The Specified Bovine Material (Treatment and Disposal) (No. 2) Regulations (Northern Ireland) 1996
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FOOD The Specified Bovine Material (Treatment and Disposal) (No. 2) Regulations (Northern Ireland) 1996
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2.
(2) For the purposes of these Regulations the supply of food or feeding stuffs otherwise than by sale at, in or from any place where food or feeding stuffs are supplied in the course of a business, shall be deemed to be a sale. (3) In these Regulations the expression "mechanical means" does not include the use of hand powered knives which do not use powered pressure or suction. (4) The provisions of these Regulations shall apply to specified bovine material from a scheme animal, except that the provisions appearing in Column 1 of the Table in the Schedule shall apply only to the extent, and subject to the modifications, specified in Column 2 thereof. (5) For the purposes of these Regulations, material shall be treated as a feeding stuff whether it is used or intended for use as a feeding stuff by itself or as an ingredient or additive in something which is so used or intended for such use.
3. (2) Any approval granted under these Regulations shall be in writing and may be made subject to conditions and be amended, suspended or revoked at any time by notice in writing served on the person to whom the approval was granted if the Department is satisfied that the conditions of these Regulations, or any additional conditions in the approval are not being complied with.
4. (2) A person shall not use any specified bovine material in the preparation of food for sale for human consumption. (3) A person shall not sell any specified bovine material for use in the preparation of food for human consumption. (4) For the purposes of this regulation "specified bovine material" includes anything derived from it.
5. (2) A person shall not use, in the preparation of food for sale for human consumption, any meat which has been recovered by mechanical means from the vertebral column of a bovine animal. (3) A person shall not use the vertebral column of a bovine animal from which meat has been cut, to produce food other than fat or gelatin for sale for human consumption.
6. (2) The Department shall keep a register for the purposes of paragraph (1). (3) An application for registration under this regulation shall be in writing and be in such form and manner as the Department may require. (4) The Department shall refuse to register the name of any person in respect of any premises unless the following particulars are notified to it in writing:
(5) A person whose name is registered in respect of any premises shall notify the Department in writing of any change in the particulars previously notified to it under paragraph (4) within 14 days of any such change.
7. (2) Subject to the following provisions of this regulation, the occupier shall ensure that specified bovine material (other than the head) which has been removed from a bovine animal is immediately, and in any event before it is frozen, stained. (3) The occupier shall ensure that the head removed from a bovine animal is stained immediately, except that, if the tongue is to be removed from the head, this shall be done immediately after slaughter of the animal and the head shall be stained immediately after removal of the tongue. (4) The occupier shall ensure that the specified bovine material does not come into contact with any other animal material while in the slaughterhouse and that it is disposed of in accordance with these Regulations. (5) Material which is not specified bovine material may be separated from intestines which have been removed from the carcase before the intestines are stained. (6) In the case of specified bovine material which is to be intended to be examined by or on behalf of an officer of the Department or a veterinary surgeon, the specified bovine material shall not be stained until after the completion of such examination. (7) The requirement to stain specified bovine material shall not apply in the case of specified bovine material which is intended to be used for non-food or non-feeding stuff purposes in accordance with Article 8 of the SBM Order. (8) In the case of a scheme animal, the occupier shall ensure that, once the specified bovine material has been removed, the remainder of the carcase (excluding the hide) is stained immediately with a 0.5% weight/volume solution of the colouring agent Tartrazine E102, Colour Index No. 19140, in such a way that the colouring is clearly visible over the whole surface.
8. (2) The occupier shall ensure that the specified bovine material does not come into contact with any other animal material while on the premises and that it is consigned in accordance with Article 9 of the SBM Order and disposed of in accordance with these Regulations. (3) In the case of specified bovine material which is intended to be examined by or on behalf of the Department or a veterinary surgeon, the specified bovine material shall not be stained until after the completion of such examination. (4) The requirement to stain specified bovine material shall not apply in the case of specified bovine material which is intended to be used for non-food or non-feeding stuff purposes in accordance with Article 8 of the SBM Order. (5) The provisions of this regulation shall not apply in the case of a post-mortem examination carried out by a veterinary surgeon or a veterinary practitioner provided that he makes arrangements for the disposal of the whole carcase by burial.
9.
(2) A person shall not transport specified bovine material to premises specified in paragraph (1)(a) unless the specified bovine material is in a container marked with
(3) Any person delivering specified bovine material to premises specified in paragraph (1)(a) shall state in writing to the occupier of the premises the place from which the specified bovine material was collected for delivery. (4) The person to whom the specified bovine material is consigned in accordance with this regulation shall record on its arrival
(5) When any specified bovine material is no longer needed, the person to whom it was consigned in accordance with this regulation shall ensure that any residual specified bovine material is buried or effectively destroyed and shall keep a record for two years of the place and method of burial or destruction.
10.
(2) The prohibition in paragraph (1) shall not apply to the removal under Article 29 of the Food (Northern Ireland) Order 1991[8] of the eyeballs of bovine animals at the place of slaughter by a veterinary inspector or other authorised officer of the Department for the purposes of analysis under Article 31(1) of that Order.
11. (2) If the spinal cord is removed from a bovine animal in a slaughterhouse, it shall be disposed of as specified bovine material in accordance with these Regulations. (3) If the spinal cord is removed from a bovine animal at any premises other than a slaughterhouse for the purposes of veterinary or scientific examination, after such examination both the spinal cord and vertebral column shall be disposed of as specified bovine material in accordance with the provisions of these Regulations.
12. (2) A person shall not operate an incinerator for incinerating specified bovine material unless
(3) The operator of an approved incinerator shall record on arrival of specified bovine material at the premises
(4) The operator of an approved incinerator shall
(5) A person shall not remove specified bovine material from an approved incinerator unless it has been completely incinerated.
13.
(2) Protein and tallow produced from animal material, other than specified bovine material, from scheme animals shall be disposed of by burning in an approved incinerator and for this purpose regulation 12 shall apply in relation to such material as if it were specified bovine material. (3) The operator of a rendering plant licensed under Article 6 of the SBM Order shall keep a record for two years of the weight of protein consigned and a separate record of the weight of tallow consigned, and in each case the date of such consignment and the place of destination.
14. (2) A person delivering specified bovine material to premises approved under this regulation shall state in writing to the operator of the premises concerned the place from which that specified bovine material was collected for delivery to those premises. (3) A person shall not process specified bovine material at premises approved under this regulation except in accordance with the conditions of the approval. (4) The operator of premises approved under this regulation shall record on the arrival of specified bovine material at the premises
15. (2) In the event of any person not complying with those directions, the Department may make arrangements for the disposal of the specified bovine material at the expense of the owner.
16.
17. (2) The requirement in paragraph (1) shall not apply where an authorised officer or an officer of the Department has approved the storage of specified bovine material in the same room as food or feeding stuff on being satisfied that the arrangements for storage will ensure the adequate separation of the specified bovine material from the food or feeding stuff.
18.
19. (2) Any approval granted under any provision of the 1996 Regulations shall continue to operate as if granted under the equivalent provision of these Regulations. (3) Any premises registered under and for the purposes of any provision of the 1996 Regulations shall continue to be so registered under and for the purposes of the equivalent provision of these Regulations
Notes: [1] S.I. 1989/846 (N.I. 6) back [2] S.R. 1990 No. 394 transferred functions under Article 5(1) inasfar as it relates to meat and Article 5(2)(g), (h) and (i) inasfar as it relates to meat and poultry from the Department of Health and Social Services to the Department of Agriculture back [3] O.J. No. L194, 29.7.94, p. 96 back [4] 1979 c. 40, the definition of "feeding stuff" in section 66 was substituted by regulation 20(1) of the Feeding Stuffs Regulations (Northern Ireland) 1995 (S.R. 1995 No. 451); regulation 3 of those Regulations prescribes descriptions of animals for the purpose of the definition back [5] S.R. 1996 No. 360 back [6] O.J. No. L99, 19.4.96, p. 14 back [7] Colour Index is published by the Society of Dyers and Colourists at Perkin House, 82 Grattan Road, Bradford, West Yorkshire BD1 2JB back [8] S.I. 1991/762 (N.I. 7) back [9] S.I. 1978/1049 (N.I. 19) back [10] S.R. 1996 No. 134 back [11] S.R. 1996 No. 186 back |
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