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The Department of Health, Social Services and Public Safety[1] in exercise of the powers conferred on it by Articles 15(1)(c), (d) and (f), 25(3) and 47(2) of, and paragraph 3 of Schedule 1 to, the Food Safety (Northern Ireland) Order 1991[2] and of all other powers enabling it in that behalf, having had regard in accordance with Article 47(3A) of the said Order to relevant advice given by the Food Standards Agency and after consultation as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety[3] and in accordance with Article 47(3) and (3B) of the said Order, hereby makes the following Regulations: Citation and commencement 1. These Regulations may be cited as the Animal By-Products (Identification) (Amendment No. 2) Regulations (Northern Ireland) 2003 and shall come into operation on 4th December 2003. Amendments to the Animal By-Products (Identification) Regulations (Northern Ireland) 1999 2. The Animal By-Products (Identification) Regulations (Northern Ireland) 1999[4] are amended in accordance with regulations 3 to 8. 3. In regulation 2 (interpretation) -
(b) Commission Regulation (EC) No. 811/2003 implementing Regulation (EC) No. 1774/2002 of the European Parliament and of the Council as regards the intra-species recycling ban for fish, the burial and burning of animal by-products and certain transitional measures[8]; (c) Commission Regulation (EC) No. 813/2003 on transitional measures under Regulation (EC) No. 1774/2002 of the European Parliament and of the Council as regards the collection, transport and disposal of former foodstuffs[9]; (d) Commission Decision 2003/320/EC on transitional measures under Regulation (EC) No. 1774/2002 of the European Parliament and of the Council as regards the use in feed of used cooking oil[10]; (e) Commission Decision 2003/321/EC on transitional measures under Regulation (EC) No. 1774/2002 of the European Parliament and of the Council as regards the processing standards for mammalian blood[11]; (f) Commission Decision 2003/326/EC on transitional measures under Regulation (EC) No. 1774/2002 of the European Parliament and of the Council as regards the separation of Category 2 and Category 3 oleochemical plants[12]; (g) Commission Decision 2003/327/EC on transitional measures under Regulation (EC) No. 1774/2002 of the European Parliament and of the Council as regards the low capacity incineration or co-incineration plants which do not incinerate or co-incinerate specified risk material or carcasses containing them[13];".
4.
In regulation 5 (exemptions) -
(ii) is transhipped in accordance with regulation 23 of the Products of Animal Origin (Import and Export) Regulations (Northern Ireland) 1998[14]; or"; and
(b) in paragraph (2) -
(ii) in each of sub-paragraphs (d) and (e), for "the 2002 Order" there shall be substituted "the 2003 Regulations".
5.
In regulation 6 (staining of animal by-products in cold stores, cutting premises, game processing facilities or slaughterhouses) -
(b) for paragraph (4) there shall be substituted the following paragraph -
6.
In regulation 7 (staining of animal by-products in animal by-products premises) for paragraphs (2) and (3) there shall be substituted the following paragraphs -
(3) The manner is that the animal by-product is moved through a sealed and leak-proof pipe which connects the animal by-products premises concerned directly with the relevant approved rendering plant or, as the case may be, approved incineration plant.".
7.
In regulation 9 (storage and packaging of animal by-products), for paragraph (3) there shall be substituted the following paragraph -
(b) in the case of any imported animal by-product, the name of the country from which it was so imported; (c) in the case of any other animal by-product, the name of the packer and the address at which the animal by-product was packed; (d) in the case of any animal by-product which is Category 2 material as defined in Article 2.1(c) of the Community Regulation, in letters at least two centimetres high the declaration "Category 2 material"; and (e) in the case of any animal by-product which is Category 3 material as defined in Article 2.1(d) of the Community Regulation, in letters at least two centimetres high the declaration "Category 3 material".".
8.
In regulation 10 (restriction on movement of animal by-products) for paragraph (2) there shall be substituted the following paragraph -
(This note is not part of the Regulations.) These Regulations, which amend the Animal By-Products (Identification) Regulations (Northern Ireland) 1999, as already amended ("the 1999 Regulations"), consist very largely of provisions which are consequential on Regulation (EC) No. 1774/2002 of the European Parliament and of the Council of 3rd October 2002 laying down health rules concerning animal by-products not intended for human consumption ("the Community Regulation") and on the Regulations which provide for the enforcement of that Regulation, namely the Animal By-Products Regulations (Northern Ireland) 2003. These Regulations amend the 1999 Regulations by -
(b) in regulation 5 (exemptions) -
(ii) in paragraph (2), deleting certain words the need to delete which was overlooked in an earlier amendment to the 1999 Regulations, and substituting for the references to "the 2002 Order" references to "the 2003 Regulations" (regulation 4(b));
(c) in regulation 6 (staining of animal by-products in cold stores, cutting premises, game processing facilities or slaughterhouses), substituting revised versions of paragraphs (2)(b)(iii) and (4) (which, read together, specify a category of animal by-product to which the duty of occupiers of cold stores, cutting premises, game processing facilities and slaughterhouses to stain animal by-products which is imposed by paragraph (1) of that regulation does not apply) (regulation 5);
Notes: [1] Formerly the Department of Health and Social Services; see S.I. 1999/283 (N.I. 1), Article 3back [2] S.I. 1991/762 (N.I. 7) as amended by S.I. 1996/1633 (N.I. 12) and paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c.28. Functions formerly exercisable by the Department of Agriculture (now the Department of Agriculture and Rural Development; see Article 3 of S.I. 1999/283 (N.I. 1)) are now exercisable by the Department of Health, Social Services and Public Safety pursuant to paragraph 27 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c. 28. Regulation 13(4) of S.R. 2000 No. 78 expressly authorises the Department of Health, Social Services and Public Safety to amend or revoke existing Regulations made or having effect as if made by the Department of Agriculture and Rural Development (whether with others or not) under the Food Safety (Northern Ireland) Order 1991back [3] O.J. No. L31, 1.2.2002, p. 1back [4] S.R.1999 No. 418, as amended by S.R. 2000 No. 78, S.R.2002 No. 238 and S.R. 2003 No. 9back [6] O.J. No. L273, 10.10.2002, p. 1back [7] O.J. No. L117, 13.5.2003, p. 1back [8] O.J. No. L117, 13.5.2003, p. 14back [9] O.J. No. L117, 13.5.2003, p. 22back [10] O.J. No. L117, 13.5.2003, p. 24back [11] O.J. No. L117, 13.5.2003, p. 30back [12] O.J. No. L117, 13.5.2003, p. 42back [13] O.J. No. L117, 13.5.2003, p. 44back [14] S.R. 1998 No. 45; the relevant amending Regulations are S.R. 1998 No. 207. The provisions of S.R. 1998 No. 45 which apply to products imported from third countries are disapplied by S.R. 2002 No. 340back
ISBN 0 33795309 0
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