Introductory Text
1.Title, commencement and application
2.Interpretation
3.Vegetable fats in chocolate products
4.Scope of Regulations
5.Reserved descriptions
6.Labelling and description of designated products
7.Manner of marking or labelling
8.Penalties and enforcement
9.Defence in relation to exports
10.Application of various provisions of the Food Safety Act 1990
11.Amendments and revocations
12.Transitional provision
Signature
SCHEDULE 1
COCOA AND CHOCOLATE PRODUCTS AND THEIR RESERVED DESCRIPTIONS
SCHEDULE 2
AUTHORISED VEGETABLE FATS
1.Subject to the following paragraphs of this Schedule, the vegetable...
2.In conformity with the criteria specified in paragraph 1 above,...
3.Coconut oil may be used in chocolate for the manufacture...
4.In this Schedule— “P” means palmitic acid; “O” means oleic...
Explanatory Note
