Statutory Rule 2001 No. 419

      Miscellaneous Food Additives (Amendment No. 2) Regulations (Northern Ireland) 2001


      © Crown Copyright 2001

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STATUTORY RULES OF NORTHERN IRELAND


2001 No. 419

FOOD

Miscellaneous Food Additives (Amendment No. 2) Regulations (Northern Ireland) 2001

  Made 30th November 2001 
  Coming into operation 15th January 2002 

The Department of Health, Social Services and Public Safety[1] in exercise of the powers conferred on it by Articles 15(1)(a), 16(1), 25(1) and (3), 26(3) and 47(2) of, and paragraph 1 of Schedule 1 to, the Food Safety (Northern Ireland) Order 1991[2] and of all other powers enabling it in that behalf, having had regard in accordance with Article 47(3A) of the said Order to relevant advice given by the Food Standards Agency and after consultation in accordance with Article 47(3) and (3B) of the said Order, hereby makes the following Regulations: - 

Citation, commencement and interpretation
     1.  - (1) These Regulations may be cited as the Miscellaneous Food Additives (Amendment No. 2) Regulations (Northern Ireland) 2001 and shall come into operation on 15th January 2002.

    (2) In these Regulations "the principal Regulations" means the Miscellaneous Food Additives Regulations (Northern Ireland) 1996[
3].

Amendment of the principal Regulations
     2. The principal Regulations shall be amended in accordance with regulations 3 to 8.

    
3. In regulation 2(1) (interpretation) - 

     4. In regulation 11 (transitional provisions and exemptions) after paragraph (1C) there shall be inserted - 

     5. In Schedule 1 (miscellaneous additives generally permitted for use in foods not referred to in Schedule 6, 7 or 8) - 

     6. In the Table to Schedule 3 (other permitted miscellaneous additives) - 


(c) immediately after the entry for Carbamide (E927b) there shall be inserted the following entries - 

" E943a

E943b

E944

Butane

Iso-butane

Propane



Vegetable oil pan spray (for professional use only)

Water-based emulsion spray





quantum satis

"


     7. In Schedule 4 (permitted carriers and carrier solvents), in the entry for Propane-1,2-diol (propylene glycol) there shall be inserted in the first column the reference "E1520".

    
8. In Schedule 5 (purity criteria) - 



Sealed with the Official Seal of the Department of Health, Social Services and Public Safety on


30th November 2001.

L.S.


W. B. Smith
Senior Officer of the Department of Health, Social Services and Public Safety


EXPLANATORY NOTE

(This note is not part of the Regulations.)


These Regulations amend the Miscellaneous Food Additives Regulations (Northern Ireland) 1996, as amended ("the principal Regulations").

The Regulations implement - 

    (a) Commission Directive 2001/30/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners (O.J. No. L146, 31.5.2001, p. 1); and

    (b) Directive 2001/5/EC of the European Parliament and of the Council amending Directive 95/2 on food additives other than colours and sweeteners (O.J. No. L55, 24.2.2001).

Subject to a transitional provision, the Regulations specify new purity criteria in relation to the additives specified in the Annex to Commission Directive 2001/30/EC (regulations 3(b) and (c), 4 and 8).

The Regulations also - 

    (a) add one new additive to the list, in Schedule 1 to the principal Regulations, of miscellaneous food additives generally permitted for use in foods not referred to in Schedule 6, 7 or 8 to those Regulations (regulation 5);

    (b) modify the list, in Schedule 3 to the principal regulations, of miscellaneous food additives which may be included in certain foods, by adding four new additives to that list and specifying additional foods in which Glycerol esters of wood rosins may be contained (regulation 6); and

    (c) modify the list of permitted carriers and carrier solvents in Schedule 4 to the principal Regulations by incorporating an E Number for Propane-1,2-diol (propylene glycol) (regulation 7).


Notes:

[1] Formerly the Department of Health and Social Services; see S.I. 1999/283 (N.I. 1), Article 3back

[2] S.I. 1991/762 (N.I. 7) as amended by S.I. 1996/1633 (N.I. 12) and paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c. 28back

[3] S.R. 1996 No. 50 as amended by S.R. 1997 No. 340, S.R. 1999 No. 244 and S.R. 2001 No. 46back

[4] O.J. No. L295, 4.11.98, p. 18back

[5] O.J. No. L55, 24.2.2001, p. 59back

[6] O.J. No. L277, 30.10.2000, p. 1back

[7] O.J. No. L146, 31.5.2001, p. 1back

[8] O.J. No. L160, 12.6.89, p. 1back



ISBN 0 33794106 8


 


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Prepared 14 December 2001