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STATUTORY INSTRUMENTS
2005 No. 3286
AGRICULTURE, ENGLAND AND WALES
PESTICIDES, ENGLAND AND WALES
The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 2005
Made
29th November 2005
Laid before Parliament
1st December 2005
Coming into force
22nd December 2005
The Secretary of State for Environment, Food and Rural Affairs and the National Assembly for Wales, being designated[1] for the purposes of section 2(2) of the European Communities Act 1972[2] in relation to the common agricultural policy of the European Community, acting jointly (the National Assembly for Wales acting in relation to Wales only), in exercise of the powers conferred upon them by that section, hereby make the following Regulations:
Title, commencement and extent 1.
—(1) These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 2005 and shall come into force on 22nd December 2005.
(2) These Regulations shall extend to England and Wales only.
"Directive 76/895" means Council Directive 76/895/EEC relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables[3];
"Directive 86/362" means Council Directive 86/362/EEC on the fixing of maximum levels for pesticide residues in and on cereals[4];
"Directive 86/363" means Council Directive 86/363/EEC on the fixing of maximum levels for pesticide residues in and on foodstuffs of animal origin[5];
"Directive 90/642" means Council Directive 90/642/EEC on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables[6];
"EEA State" means a member State, Norway, Iceland or Liechtenstein;
"fruit or vegetable" means a product referred to in Article 1 of Directive 90/642;
"maximum residue level" means the maximum quantity of pesticide residue (measured in milligrams per kilogram of product) that a product is permitted to contain under regulation 3;
"pesticide" means any substance, preparation or organism listed in column 1 of Schedule 1;
"pesticide residue" means, in relation to any particular pesticide, the substance specified in column 2 of Schedule 1 in respect of that pesticide;
"product" means any crop, food or feeding stuff specified in Schedule 2;
"putting into circulation", in relation to any product, means handing it over (post-harvest if the product is a fruit or vegetable), whether or not for consideration; and
"the Residues Directives" means Directive 76/895, Directive 86/362, Directive 86/363 and Directive 90/642, in each case as amended at the date of the making of these Regulations.
(2) The expressions "composite food", "drying" and "processing" when used in regulation 3 or in paragraph (c) or (d) of regulation 5 have the same meaning as when used in the Residues Directives and any related expressions shall be construed accordingly.
Prohibition on putting into circulation products with excess residues 3.
—(1) No person shall put into circulation a product named in Schedule 2 if it contains a quantity of pesticide residue, per kilogram of the product, greater than that specified in that Schedule in respect of that product and the pesticide in question, for the period (if any) specified.
(2) Subject to paragraph (3), paragraph (1) shall also apply in relation to the putting into circulation of—
(a) any product which after drying or processing is obtained from any of the products named in Schedule 2, and
(b) any composite food which includes any of the products named in that Schedule,
as it applies to the products so named.
(3) Where—
(a) paragraph (1) applies in relation to a dried or processed product or a composite food by virtue of paragraph (2), and
(b) in relation to that dried or processed product or composite food no quantity has been specified in Schedule 2 as the maximum residue level in respect of a pesticide residue which may be contained in that dried or processed product or composite food,
paragraph (1) applies as if the maximum residue level in respect of that pesticide residue were the quantity applicable under that Schedule as it has effect by virtue of regulation 5(c) or, as the case may be, (d).
(4) Any person who, without reasonable excuse, contravenes or causes or permits any other person to contravene the prohibition in paragraph (1) shall be guilty of an offence, and shall be liable—
(a) on summary conviction, to a fine not exceeding the statutory maximum; and
(b) on conviction on indictment, to a fine.
(5) In any proceedings for an offence under this regulation in relation to any product, whether or not dried or processed or a composite food, it is a defence for the person charged to prove that when the product was put into circulation—
(a) it was so put with the intention of its being exported to a country which is not an EEA State and the contravention of the prohibition in paragraph (1) was caused by the product being treated in a manner—
(i) required by the country of destination in order to prevent the introduction of harmful organisms into its territory; or
(ii) necessary to protect the product from harmful organisms during transport to the country of destination and storage there; or
(b) it was so put with the intention that—
(i) it be used in the manufacture of things other than foodstuffs and animal feed; or
(ii) it be used for sowing or planting.
(6) Sections 19 (enforcement powers), 21(5) (offences—penalties etc) and 22 (general defence of due diligence) of, and Schedule 2 (officers and their powers) to, the Food and Environment Protection Act 1985 shall apply for the purposes of this regulation as they apply for the purposes of that Act, taking references in those sections to that Act or any part of it to be references to this regulation, and the general purposes of that Act to include the purposes of this regulation.
Seizure or disposal of crops, food or feeding stuffs 4.
—(1) If any product contains a quantity of pesticide residue greater than that permitted under regulation 3(1), the Secretary of State (in England) and the National Assembly for Wales (in Wales) may—
(a) seize or dispose of the consignment containing that product, or any part of it, or require the owner or any person appearing to be in charge of it to dispose of it, or
(b) direct the owner or any person appearing to be in charge of it to take such remedial action as appears to the Secretary of State or the National Assembly for Wales, as the case may be, to be necessary.
(2) Paragraph (1) applies to any product put into circulation in circumstances referred to in regulation 3(5)(a) or (b) as it applies to other products.
Sampling and analysis 5.
In determining for the purposes of regulation 3(1) whether the quantity of pesticide residue contained in any product exceeds the maximum residue level—
(a) in relation to any product specified in column 2 of Schedule 3 (and falling within a group of products specified in column 1 of that Schedule) the whole or part only of that product shall, so far as is practicable, be taken into account as specified in column 3 of that Schedule;
(b) the procedure to be followed for sampling for the determination of pesticide residues shall be that set out in the Annex to Commission Directive 2002/63/EC[7];
(c) in the case of any product which has been dried or processed, Schedule 2 shall have effect where, in relation to a pesticide residue, no such maximum residue level is specified therein for the product in its dried or processed form, as if the maximum residue level specified in that Schedule in respect of that pesticide residue and in relation to the product in question were subject to an adjustment to take account of the concentration of the product caused by the drying process or, as the case may be, the dilution or concentration of the product caused by the processing; and
(d) in a case where a product listed in Schedule 2 has been mixed with other products or ingredients to form a composite food, that Schedule shall have effect, in relation to that composite food, as if the products which have been mixed to form the composite food had not been mixed and accordingly the maximum residue levels specified for each of the pesticide residues specified applied in relation to each of those products separately taking into account—
(i) the relative concentrations of each of the products in the composite food; and
(ii) the provisions of paragraph (c).
Revocations 6.
The Regulations specified in Schedule 4 are revoked.
D Ellis-Thomas
Presiding Officer National Assembly for Wales
29th November 2005
Bach
Parliamentary Under Secretary of State Department for Environment, Food and Rural Affairs
(1) for products of plant origin other than cereals: 1,2-dibromoethane (ethylene dibromide)
(2) for cereals: 1,2-dibromoethane
1,2-Dichloroethane
1,2-dichloroethane
2,4-D
(1) for products of plant origin: 2,4-D (sum of 2,4-D and its esters) expressed as 2,4-D
(2) for foodstuffs of animal origin: 2,4-D
2,4-DB
2,4-DB
2,4,5-T
2,4,5-T
Abamectin
abamectin (sum of avermectin B1a, avermectin B1b and delta-8, 9 isomer of avermectin B1a)
Acephate
acephate
Acibenzolar-S-methyl
acibenzolar-S-methyl
Aldicarb
sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb
Aldrin and Dieldrin
(1) for products of plant origin other than cereals: aldrin and dieldrin combined expressed as dieldrin
(2) for cereals and foodstuffs of animal origin: aldrin and dieldrin singly or combined, expressed as Dieldrin (HEOD)
Amitraz
amitraz including the metabolites containing the 2,4dimethylaniline moiety expressed as amitraz
Amitrole
amitrole
Aramite
aramite
Atrazine
atrazine
Azimsulfuron
azimsulfuron
Azinphos-ethyl
azinphos-ethyl
Azinphos-methyl
azinphos-methyl
Azocyclotin and Cyhexatin
azocyclotin and cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin)
Azoxystrobin
azoxystrobin
Barban
barban
Benalaxyl
benalaxyl
Benfuracarb
benfuracarb
Benomyl, Carbendazim and Thiophanate-methyl
benomyl, carbendazim and thiophanate-methyl (expressed as carbendazim)
Bentazone
bentazone (sum of bentazone and conjugates 6-OH- and 8-OH-bentazone expressed as bentazone)
Bifenthrin
bifenthrin
Binapacryl
binapacryl
Bitertanol
bitertanol
Bromophos-ethyl
bromophos-ethyl
Bromopropylate
bromopropylate
Camphechlor (Toxaphene)
(1) for products of plant origin other than cereals: camphechlor (toxaphene)
(2) for cereals: camphechlor (chlorinated camphen with 67–69% chlorine)
(3) for foodstuffs of animal origin: camphechlor (sum of the three indicator compounds Parlar No 26 (2-endo, 3-exo, 5-endo, 6-exo, 8, 8, 10, 10-octachlorobornane), Parlar No 50 (2-endo, 3-exo, 5-endo, 6-exo, 8, 8, 9, 10, 10-nonachlorobornane) and Parlar No 62 (2, 2, 5, 5, 8, 9, 9, 10, 10-nonachlorobornane)
Captafol
captafol
Carbaryl
carbaryl
Carbofuran
sum of carbofuran and 3-hydroxy-carbofuran, expressed as carbofuran
Carbon disulphide
carbon disulphide
Carbon tetrachloride
carbon tetrachloride
Carbosulfan
carbosulfan
Carfentrazone-ethyl
carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl)
Cartap
cartap
Chlorbenside
chlorbenside
Chlorbufam
chlorbufam
Chlordane
(1) for products of plant origin other than cereals: chlordane (sum of cis- and trans-chlordane)
(2) for cereals: chlordane (sum of cis- and trans-isomers expressed as chlordane)
(3) for foodstuffs of animal origin: (sum of cis- and trans-isomers and oxychlordane expressed as chlordane)
Chlorfenapyr
chlorfenapyr
Chlorfenson
chlorfenson
Chlorfenvinphos
sum of E- and Z-isomers of chlorfenvinphos
Chlormequat
chlormequat
Chlorobenzilate
chlorobenzilate
Chlorothalonil
chlorothalonil
Chloroxuron
chloroxuron
Chlorpyrifos
chlorpyrifos
Chlorpyrifos-methyl
chlorpyrifos-methyl
Chlozolinate
chlozolinate
Cinidon-ethyl
cinidon-ethyl (sum of cinidon-ethyl and its E-isomer)
Clofentezine
(1) for products of plant origin other than cereals: clofentezine
(2) for cereals and foodstuffs of animal origin: clofentezine (sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine)
Cyazofamid
cyazofamid
Cyclanilide
cyclanilide
Cyfluthrin
(1) for products of plant origin other than cereals: cyfluthrin and b-cyfluthrin(sum of isomers)
(2) for cereals and foodstuffs of animal origin: cyfluthrin, including other mixed isomeric constituents (sum of isomers)
Cyhalofop butyl
cyhalofop butyl (sum of cyhalofop butyl and its free acids)
Cypermethrin
cypermethrin, including other mixtures of constituent isomers (sum of isomers)
Cyromazine
cyromazine
Daminozide
sum of daminozide and 1,1 -dimethyl-hydrazine expressed as daminozide
DDT
sum of pp' -DDT, op' -DDT, pp' -DDE and pp' -TDE (DDD) expressed as DDT
Deltamethrin
deltamethrin
Diallate
diallate
Diazinon
diazinon
Dichlofluanid
dichlofluanid
Dichlorprop
dichlorprop (including dichlorprop P)
Dichlorvos
dichlorvos
Dicofol
(1) for products of plant origin and for foodstuffs of animal origin: except liver of cattle, sheep and goats: sum of P, P' and O, P' isomers
(2) for foodstuffs of animal origin: liver of cattle sheep and goats: 1.1-bis-(parachlorophenol)-2,2-dichloroethanol (PP'-FW152), expressed as dicofol
Dimethoate
dimethoate (sum of dimethoate and omethoate expressed as dimethoate)
Dinoseb
dinoseb
Dinoterb
dinoterb
Dioxathion
dioxathion
Diphenylamine
diphenylamine
Diquat
diquat
Disulfoton
sum of disulfoton, disulfoton sulphoxide and disulfoton sulphone expressed as disulfoton
DNOC
DNOC
Endosulfan
sum of alpha- and beta- isomers and of endosulfan sulphate, expressed as endosulfan
Endrin
endrin
Ethephon
ethephon
Ethion
ethion
Ethofumesate
ethofumesate (sum of ethofumesate and the metabolite 2, 3- dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl methane sulphonate expressed as ethofumesate)
Ethoxysulfuron
ethoxysulfuron
Ethylene oxide
ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide)
Famoxadone
famoxadone
Fenamidone
fenamidone
Fenamiphos
fenamiphos (sum of fenamiphos and its sulphoxide and sulphone expressed as fenamiphos)
Fenarimol
fenarimol
Fenbutatin oxide
fenbutatin oxide
Fenchlorphos
fenchlorphos (sum of fenchlorphos and fenchlorphos oxon, expressed as fenchlorphos)
Fenhexamid
fenhexamid
Fenitrothion
fenitrothion
Fenpropimorph
(1) for products of plant origin: fenpropimorph
(2) for foodstuffs of animal origin: fenpropimorph carboxylic acid (BF 421-2) expressed as fenpropimorph
Fentin
fentin expressed as triphenyltin cation
Fentin acetate
fentin acetate
Fentin hydroxide
fentin hydroxide
Fenvalarate andEsfenvalerate
(1) sum of RR and SS isomers
(2) sum of RS and SR isomers
Florasulam
florasulam
Flucythrinate
(1) for products of plant origin other than cereals: flucythrinate
(2) for cereals and foodstuffs of animal origin: sum of isomers expressed as flucythrinate
Flufenacet
(1) for products of plant origin other than cereals: flufenacet (sum of all compounds containing the N fluorophenyl-N-isopropyl moiety expressed as flufenacet)
(2) for cereals: flufenacet (sum of all compounds containing the N fluorophenyl-N-isopropyl moiety expressed as flufenacet equivalent)
Flumioxazine
flumioxazine
Flupyrsulfuron-methyl
flupyrsulfuron-methyl
Fluroxypyr
(1) for products of plant origin: fluroxypyr and its esters expressed as fluroxypyr
(2) for foodstuffs of animal origin: fluroxypyr
Folpet
folpet
Foramsulfuron
foramsulfuron
Formothion
formothion
Fosthiazate
fosthiazate
Furathiocarb
furathiocarb
Glyphosate
glyphosate
Heptachlor
sum of heptachlor and heptachlor epoxide, expressed as heptachlor
Hexachlorobenzene (HCB)
hexachlorobenzene
Hexachlorocyclohexane (HCH)
HCH, sum of isomers except the gamma isomer
Hexaconazole
hexaconazole
Hydrogen cyanide
hydrogen cyanide, cyanides expressed as hydrogen cyanide
Hydrogen phosphide
hydrogen phosphide, phosphides expressed as hydrogen phosphide
Imazalil
imazalil
Imazamox
imazamox
Iodosulfuron-methyl sodium
iodosulfuron-methyl sodium (iodosulfuron-methyl including salts, expressed as iodosulfuron-methyl)
Iprodione
(1) for products of plant origin: iprodione
(2) for foodstuffs of animal origin: sum of compounds and all metabolites containing the 3,5-dichloroaniline moiety expressed as 3,5 dichloroaniline
Iprovalicarb
iprovalicarb
Isoproturon
isoproturon
Isoxaflutole
isoxaflutole (sum of isoxaflutole, RPA 202248 (2-cyano-3 cyclopropyl-1-(2-methylsulfonyl-4-trifluoromethylphenyl) propane-1,3-dione) and RPA 203328 (2-methane-sulfonyl-4-trifluoromethylbenzoic acid) expressed as isoxaflutole)
meat, liver, fat and kidney: 2-methyloxyimino-2-[2-(o-tolyloxymethyl) phenyl] acetic acid
Lambda-cyhalothrin
(1) for products of plant origin: lambda-cyhalothrin
(2) for foodstuffs of animal origin: lambda-cyhalothrin including
other mixed isomeric constituents (sum of isomers)
Lindane
lindane (hexachloro-cyclohexane g)
Linuron
linuron
Malathion
malathion (sum of malathion and malaoxon, expressed as malathion
Maleic hydrazide
maleic hydrazide
Maneb, Mancozeb, Metiram, Propineb and Zineb
(1) for products of plant origin other than cereals: maneb, mancozeb, metiram, propineb and zineb (sum expressed as CS2)
(2) for cereals and foodstuffs of animal origin: determined and expressed as carbon disulphide (CS2)
Mecarbam
mecarbam
Mecoprop
mecoprop (sum of mecoprop-p and mecoprop expressed as mecoprop)
Mercury compounds
(1) for products of plant origin other than cereals: sum of mercury compounds expressed as mercury
(2) for cereals: mercury compounds
(3) for foodstuffs of animal origin: sum of mercury compounds
Mesotrione
mesotrione (sum of mesotrione and MNBA (4-methyl-sulfonyl-2-nitro benzoic acid), expressed as mesotrione
Metalaxyl
(1) for products of plant origin other than cereals: metalaxyl including other mixtures of constituent isomers including metalaxyl-m (sum of isomers)
(2) for cereals and foodstuffs of animal origin: metalaxyl
Metalaxyl-M
metalaxyl-m
Methacrifos
methacrifos
Methamidophos
methamidophos
Methidathion
methidathion
Methomyl thiodicarb
(1) for products of plant origin other than cereals: methomyl/thiodicarb (sum expressed as methomyl)
(2) for cereals and for foodstuffs of animal origin: sum of methomyl and thiodicarb expressed as methomyl
Methoxychlor
methoxychlor
Methyl bromide (bromomethane)
methyl bromide (bromomethane)
Metsulfuron methyl
metsulfuron methyl
Mevinphos
sum of cis- and trans- mevinphos
Molinate
molinate
Monocrotophos
monocrotophos
Monolurinon
monolurinon
Myclobutanil
(1) for products of plant origin: myclobutanil
(2) for foodstuffs of animal origin: Alpha -(3-hydroxybutyl) - alpha- (4-chloro-phenyl)- 1H–1,2,4 -triazole- 1 -propanenitrile (RH 9090) expressed as myclobutanil
Nitrofen
nitrofen
Oxadiargyl
oxadiargyl
Oxasulfuron
oxasulfuron
Oxydemeton methyl
oxydemeton methyl (sum of oxydemeton methyl and demeton-S–methylsulfone expressed as oxydemeton methyl)
Paraquat
paraquat
Parathion
parathion
Parathion-methyl
parathion-methyl (sum of Parathion-methyl and para-oxon-methyl expressed as Parathion-methyl)
Penconazole
penconazole
Pendimethalin
pendimethalin
Permethrin
permethrin (and sum of isomers)
Phorate
sum of phorate, its oxygen analogue and their sulfoxides and sulphones expressed as phorate
Phosalone
phosalone
Phosmet
sum of phosmet and phosmet oxon expressed as phosmet
Phosphamidon
phosphamidon
Phoxim
phoxim
Picolinafen
picolinafen
Picoxystrobin
picoxystrobin
Pirimiphos-methyl
pirimiphos-methyl
Prochloraz
prochloraz (sum of prochloraz and its metabolites containing the 2,4,6 -Trichlorophenol moiety expressed as prochloraz)
Procymidone
(1) for products of plant origin: procymidone
(2) for foodstuffs of animal origin: sum of procymidone and all metabolites containing the 3,5-dichloroaniline moiety expressed as 3,5-dichloroaniline
Profenofos
profenofos
Prohexadione
prohexadione and its salts expressed as prohexadione
Propargite
propargite
Propham
propham
Propiconazole
propiconazole
Propoxur
propoxur
Propyzamide
(1) for products of plant origin: propyzamide
(2) for foodstuffs of animal origin: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide
Prosulfuron
prosulfuron
Pymetrozine
pymetrozine
Pyraflufen-ethyl
pyraflufen-ethyl
Pyrazophos
pyrazophos
Pyrethrins
sum of pyrethrins I and II, cinerins l and II, jasmolins l and II
Pyridate
pyridate (sum of pyridate, its hydrolysis product CL 9673 (6-chloro-4-hydroxy-3-phenylpyridazin) and hydrolysable conjugates of CL 9673 expressed as pyridate)
Quinalphos
quinalphos
Quintozene
(1) for products of plant origin: quintozene (sum of quintozene, and pentachloroaniline expressed as quintozene)
(2) for foodstuffs of animal origin: quintozene
Resmethrin
resmethrin, including other mixtures of constituent isomers (sum of isomers)
Silthiofam
silthiofam
Spiroxamine
(1) for products of plant origin: spiroxamine
(2) for foodstuffs of animal origin: spiroxamine carboxylic acid expressed as spiroxamine
Sulfosulfuron
sulfosulfuron
Tecnazene
tecnazene
TEPP
TEPP
Thiabendazole
(1) for products of plant origin: thiabendazole
(2) for foodstuffs of animal origin: sum of thiabendazole and 5-hydroxy thiabendazole
Thifensulfuron methyl
thifensulfuron methyl
Triadimefon and Triadimenol
triadimefon and triadimenol (sum of triadimefon and triadimenol)
Triasulfuron
triasulfuron
Triazophos
triazophos
Trichlorfon
trichlorfon
Tridemorph
tridemorph
Trifloxystrobin
trifloxystrobin
Triforine
triforine
Vinclozolin
sum of vinclozolin and all metabolites containing 3, 5-dichloroaniline moiety, expressed as vinclozolin
Note: The word ‘fresh' extends to products which have been chilled
Column 1
Column 2
Column 3
Group of products
Products included in the groups
Part of product to which maximum residue levels apply
1.
Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
(i) CITRUS FRUIT
GrapefruitLemons
Limes
Mandarins (including clementines and similar hybrids)
Oranges
Pomelos
Others
Whole Product
(ii) TREE NUTS (shelled or unshelled)
AlmondsBrazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia nuts
Pecans
Pine nuts
Pistachios
Walnuts
Others
Whole product after removal of shell
(iii) POME FRUIT
ApplesPears
Quinces
Others
Whole product after removal of stems
(iv) STONE FRUIT
ApricotsCherries
Peaches (including nectarines and similar hybrids)
Plums
Others
Whole product after removal of stems
(v) BERRIES AND SMALL FRUIT
(a) Table and wine grapes
Table grapes
Wine grapes
(b) Strawberries
(other than wild)
(c) Cane fruit
(other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small fruit and berries
(other than wild)
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e) Wild berries and wild fruit
Whole product after removal of caps and stems (if any) and, in the case of currants, fruits with stems
(vi) MISCELLANEOUS
AvocadosBananas
Dates
Figs
Kiwi fruit
Kumquats
Litchis
Mangoes
Olives (table consumption)†
Olives (oil extract)
Papaya
Passion fruit
Pineapples
Pomegranates
Others
Whole fruit after removal of stems (if any) and in the case of pineapple, after removal of the crown† Whole fruit after removal of stems (if any), after removal of soil (if any) by rinsing in running water
2.
Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
BeetrootCarrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yams
Others
Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product)
(ii) BULB VEGETABLES
GarlicOnions
Shallots
Spring onions
Others
For dry onions, shallots and garlic: whole product after removal of easily detachable skin and soil (if any); onions, shallots and garlic other than dry, spring onions: whole product after removal of roots and soil (if any)
(iii) FRUITING VEGETABLES
(a) Solanacea
Tomatoes
Peppers
Chilli peppers
Aubergines
Others
(b) Cucurbits—edible peel
Cucumbers
Gherkin
Courgettes
Others
(c) Cucurbits—inedible peel
Melons
Squashes
Watermelons
Others
Whole product after removal of stems
(d) Sweet corn
Kernels or cobs without husks
(iv) BRASSICA VEGETABLES
(a) Flowering brassicas
Broccoli
Cauliflower
Others
Cauliflower and broccoli curd only
(b) Head brassicas
Brussels sprouts
Head cabbage
Others
(c) Leafy brassicas
Chinese cabbage
Kale
Others
Product after removal of decayed leaves (if any)
(d) Kohlrabi
Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product)
(v) LEAF VEGETABLES AND FRESH HERBS
(a) Lettuce and similar
Cress
Lamb's lettuce
Lettuce
Scarole
Others
(b) Spinach and similar
Spinach
Beet leaves (chard)
Others
(c) Watercress
(d) Witloof
(e) Herbs
Chervil
Chives
Parsley
Celery Leaves
Others
Whole product after removal of decayed outer leaves, root and soil (if any)
(vi) LEGUME VEGETABLES (FRESH)
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
Whole product after removal of pods or with pods if they are intended to be eaten
(vii) STEM VEGETABLES
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leeks
Rhubarb
Others
Whole product after removal of decayed tissue and soil (if any); leeks and fennel: whole product after removal of roots and soil (if any)
(viii) FUNGI
Mushrooms (other than wild)Wild Mushrooms
Whole product after removal of soil or growing medium
3.
Pulses
BeansLentils
Peas
Others
Whole product
4.
Oil seeds
Linseed
Peanuts
Poppy seed
Rape seed
Sesame seed
Sunflower seed*
Soya bean
Others
Whole seed or kernel after removal of shell and husk when possible* Whole seed, including shell when present, and whole seed without shell, when the shell is absent
5.
Potatoes
Early potatoesWare potatoes
Whole product after removal of soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product)
6.
Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)
Whole product
7.
Hops (dried), including hop pellets and unconcentrated powder
Whole product
8.
Cereals
Wheat
Rye
Barley
Sorghum
Oats
Triticale
Maize
Buckwheat
Millet
Rice
Other cereals
Whole grain without husk
9.
Foodstuffs of animal origin
Meat, fat and preparations of meat
Whole commodity (for fat soluble pesticides a portion of carcase fat is analysed and MRLs apply to carcase fat)
Milk
Whole commodity
Eggs
Whole egg whites and yolks combined after removal of shells
These Regulations, which extend to England and Wales only, are made under section 2(2) of the European Communities Act 1972 and consolidate and replace the provisions of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 1999 (S.I. 1999/3483) as amended by S.I. 2001/1113, S.I. 2001/2420, S.I. 2001/3834, S.I. 2002/1767, S.I. 2002/2723, S.I. 2003/661, S.I. 2003/2591, S.I. 2004/676, S.I. 2004/1393, S.I. 2004/2559, S.I. 2005/432 and S.I. 2005/1725—see regulation 6 and Schedule 4 for revocations.
The Regulations specify maximum levels of pesticide residues which crops, food and feeding stuffs may contain in implementation of Council Directive 76/895/EEC (OJ No. L340, 9.12.1976, p. 26) relating to fruit and vegetables, Council Directive 86/362/EEC (OJ No. L221, 7.8.86, p. 37) and Council Directive 86/363/EEC (OJ No. L221, 7.8.86, p. 43) as regards cereals and products of animal origin, and Council Directive 90/642/EEC (OJ No. L350, 14.12.90, p. 71) as regards certain products of plant origin (including fruit and vegetables), as amended (these Directives as so amended being referred to in these Regulations as "the Residues Directives").
In particular, these Regulations specify new maximum residue levels on products of plant origin including cereals for the pesticides Carfentrazone-ethyl, Fenamidone, Isoxaflutole, Maleic Hydrazide, Mecoprop, Propyzamide and Trifloxystrobin in implementation of Commission Directive 2005/37/EC (OJ No. L141, 4.6.2005, p. 10); on products of plant origin, cereals and foodstuffs of animal origin for Amitraz in implementation of Commission Directive 2005/46/EC (OJ No. L177, 9.7.2005, p. 35); and on products of plant origin, cereals and foodstuffs of animal origin for Flufenacet, Fosthiazate, Iodosulfuron-methyl sodium, Iprodione, Mesotrione, Molinate, Picoxystrobin, Propiconazole, Silthiofam in implementation of Commission Directive 2005/48/EC (OJ No. L219, 24.8.2005, p. 29).
Regulation 3 also creates offences, specifies penalties, provides defences and confers enforcement powers where maximum residue levels have been exceeded in respect of products put into circulation.
The Regulations also confer powers to seize and dispose of products where maximum residue levels have been exceeded (regulation 4) and prescribe how much of a particular product is to be taken into account in determining whether a maximum residue level has been exceeded in accordance with Council Directive 90/642/EEC (regulation 5(a) and Schedule 3). Provision is also made with regard to the manner for determining whether maximum residue levels have been exceeded when found in dried or processed products or composite foods, so far as these are the subject of the Residues Directives (regulation 5(c) and (d)).
A regulatory impact assessment and transposition note have been prepared in respect of these Regulations. Copies of the assessment and note can be obtained from the Pesticides Safety Directorate, Room 308, Mallard House, Kings Pool, 3 Peasholme Green, York YO1 7PX or via the website www.pesticides.gov.uk. Copies have been placed in the library of each House of Parliament.