The Wine Regulations 2009

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  Explanatory Memorandum

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1. Introductory Text

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   PART 1 Introduction

   1. 1.Title, application and commencement

   2. 2.Interpretation and revocation

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   PART 2 General Provisions

   1. 3.Official functions and enforcement

   2. 4.Offences in Schedule 1

   3. 5.Table wines with a geographical indication and quality wines psr

   4. 6.Accreditation as an organiser of an organoleptic assessment panel

   5. 7.Powers of authorised officers

   6. 8.Control on movement

   7. 9.Consent to movement

   8. 10.Review of prohibitions etc on movement of wine-sector products

   9. 11.Power to require analysis or examination

   10. 12.Movement of a controlled wine-sector product

   11. 13.Obstruction

   12. 14.Offences and penalties

   13. 15.Offences by officers of bodies corporate

   14. 16.Defence of due diligence

   15. 17.Revocations

4. Signature

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      SCHEDULE 1

      Relevant Community provisions

      1. PART 1 Documents and Records

      2. PART 2 Description and Presentation

      3. PART 3 Production and Control of Planting

      4. PART 4 Oenological Processes and Procedures, and Conditions for Release to the Market in Regulation 1493/99

      5. Oenological Processes and Procedures, and Conditions for Release to the Market in Regulation 423/2008

      6. PART 5 Vineyard Register

      7. PART 6 Aromatized Wine

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      SCHEDULE 2

      Table wine with a geographical indication

      1. 1.Geographical units

      2. 2.Geographical indications for table wine

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      SCHEDULE 3

      Quality wine psr

      1. 1.Placing on the market

      2. 2.Specified regions

      3. 3.Irrigation

      4. 4.Production

      5. 5.Minimum natural alcoholic strength

      6. 6.Maximum yield

      7. 7.Designation of competent body

      8. 8.Analytical test

6. Explanatory Note

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