Regulation 5
(1)
B means bovine meat |
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(2)
S/G means sheep or goat meat |
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(3)
P means pig meat |
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(4)
FG means farmed game of species susceptible to foot-and-mouth disease |
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(5)
WG means wild game of species susceptible to foot-and-mouth disease |
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| GROUP | ADNS | Administrative Unit | B(1) | S/G(2) | P(3) | FG(4) | WG(5) |
| England | 42 | Brighton and Hove | + | + | + | + | |
| 57 | Medway | + | + | + | + | ||
| 59 | Milton Keynes | + | + | + | + | ||
| 72 | Thurrock | + | + | + | + | ||
| 75 | West Berkshire | + | + | + | + | ||
137 |
Bedfordshire | + | + | + | + | ||
| 145 | East Sussex County | + | + | + | + | ||
| 146 | Essex County | + | + | + | + | ||
| 149 | Hertfordshire County | + | + | + | + | ||
| 150 | Kent | + | + | + | + | ||
| 158 | Oxfordshire | + | + | + | + | ||
| 166 | Wiltshire County | + | + | + | + | ||
| 147 | Gloucestershire | + | + | + | + | ||
| 139 | Cambridgeshire County | + | + | + | + | ||
| 155 | Northamptonshire County | + | + | + | + | ||
| 164 | Warwickshire County | + | + | + | + | ||
| 70 | Swindon | + | + | + | + | ||