Statutory Rule 1997 No. 218

      Fresh Meat (Import Conditions) Regulations (Northern Ireland) 1997


      © Crown Copyright 1997

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STATUTORY RULES OF NORTHERN IRELAND

1997 No. 218

EUROPEAN COMMUNITIES

MEAT

Fresh Meat (Import Conditions) Regulations (Northern Ireland) 1997

Made 17th April 1997
Coming into operation 19th May 1997


ARRANGEMENT OF REGULATIONS

1.  Citation and commencement.
2.  Interpretation.
3.  Fresh meat to which the Regulations apply.
4.  Fresh meat originating in Great Britain, the Isle of Man or the Channel Islands.
5.  Fresh meat for crew and passengers on board means of transport operating internationally.
6.  Personal Imports.
7.  Fresh meat imported under authorisation, or for international organisations or visiting forces.
8.  Transhipment and storage of fresh meat consigned to a relevant EEA State from a third country.
9.  Fresh meat subject to a non-importation decision.
10.  Fresh meat originating in a relevant EEA State.
11.  Fresh meat originating in a third country.
12.  Importation and treatment of samples and their packaging.
13.  Certificates and other documents.
14.  Offences and Penalties.
15.  Disapplication of the Imported Food Regulations and licensing Order.
16.  Application of the Products of Animal Origin Regulations.

SCHEDULES

  Schedule 1  — Animal health and certification decisions.

  Schedule 2  — Approved establishments decisions.
  Part I — States
  Part II — Limitation of certain decisions.

  Schedule 3  — Non-importation decisions.

  Schedule 4  — Special importation requirements.

  Schedule 5  — Amendments to Community legislation.

 

Explanatory Note


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