Introductory Text
PART 1 Introduction
1.Title, application and commencement
2.Interpretation and revocation
PART 2 General Provisions
3.Official functions and enforcement
4.Offences in Schedule 1
5.Table wines with a geographical indication and quality wines psr
6.Accreditation as an organiser of an organoleptic assessment panel
7.Powers of authorised officers
8.Control on movement
9.Consent to movement
10.Review of prohibitions etc on movement of wine-sector products
11.Power to require analysis or examination
12.Movement of a controlled wine-sector product
13.Obstruction
14.Offences and penalties
15.Offences by officers of bodies corporate
16.Defence of due diligence
17.Revocations
Signature
SCHEDULE 1
Relevant Community provisions
PART 1 Documents and Records
PART 2 Description and Presentation
PART 3 Production and Control of Planting
PART 4 Oenological Processes and Procedures, and Conditions for Release to the Market in Regulation 1493/99
Oenological Processes and Procedures, and Conditions for Release to the Market in Regulation 423/2008
PART 5 Vineyard Register
PART 6 Aromatized Wine
SCHEDULE 2
Table wine with a geographical indication
1.Geographical units
2.Geographical indications for table wine
SCHEDULE 3
Quality wine psr
1.Placing on the market
2.Specified regions
3.Irrigation
4.Production
5.Minimum natural alcoholic strength
6.Maximum yield
7.Designation of competent body
8.Analytical test
Explanatory Note
