Statutory Instrument 2001 No. 1113

      The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001

      © Crown Copyright 2001

      Statutory Instruments printed from this website are printed under the superintendence and authority of the Controller of HMSO being the Queen's Printer of Acts of Parliament.

      The legislation contained on this web site is subject to Crown Copyright protection. It may be reproduced free of charge provided that it is reproduced accurately and that the source and copyright status of the material is made evident to users.

      It should be noted that the right to reproduce the text of Statutory Instruments does not extend to the Queen's Printer imprints which should be removed from any copies of the Statutory Instrument which are issued or made available to the public. This includes reproduction of the Statutory Instrument on the Internet and on intranet sites. The Royal Arms may be reproduced only where they are an integral part of the original document.

      The text of this Internet version of the Statutory Instrument which is published by the Queen's Printer of Acts of Parliament has been prepared to reflect the text as it was Made. A print version is also available and is published by The Stationery Office Limited as the The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001, ISBN 0 11 029322 3. The print version may be purchased by clicking here. Braille copies of this Statutory Instrument can also be purchased at the same price as the print edition by contacting TSO Customer Services on 0870 600 5522 or e-mail:customer.services@tso.co.uk.

      Further information about the publication of legislation on this website can be found by referring to the Frequently Asked Questions.

      To ensure fast access over slow connections, large documents have been segmented into "chunks". Where you see a "continue" button at the bottom of the page of text, this indicates that there is another chunk of text available.

STATUTORY INSTRUMENTS

2001 No. 1113

AGRICULTURE, ENGLAND AND WALES

PESTICIDES

The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001

  Made 21st March 2001 
  Laid before Parliament 22nd March 2001 
  Coming into force 15th April 2001 

The Minister of Agriculture, Fisheries and Food and the National Assembly for Wales, acting jointly (the National Assembly for Wales acting in relation to Wales only), being designated[1] for the purposes of section 2(2) of the European Communities Act 1972[2] in relation to the Common Agricultural Policy of the European Community, in exercise of the powers conferred on them by that section, and of all other powers enabling them in that behalf, make the following Regulations:

Title, commencement and extent
     1. These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001; they extend to England and Wales only, and shall come into force on 15th April 2001.

Amendment to the Pesticides (Maximum Residue Levels in Crops, Food and Feedingstuffs) (England and Wales) Regulations 1999
     2.  - (1) The Pesticides (Maximum Residue Levels in Crops, Food and Feedingstuffs) (England and Wales) Regulations 1999[3] shall be amended in accordance with this regulation.

    (2) After paragraph (2) of regulation 4 there shall be inserted - 

        " (2A) Where there is a changing date at the top of a column in Part 2 of Schedule 2, and an entry is shown in both italic and non-italic type, the figure in italic type is the level until the changing date, and the figure in non-italic type is the level on and after that date.".

    (3) In Schedule 1 there shall be inserted at the appropriate place in columns 1 and 2 the following:

Column 1 Column 2
Pesticide Residues
Aldicarb sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb
Aminotriazole (Amitrole) aminotriazole
Amitraz amitraz plus its metabolites containing 2,4-dimethylaniline, expressed as amitraz
Aramite aramite
Azoxystrobin azoxystrobin
Barban barban
Bromopropylate bromopropylate
Chlorbenside chlorbenside
Chlorbufam chlorbufam
Chlorfenson chlorfenson
Chloroxuron chloroxuron
Diallate diallate
1,1-dichloro-2,2-bis (4-ethyl-phenyl-) ethane 1,1-dichloro-2,2-bis (4-ethyl-phenyl-) ethane
Fenvalarate and esfenvalerate fenvalerate and esfenvalerate (sum of isomers)
Flucythrinate sum of isomers
Folpet folpet
Kresoxim-methyl kresoxim-methyl (for plants)
     2-methyloxyimino-2[2-(O-tolyloxymethyl) phenyl] acetic acid (for meat, liver, fat and 2-[2-(4-hydroxy-2-methylphenoxymethyl) phenyl]-2-methoxy-iminoacetic acid (for milk)
Methidathion methidathion
Methomyl thiodicarb sum of methomyl and thiodicarb expressed as methomyl
Methoxychlor methoxychlor
Phoxim phoxim
Profenophos profenophos

    (4) In Part I of Schedule 2 to those Regulations, the entry for the pesticide in column 1 of the following table shall be deleted in relation to the crop opposite in column 2 on the date specified in column 3:

Column 1 Column 2 Column 3
Pesticide Crop Date of deletion
Carbendazim strawberries (other than wild) 1 July 2001
     raspberries (other than wild) 1 April 2001
Chlorobenzilate Citrus fruit (the whole group) 1 April 2001
Diazinon early and ware potatoes 1 July 2001
Dicofol apricots 1 July 2001
     peaches (incl nectarines and similar hybrids)     
     plums     
     currants (other than wild) (red, black and white)     
     garlic     
     cultivated mushrooms     
Endosulfan strawberries (other than wild) 1 July 2001
     blackberries (other than wild)     
     currants (other than wild) (red, black and white)     
     gooseberries (other than wild)     
     early and ware potatoes     
Metalaxyl citrus (whole group) 1 July 2001
Thiabendazole early potatoes 1 July 2001
Triazophos garlic/onions and shallots 1 July 2001
     brussels sprouts     
     head cabbage     
     early and ware potatoes     
Vinclozolin celery 1 April 2001

    (5) For Part 2 of Schedule 2 there shall be substituted the Schedule to these Regulations.

    (6) In Schedule 3 - 

    (a) in paragraph 1(vi) opposite the Group of products "Miscellaneous fruit" there shall be inserted "Papaya" in the appropriate place in column 2;

    (b) in paragraph 2(iii) opposite the Group of products "Fruiting vegetables" in "(a) Solanacea" there shall be inserted "Chilli peppers" between Peppers and Aubergines in column 2.


Helen Hayman
Minister of State, Ministry of Agriculture, Fisheries and Food

21st March 2001


Elis Thomas
The Presiding Officer of the National Assembly for Wales

15th March 2001



SCHEDULE
Regulation 2(5)



SCHEDULE 2
Regulation 4(1)



PART 2

Group to which food belongs      Groups include the following products Acephate Aldicarb Aldrin & dieldrin Aminotriazole (Amitrole) Amitraz Aramite Atrazine Azoxystrobin
               (changing 1 July 2001) (changing 1 July 2001)           (changing 1 July 2001)               
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
          Grapefruit 1 0.2      0.05* no MRL 0.02* 0.01* 0.1* 0.05*
          Lemons 1 0.2      0.05* no MRL 0.02* 0.01* 0.1* 0.05*
          Limes 1 0.2      0.05* no MRL 0.02* 0.01* 0.1* 0.05*
          Mandarins (inc clementines & similar hybrids) 1 0.2      0.05* no MRL 0.02* 0.01* 0.1* 0.05*
          Oranges 1 0.2      0.05* 1 0.01* 0.1* 0.05*
          Pomelos 1 0.2      0.05* no MRL 0.02* 0.01* 0.1* 0.05*
          Others 1 0.2      0.05* no MRL 0.02* 0.01* 0.1* 0.05*
ii) TREE NUTS (shelled or unshelled)
          Almonds 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.1*
          Brazil nuts 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.1*
          Cashew nuts 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.1*
          Chestnuts 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.1*
          Coconuts 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.1*
          Hazelnuts 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.1*
          Macadamia nuts 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.1*
          Pecans 0.02* 0.2      0.05* 0.02* 0.01* 0.1* 0.1*
          Pine nuts 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.1*
          Pistachios 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.1*
          Walnuts 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.1*
          Others 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.1*
iii) POME FRUIT
          Apples 1 0.05*      0.05* 1 0.01* 0.1* 0.05*
          Pears 1 0.05*      0.05* 1 0.01* 0.1* 0.05*
          Quinces 1 0.05*      0.05* 1 0.01* 0.1* 0.05*
          Others 1 0.05*      0.05* 1 0.01* 0.1* 0.05*
iv) STONE FRUIT
          Apricots 0.02* 0.05*      0.05* no MRL 0.02* 0.01* 0.1* 0.05*
          Cherries 0.02* 0.05*      0.05* no MRL 0.02* 0.01* 0.1* 0.05*
          Peaches (incl nectarines & similar hybrids) 0.2 0.02* 0.05*      0.05* 1 0.01* 0.1* 0.05*
          Plums 2 0.05*      0.05* no MRL 0.02* 0.01* 0.1* 0.05*
          Others 0.02* 0.05*      0.05* no MRL 0.02* 0.01* 0.1* 0.05*
v) BERRIES AND SMALL FRUIT
     a) Table & wine grapes                                        
          Table grapes 0.02* 0.05*      0.05* no MRL 0.02* 0.01* 0.1* 2
          Wine grapes 0.02* 0.05*      0.05* no MRL 0.02* 0.01* 0.1* 2
     b) Strawberries (other than wild) 0.02* no MRL 0.05*      0.05* no MRL 0.02* 0.01* 0.1* 0.05*
     c) Cane Fruit (other than wild)                                        
          Blackberries 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Dewberries 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Loganberries 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Raspberries 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Others 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
     d) Other small fruit & berries (other than wild)                                        
          Bilberries 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Cranberries 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Currants (red, black & white) 0.02* 0.05*      0.05* no MRL 0.02* 0.01* 0.1* 0.05*
          Gooseberries 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Others 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
     e) Wild berries & wild fruit 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
vi) MISCELLANEOUS FRUIT
          Avocados 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Bananas 0.02* no MRL 0.1      0.05* 0.02* 0.01* 0.1* 2
          Dates 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Figs 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Kiwi fruit 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Kumquats 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Litchis 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Mangoes 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Olives (table consumption) 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Olives (oil extract) 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Papaya      no MRL 0.05*           no MRL 0.02*               
          Passion fruit 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Pineapples 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Pomegranates 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Others 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
          Beetroot 0.02* no MRL 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Carrots 0.02* no MRL 0.1      0.05* 0.02* 0.01* 0.1* 0.05*
          Celeriac 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Horseradish 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Jerusalem artichokes 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Parsnips 0.02* no MRL 0.1      0.05* 0.02* 0.01* 0.1* 0.05*
          Parsley root 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Radishes 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Salsify 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Sweet potatoes 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Swedes 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Turnips 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Yams 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Others 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
ii) BULB VEGETABLES
          Garlic 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Onions 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Shallots 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Spring onions 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Others 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
iii) FRUITING VEGETABLES
     a) Solanacea                                        
          Tomatoes 0.5 no MRL 0.05*      0.05* 0.5 0.01* 0.1* 2
          Peppers 0.02* no MRL 0.05*      0.05* no MRL 0.02* 0.01* 0.1* 0.05*
          Chilli peppers                          0.01*          
          Aubergines 0.5 0.05*      0.05* no MRL 0.02* 0.01* 0.1* 0.05*
          Others 0.02* 0.05*      0.05* no MRL 0.02* 0.01* 0.1* 0.05*
     b) Cucurbits-edible peel                                        
          Cucumbers 0.02* 0.05*      0.05* no MRL 0.02* 0.01* 0.1* 1
          Gherkins 0.02* 0.05*      0.05* no MRL 0.02* 0.01* 0.1* 1
          Courgettes 0.02* 0.05*      0.05* no MRL 0.02* 0.01* 0.1* 1
          Others 0.02* 0.05*      0.05* no MRL 0.02* 0.01* 0.1* 1
     c) Cucurbits-inedible peel                                        
          Melons 0.02* 0.05*      0.05* no MRL 0.02* 0.01* 0.1* 0.5
          Squashes 0.02* 0.05*      0.05* no MRL 0.02* 0.01* 0.1* 0.5
          Watermelons 0.02* 0.05*      0.05* no MRL 0.02* 0.01* 0.1* 0.5
          Others 0.02* 0.05*      0.05* no MRL 0.02* 0.01* 0.1* 0.5
     d) Sweet corn 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
iv) BRASSICA VEGETABLES
     a) Flowering Brassicas                                        
          Broccoli 2 no MRL 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Cauliflower 2 0.2      0.05* 0.02* 0.01* 0.1* 0.05*
          Others 2 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
     b) Head Brassicas                                        
          Brussels sprouts 2 0.2      0.05* 0.02* 0.01* 0.1* 0.05*
          Head cabbage 2 no MRL 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Others 2 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
     c) Leafy Brassicas                                        
          Chinese cabbage 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Kale 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Others 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
     d) Kohlrabi 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
v) LEAF VEGETABLES AND FRESH HERBS
     a) Lettuce & similar                                        
          Cress 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Lamb's lettuce 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Lettuce 1 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Scarole 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Others 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
     b) Spinach & similar                                        
          Spinach 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Beet leaves (chard) 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Others 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
     c) Watercress 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
     d) Witloof 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
     e) Herbs                                        
          Chervil 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Chives 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Parsley 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Celery leaves 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Others 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
vi) LEGUME VEGETABLES (fresh)
          Beans (with pods) 3 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Beans (without pods) 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Peas (with pods) 3 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Peas (without pods) 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Others      0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
vii) STEM VEGETABLES
          Asparagus 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Cardoons 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Celery 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Fennel 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Globe artichokes 0.2 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Leeks 0.02* no MRL 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Rhubarb 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Others 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
viii) FUNGI
     a) Cultivated mushrooms 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
     b) Wild mushrooms 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
3. PULSES
          Beans 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Lentils 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Peas 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Others 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
4. OILSEEDS
          Linseed 0.02* no MRL 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Peanuts 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Poppy seed 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Sesame seed 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Sunflower seed 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Rape seed 0.02* no MRL 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Soya bean 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Mustard seed 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
          Cotton seed 0.02* no MRL 0.05*      0.05* no MRL 1 0.01* 0.1* 0.05*
          Others 0.02* 0.05*      0.05* 0.02* 0.01* 0.1* 0.05*
5. POTATOES
          Early potatoes 0.02* no MRL 0.5      0.05* 0.02* 0.01* 0.1* 0.05*
          Ware potatoes 0.02* no MRL 0.5      0.05* 0.02* 0.01* 0.1* 0.05*
6. TEA      (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.05* 0.02 0.1* 0.1* 0.1* 0.1* 0.1*
7. HOPS (dried)      including hop pellets & unconcentrated powder 0.1* no MRL 0.05*      0.1* 50 0.1* 0.1* 0.1*

Group to which food belongs      Groups include the following products Barban Benalaxyl Benfuracarb Binapacryl Biphenthrin Bromophosethyl Bromopropylate Campheclor (Toxaphene)
                    (changing 1 July 2001) (changing 1 July 2001)                         
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
          Grapefruit 0.05* 0.05* no MRL 0.05* 0.05*      0.05*      0.1*
          Lemons 0.05* 0.05* no MRL 0.05* 0.05*      0.05*      0.1*
          Limes 0.05* 0.05* no MRL 0.05* 0.05*      0.05*      0.1*
          Mandarins (inc clementines & similar hybrids) 0.05* 0.05* no MRL 0.05* 0.05*      0.05*      0.1*
          Oranges 0.05* 0.05* no MRL 0.05* 0.05*      0.05*      0.1*
          Pomelos 0.05* 0.05* no MRL 0.05* 0.05*      0.05*      0.1*
          Others 0.05* 0.05* no MRL 0.05* 0.05*      0.05*      0.1*
ii) TREE NUTS (shelled or unshelled)
          Almonds 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
          Brazil nuts 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
          Cashew nuts 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
          Chestnuts 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
          Coconuts 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
          Hazelnuts 0.05* 0.05* no MRL 0.05* 0.05*      0.05*      0.1*
          Macadamia nuts 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
          Pecans 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
          Pine nuts 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
          Pistachios 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
          Walnuts 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
          Others 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
iii) POME FRUIT
          Apples 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
          Pears 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
          Quinces 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
          Others 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
iv) STONE FRUIT
          Apricots 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
          Cherries 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
          Peaches (incl nectarines & similar hybrids) 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
          Plums 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
          Others 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
v) BERRIES AND SMALL FRUIT
     a) Table & wine grapes                                        
          Table grapes 0.05* 0.2 0.05* 0.05*      0.05*      0.1*
          Wine grapes 0.05* 0.2 0.05* 0.05*      0.05*      0.1*
     b) Strawberries (other than wild) 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
     c) Cane Fruit (other than wild)                                        
          Blackberries 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
          Dewberries 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
          Loganberries 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
          Raspberries 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
          Others 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
     d) Other small fruit & berries (other than wild)                                        
          Bilberries 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
          Cranberries 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
          Currants (red, black & white) 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
          Gooseberries 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
          Others 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
     e) Wild berries & wild fruit 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
vi) MISCELLANEOUS FRUIT
          Avocados 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
          Bananas 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
          Dates 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
          Figs 0.05* 0.05* 0.05* 0.05*      0.05*      0.1*
          Kiwi fruit 0.05* 0.05*