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The Department of Health, Social Services and Public Safety[1] in exercise of the powers conferred on it by Articles 15(1)(e), 16(1), 25(1) and (3), 26(3) and 47(2) of the Food Safety (Northern Ireland) Order 1991[2] and of all other powers enabling it in that behalf, having had regard in accordance with Article 47(3A) of the said Order to relevant advice given by the Food Standards Agency and after consultation both as required by Article 9 of Regulation (EC) No.178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety[3] and in accordance with Article 47(3) and (3B) of the said Order, hereby makes the following Regulations: - Citation and commencement 1. These Regulations may be cited as the Specified Sugar Products Regulations (Northern Ireland) 2003 and shall come into operation on 21st July 2003. Interpretation 2. In these Regulations -
(b) for the purposes of a catering establishment, or (c) for the purposes of a manufacturing business.
Scope of Regulations
(b) such description, derivative or word is used in such a context as to indicate explicitly or by clear implication that the substance to which it relates is only an ingredient of that food; (c) such description, derivative or word is used in such a context as to indicate explicitly or by clear implication that such food is not and does not contain a specified sugar product; or (d) such description, derivative or word is used in a customary name for another food product and is not liable to mislead the consumer.
Labelling and description of designated products
(b) in the case of sugar solution, invert sugar solution and invert sugar syrup, the dry matter and invert sugar content of the product.
Manner of marking or labelling
(b) in the case of export to an EEA State, that the legislation complies with the provisions of Council Directive 2001/111/EC of the European Parliament and the Council relating to certain sugars intended for human consumption[7].
Application of various provisions of the Order
(b) Article 4 (presumptions that food intended for human consumption); (c) Article 19 (offences due to fault of another person); (d) Article 20 (defence of due diligence) as it applies for the purposes of Article 7, 13 or 14 of the Order; (e) Article 21 (defence of publication in the course of a business); (f) Article 30(8) (which relates to documentary evidence); (g) Article 34 (obstruction, etc., of officers); (h) Article 36 (punishment of offences) in so far as it relates to offences under Article 34(1) and (2) as applied by paragraph (g).
Revocations and consequential amendments
(b) in regulation 49 (revocations and amendments), paragraph (2) shall be omitted; (c) in Schedule 3 (generic names in list of ingredients) in the entry relating to glucose syrup there shall be inserted in column 3 (conditions of use of generic name) the following -
(3) The following entries relating to the Specified Sugar Products Regulations (Northern Ireland) 1976[9] shall be omitted -
(b) in the Food Safety (Northern Ireland) Order 1991 (Consequential Modifications) Order (Northern Ireland) 1991[11], in Schedule 1, Part I and in Schedules 2, 3 and 5; (c) in the Food Safety (Exports) Regulations (Northern Ireland) 1991[12], in the Schedule; (d) in the Food (Forces Exemptions) (Revocations) Regulations (Northern Ireland) 1992[13], in the Schedule; (e) in the Miscellaneous Food Additives Regulations (Northern Ireland) 1996[14], in Schedule 9; (f) in the Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 1999[15], in regulation 14(1); (g) in the Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 2001[16], in regulation 6.
(4) In the Colours in Food Regulations (Northern Ireland) 1996[17], in regulation 12, paragraph (2) shall be omitted.
(b) in Schedule 2, in Part B (sulphur dioxide and sulphites), in column 1 of the second table, for the reference to "Directive 73/437/EEC" there is substituted a reference to "Directive 2001/111/EC".
Transitional provision
(b) the matters constituting the alleged offence would not have constituted an offence under the Specified Sugar Products Regulations (Northern Ireland) 1976 as those Regulations stood immediately before the coming into operation of these Regulations.
Notes: 1. The reserved description "sugar" or "white sugar" may be used as an alternative to the reserved description "extra-white sugar" in the case of the product described at paragraph 3. 2. In the case of invert sugar syrup incorporating crystals in the solution the qualifying term "crystallised" shall be added to the description of the product. 3. Where a specified sugar product described at paragraph 7 or 8 contains fructose in a proportion of greater than 5% on a dry matter basis the reserved description shall be "glucose-fructose syrup" or "fructose-glucose syrup" and "dried glucose-fructose syrup" or "dried fructose-glucose syrup" as the case may be so as to reflect whether the glucose component or the fructose component is in greater proportion. 4. The products described at paragraphs 1 to 11 may, in addition to the reserved description, also bear commonly used qualifying terms provided that the result is not liable to mislead the consumer. 5. The description "white" may be used in relation to any product described at paragraph 4 where the colour in solution does not exceed 25 ICUMSA units determined in accordance with the method of the International Commission for Uniform Methods of Sugar Analysis ("ICUMSA") as set out in Chapter A of paragraph 1 of the Annex to Regulation (EEC) No. 1265/69[18]. 6. The description "white" may be used in relation to any of the products described at paragraphs 5 and 6 where the conductivity ash content does not exceed 0.1% and the colour in solution does not exceed 25 ICUMSA units determined as set out in paragraph 1 of Chapter A of the Annex to Regulation (EEC) No. 1265/69. 7. Specified sugar products may contain any substance permitted pursuant to Council Directive 88/344/EEC on the approximation of the laws of member States on extraction solvents used in the production of foodstuffs and food ingredients[19] or Council Directive 89/107/EEC on the approximation of the laws of member States concerning food additives authorised for use in foodstuffs intended for human consumption[20]. 1. The method for determining the loss on drying of semi-white sugar, sugar or white sugar and extra-white sugar is Method 1. 2. The method of determining the colour type of sugar or white sugar and extra-white sugar is the method of the Brunswick Institute for Agricultural and Sugar Industry Technology set out in Chapter A paragraph 2 of the Annex to the Commission Regulations (EEC) No. 1265/69 of 1st July 1969[21]. For the purpose of determining the number of points, one point corresponds to 0.5 units. 3. The method of determining the ash content of extra-white sugar, sugar solution, invert sugar solution, invert sugar syrup and fructose is the method of ICUMSA as set out in Chapter A, paragraph 1, of the Annex to Regulation (EEC) No. 1265/69. For the purpose of determining the number of points, one point corresponds to 0.0018% of ash. 4. The method of determining the colour in solution of extra-white sugar and sugar solution is the method of ICUMSA set out in Chapter A, paragraph 3 of the Annex to Regulation (EEC) No. 1265/69. For the purpose of determining the number of points for the purposes of paragraph 3 of Schedule 1, one point corresponds to 7.5 units. 5. The method for determining the dry matter content of glucose syrup, dried glucose syrup, dextrose or dextro monohydrate and dextrose or dextrose anhydrous is Method 2. 6. The method for determining the dry matter content of sugar solution, invert sugar solution and invert sugar syrup is Method 3. 7. The method for determining the invert sugar content of semi-white sugar is Method 4. 8. The method for determining the invert sugar content of sugar or white sugar and extra-white sugar is Method 5. 9. The method for determining the invert sugar content of sugar solution, invert sugar solution and invert sugar syrup is Method 7. 10. The method for determining the sulphated ash content of glucose syrup, dried glucose syrup, dextrose or dextrose monohydrate and dextrose or dextrose anhydrous is Method 9. 11. The method for determining the polarisation of semi-white sugar, sugar or white sugar and extra-white sugar is Method 10. 12. For the purposes of this Schedule -
(b) "ICUMSA" means the International Commission for Uniform Methods of Sugar Analysis.
(This note is not part of the Regulations.) These Regulations implement Council Directive 2001/111/EC relating to certain sugars intended for human consumption (O.J. No. L10, 12.1.2002, p. 53) apart from Article 2.2 which concerns the labelling of weights on small pre-packaged products. They revoke and replace the Specified Sugar Products Regulations (Northern Ireland) 1976, as amended. The Regulations -
(b) provide for the Regulations to apply to such specified sugar products intended for human consumption and ready for delivery to the ultimate consumer or to a catering establishment (regulation 3); (c) restrict the use of reserved descriptions to the specified sugar products to which they relate (regulation 4); (d) prescribe labelling requirements for such products (regulation 5); (e) prescribe the manner of marking or labelling by applying specified provisions of the Food Labelling Regulations (Northern Ireland) 1996 (regulation 6); (f) specify a penalty, the enforcement authority and, in accordance with Articles 2 and 3 of Council Directive 89/397/EEC on the official control of foodstuffs (O.J. No. L186, 30.6.89, p.23) and the European Economic Area Agreement, a defence in relation to exports (regulations 7 and 8); (g) apply various provisions of the Food Safety (Northern Ireland) Order 1991 (regulation 9); (h) revoke the previous Regulations and make consequential amendments and a transitional provision (regulations 10 and 11). An effect of the revocation contained in regulation 10(1)(a) and the absence of any re-enactment of the provision thereby revoked is that Part II of the Food Labelling Regulations (Northern Ireland) 1996 will apply in relation to the products to which these Regulations relate.
Notes: [1] Formerly the Department of Health and Social Services; see S.I. 1999/283 (N.I. 1), Article 3back [2] S.I. 1991/762 (N.I. 7) as amended by S.I. 1996/1633 (N.I. 12) and paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c. 28back [3] O.J. No. L31, 1.2.2002, p. 1back [4] S.R. 1996 No. 383; the relevant amending Regulations are S.R. 1998 No. 253,back [5] O.J. No. L1, 3.1.94, p. 1back [6] O.J. No. L1, 3.1.94, p. 571back [7] O.J. No. L10, 12.1.2002, p. 53. As to the incorporation of Council Directive 2001/111/EC into the Agreement on the European Economic Area see O.J. No. L298, 31.10.02, p. 10back [18] O.J. No. L163, 1.7.1969, p. 1back [19] O.J. No. L157, 24.6.1988, p. 28back [20] O.J. No. L40, 11.2.1989, p. 27back [21] O.J. No. L163, 1.7.1969, p..1back [22] O.J. No. L239, 22.9.79, p..24back
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