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The Secretary of State, in exercise of the powers conferred by sections 16(1)(a) and (f), 26(1) and (3) and 48(1) of the Food Safety Act 1990[1] and now vested in her[2], having had regard in accordance with section 48(4A) of that Act to relevant advice given by the Food Standards Agency and after consultation as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council[3] laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, makes the following Regulations: Title, application and commencement 1. These Regulations may be cited as the Tryptophan in Food (England) Regulations 2005; they apply in relation to England only and come into force on 11th November 2005. Interpretation 2. —(1) In these Regulations —
(b) the appropriate Treasurer referred to in section 5(1)(c) of the Act (which deals with the Inner Temple and the Middle Temple);
(b) is sold in dose form;
(b) in relation to any port health district constituted by order under section 2(3) of the Public Health (Control of Disease) Act 1984, a port health authority for that district constituted by order under section 2(4) of that Act;
(2) In these Regulations references to adding tryptophan to food —
(b) but otherwise include cases where food to which tryptophan has been added is added to any other food,
and references in regulations 4 and 5 to food containing tryptophan do not include cases where that tryptophan only occurs naturally in the food or an ingredient of the food.
(b) sell, or offer for sale, food containing tryptophan; or (c) expose for sale food containing tryptophan.
Exceptions from prohibitions
(b) in the course of the activities of a hospital,
to a person in respect of whom there is an appropriate medical certificate or to someone acting on that person's behalf, and —
(ii) any person may sell, or offer for sale, food containing tryptophan for the purposes of its being sold in those circumstances.
(2) Regulation 4 shall not apply in respect of —
(b) laevorotatory tryptophan added to any processed cereal–based food or baby food; or (c) laevorotatory tryptophan, its sodium, potassium, calcium or magnesium salts or its hydrochloride, added in compliance with Directive 2001/15/EC to any food for a particular nutritional use referred to in the Annex to that Directive,
if that added substance complies with the purity criteria specified for that substance in the European Pharmacopoeia[9].
(b) the recommended daily dose for that food supplement does not exceed 220 mg.
Offences and penalty
(b) section 3 (presumptions that food intended for human consumption); (c) section 20 (offences due to fault of another person); (d) section 21 (defence of due diligence) as it applies for the purposes of section 14 or 15; (e) section 30(8) (which relates to documentary evidence); (f) section 33(1) (obstruction etc. of officers); (g) section 33(2) with the modification that the reference to "any such requirement as is mentioned in subsection (1)(b) above" shall be deemed to be a reference to any such requirement as is mentioned in that subsection as applied by paragraph (f) above; (h) section 35(1) (punishment of offences)[10] in so far as it relates to offences under section 33(1) as applied by paragraph (f) above; (i) section 35(2) and (3) in so far as it relates to offences under section 33(2) as applied by paragraph (g) above; (j) section 36 (offences by bodies corporate); (k) section 36A (offences by Scottish partnerships)[11]; and (l) section 44 (protection of officers acting in good faith).
Condemnation of food (This note is not part of the Regulations) 1. These Regulations consolidate with amendments the Tryptophan in Food Regulations 1990, as amended, in relation to England. Those Regulations extended to England and Wales. 2. Tryptophan is an amino acid. These Regulations continue to prohibit the addition of tryptophan (as defined in regulation 2(1)) to food, and the sale, offer for sale and exposure for sale of food containing tryptophan, subject to exceptions (regulations 2(2), 4 and 5). 3. The main changes effected by these Regulations are —
(b) the insertion of a qualification to the existing exception in respect of laevorotatory tryptophan, its sodium, potassium, calcium or magnesium salts or its hydrochloride added to certain foods for a particular nutritional use in that the added substance must comply with specified purity criteria (regulation 5(2)).
4.
The Regulations also —
(b) make provision as to enforcement (regulation 7); (c) apply various provisions of the Food Safety Act 1990 (regulations 8 and 9) and include a presumption as regards food which contravenes the Regulations in certain circumstances (regulation 3); (d) make revocations (regulation 10).
5.
The Regulations were notified in draft to the European Commission in accordance with Article 8 of Directive 98/34/EC of the European Parliament and of the Council (OJ No. L204, 21.7.98, p.37) laying down a procedure for the provision of information in the field of technical standards and regulations and of rules on Information Society services, as amended by Directive 98/48/EC of the European Parliament and of the Council (OJ No. L217, 5.8.98, p.18). Notes: [1] 1990 c. 16; section 1(1) and (2) (definition of "food") was substituted by S.I. 2004/2990; section 53(2) was amended by Schedule 6 to the Food Standards Act 1999 (1999 c. 28) and S.I. 2004/2990.back [2] Functions formerly exercisable by "the Ministers" (being, in relation to England and Wales and acting jointly, the Minister of Agriculture, Fisheries and Food and the Secretaries of State respectively concerned with health in England and food and health in Wales and, in relation to Scotland, the Secretary of State) are now exercisable in relation to England by the Secretary of State pursuant to paragraph 8 of Schedule 5 to the Food Standards Act 1999 and paragraph 21 of that Schedule amends section 48 of the 1990 Act. Section 48 was also amended by S.I. 2004/2990. Functions of "the Ministers" so far as exercisable in relation to Wales were transferred to the National Assembly for Wales by the National Assembly for Wales (Transfer of Functions) Order 1999 (S.I. 1999/672) as read with section 40(3) of the 1999 Act and those functions so far as exercisable in relation to Scotland were transferred to the Scottish Ministers by section 53 of the Scotland Act 1998 (1998 c. 46) as read with section 40(2) of the 1999 Act.back [3] OJ No. L31, 1.2.2002, p.1. That Regulation was last amended by Regulation (EC) No. 1642/2003 of the European Parliament and of the Council (OJ No. L245, 29.9.2003, p.4).back [4] OJ No. L52, 22.2.2001, p.19, as corrected by a Corrigendum (OJ No. L253, 21.9.2001, p.34).back [5] OJ No. L14, 21.1.2004, p.19.back [6] 1968 c. 67; section 69 is amended by the Pharmacists (Fitness to Practise) Act 1997 (1997 c. 19), Schedule, paragraph 5, from a date to be appointed.back [9] European Pharmacopoeia 5th Edition, Volume II (2004) Pub. European Directorate for the Quality of Medicines, at pages 2636 to 2638.back [10] Section 35(1) is amended by the Criminal Justice Act 2003 (2003 c. 44), Schedule 26, paragraph 42, from a date to be appointed.back [11] Section 36A was inserted by the Food Standards Act 1999 (1999 c. 28), Schedule 5, paragraph 16.back [12] Section 9 and section 8 were amended by S.I. 2004/3279.back [13] S.I. 1990/1728, amended by S.I. 1990/2486, 2002/1817, 2003/3207.back [14] S.I. 2002/1817, to which there is an amendment not relevant to these Regulations.back
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