations may be cited as the General Food Regulations (Northern Ireland) 2004, and come into operation on 1st January 2005. Interpretation 2. - (1) In these Regulations -
(2) Expressions used both in these Regulations and in Regulation (EC) No. 178/2002 have the same meaning in these Regulations as they have in that Regulation.
(b) each district council in its district.
(2) Those provisions of Regulation (EC) No. 178/2002 referred to in paragraph (1) are -
(b) Article 18(2) and (3) (competent authorities to whom food business operators must make information available on demand as to the traceability of food); (c) Article 19 (food business operators to inform and collaborate with competent authorities to avoid or reduce risks posed by a food).
Requirements under Regulation (EC) No. 178/2002: offences
(b) Article 16 (presentation) in so far as it relates to food; (c) Article 18(2) or (3) (traceability) in so far as it relates to food business operators; (d) Article 19 (responsibilities for food: food business operators).
Punishment of offences
(b) on summary conviction, to a fine not exceeding the relevant amount or to imprisonment for a term not exceeding six months or to both.
(2) In paragraph (1) "the relevant amount" means -
(b) in any other case, the statutory maximum.
Enforcement
(b) Article 16 in so far as it relates to food; (c) Article 18 in so far as it relates to food business operators; and (d) Article 19.
(2) The Agency shall also enforce and execute Articles 14 and 19 of Regulation (EC) No. 178/2002 and these Regulations in so far as they relate to those Articles as regards relevant food.
(b) Article 20 (defence of due diligence) with the modifications that paragraphs (2) to (4) shall apply in relation to an offence under regulation 4(a) or (b) as they apply in relation to an offence under Article 13 or 14, and in paragraph (4) the references to "sale" shall be deemed to include references to "placing on the market"; (c) Article 21 (defence of publication in the course of a business) with the modification that the words "for sale" shall be omitted; (d) Article 30(8) (which relates to documentary evidence); (e) Article 36(1) (punishment of offences) in so far as it relates to offences under Article 34(1) as applied by paragraph (3); (f) Article 36(2) and (3) in so far as it relates to offences under Article 34(2) as applied by paragraph (3).
(2) In the application of Article 33 of the Order (powers of entry) for the purposes of these Regulations, the references in sub-paragraph (1)(a) to the Order shall be construed as including references to Regulation (EC) No. 178/2002.
(b) Article 34(1) (obstruction etc. of officers); (c) Article 34(2), with the modification that the reference to "any such requirement as is mentioned in paragraph (1)(b)" shall be deemed to be a reference to any such requirement as is mentioned in Article 34(1)(b) as applied by sub-paragraph (b).
(4) Article 35 of the Order (time limit for prosecutions) shall apply to offences under regulation 4 as it applies to offences punishable under Article 36(2) of the Order.
(b) for paragraph (2) there shall be substituted -
(3) In determining for the purposes of paragraph (2) and Article 6 whether any food is injurious to health, regard shall be had to the matters specified in sub-paragraphs (a) to (c) of Article 14(4) of Regulation 178/2002.".
10.
Article 6 (rendering food injurious to health) shall be renumbered as paragraph (1) of that Article and after paragraph (1) there shall be inserted the following paragraph -
11.
Article 7 (selling food not complying with food safety requirements) shall be omitted.
(b) after sub-paragraph (b) the following paragraph shall be inserted -
(2) In paragraph (5) there shall be substituted for the words "or 7" the words "or regulation 4(a) of the General Food Regulations (Northern Ireland) 2004".
14.
In Article 20(2) (defence of due diligence) there shall be substituted for the words "Article 7, 13 or 14" the words "Article 13 or 14".
Consequential amendment of Regulations
(This note is not part of the Regulations.) 1. These Regulations provide for the enforcement of certain provisions of Regulation (EC) No. 178/2002 of the European Parliament and of the Council (O.J. No. L31, 1.2.2002, p. 1) laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. 2. The provisions concerned are as follows -
(b) Article 16 in so far as it prohibits the labelling, advertising or presentation of food from misleading consumers; (a) Article 18 on traceability in so far as it imposes obligations on food business operators; (b) Article 19 which imposes obligations on food business operators to act where food is not in compliance with food safety requirements.
In the EC Regulation, "food", "food business operator" and associated expressions are defined in Articles 2 and 3.
(b) make provision for offences (regulation 4) and penalties (regulation 5); (c) apply certain provisions of the Food Safety (Northern Ireland) Order 1991 (regulation 7); (d) make some consequential amendments to the Food Safety (Northern Ireland) Order 1991 (regulations 8 to 16) and to regulations referring to Article 7(2) of that Order (regulation 17).
Notes: [1] Formerly the Department of Health and Social Services; see S.I.1999/283 (N.I. 1), Article 3back [2] S.I. 1991/762 (N.I. 7) as amended by S.I. 1996 /1633 (N.I. 12) and paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c. 28, paragraph 2 of Article 2 (regarding the definition of "food") was substitued by S.R. 2004 No. 482back [5] O.J. No. L31, 1.2.2002, p. 1. That Regulation was last amended by Regulation (EC) No. 1642/2003 of the European Parliament and of the Council (O.J. No. L245, 29.9.2003, p. 4)back
ISBN 0 337 95764 9
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