Transport of Animals and Poultry (Cleansing and Disinfection) (No. 2) Order (Northern Ireland) 1997
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ANIMALS Transport of Animals and Poultry (Cleansing and Disinfection) (No. 2) Order (Northern Ireland) 1997
The Department of Agriculture, in exercise of the powers conferred on it by Articles 5(1), 19(h) and (i) and 60(1) of the Diseases of Animals (Northern Ireland) Order 1981[1] and of every other power enabling it in that behalf, hereby makes the following Order:
1. This Order may be cited as the Transport of Animals and Poultry (Cleansing and Disinfection) (No. 2) Order (Northern Ireland) 1997 and shall come into operation on 26th October 1997.
2.(1) In this Order
(2) Any notice served under this Order may be made subject to conditions and may be amended, suspended or revoked by a further notice at any time.
3.(1) Subject to Article 5 and paragraph (2), animals and poultry shall be loaded only into a means of transport which has been thoroughly cleansed and, where appropriate, disinfected. (2) Paragraph (1) shall not apply
4.(1) Subject to Article 5, any means of transport used for or in connection with the transport of livestock shall, as soon as practicable after it has been so used, and in any event before it is used again to carry any animal or poultry or thing with which animals or poultry are likely to come into contact, be cleansed and disinfected. (2) Any means of transport used for or in connection with the transport of either a carcase or dung shall (together with its fittings, accessories and any other equipment or thing used in connection with the loading, unloading or transport of the carcase or dung) be cleansed and disinfected before any animal or poultry, or any thing intended to be used in connection with any animal or poultry, is loaded into that means of transport. (3) Where a means of transport has been used to transport livestock, the user of that means of transport shall, as soon as is reasonably practicable and in any event within not more than 24 hours after the means of transport is so used, ensure that it is cleansed and disinfected.
5.(1) Articles 3 and 4 shall not apply
(2) In this Article "last journey during which livestock are transported on that day" includes
6. The owner or person in charge of a lairage shall ensure that any pen or other place in which livestock are kept, any passageway used by livestock and anything touched by livestock is cleansed and disinfected as soon as possible after it is used for the keeping of those livestock and in any event before it is used again for the keeping of any animal, poultry or thing.
7.(1) Subject to paragraph (2), any means of transport used for or in connection with the transport of poultry or poultry carcases shall, as soon as practicable after it has been so used, and in any event within not more than 24 hours after it has been so used, be cleansed and disinfected. (2) Paragraph (1) shall not apply to
(3) Any means of transport mentioned in paragraph (2)(a) shall be cleansed and disinfected as soon as practicable after the last occasion on which it was used on any day for, or in connection with, the transport of poultry and in any case before it is so used again; and for the purpose of this paragraph the expression "the last occasion on which it was used on any day" shall include a journey begun but not completed before midnight on the day in question. (4) Any means of transport mentioned in paragraph (2)(b) shall be cleansed and disinfected as soon as practicable after the last occasion on which it is used during the period referred to in that paragraph and in any case before it is so used again. (5) In this Article
8.(1) Where an inspector is of the opinion either that a means of transport or a lairage has not been cleansed and disinfected in accordance with this Order or that a means of transport or a lairage needs to be cleansed and disinfected to prevent the spread of any of the diseases specified in Part III of Schedule 1 to the Diseases of Animals (Northern Ireland) Order 1981 to or from any animal or in Part IV of that Schedule to or from any poultry, he may serve a notice on any person appearing to him to be in charge of that means of transport or lairage either
(2) Notwithstanding that this Order requires treatment with an approved disinfectant, if an inspector is satisfied that a particular disinfectant is necessary in any given case, he may serve a notice on the person who is required to carry out cleansing and disinfection requiring that person to use the disinfectant specified in the notice, at the strength specified in the notice. (3) A person on whom a notice has been served under this Article shall comply with the notice. (4) Where any person on whom the notice prescribed in paragraph (1) is served fails to comply with the requirements thereof the Department may, without prejudice to any proceedings for an offence arising out of such default, carry out or cause to be carried out such cleansing and disinfection as is required in the notice.
9.(1) The Transport of Animals and Poultry (Cleansing and Disinfection) Order (Northern Ireland) 1997[3] is hereby revoked. (2) Nothing in this Order shall affect the operation of any other Order, made under the Diseases of Animals (Northern Ireland) Order 1981 requiring the cleansing and disinfection of vehicles for the purposes of that Order.
Notes: [1] S.I. 1981/1115 (N.I. 22) as amended by S.I. 1984/702 (N.I. 2) Article 17 and S.I. 1994/1891 (N.I. 6) Article 23 back [2] S.R. & O. (N.I.) 1972 No. 16 as amended by S.R. 1975 No. 69 and S.R. 1995 No. 467 back [3] S.R. 1997 No. 396 back |
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