(i) DBES goods; or

(ii) ECHS goods prepared in Great Britain,

means a mark conforming with Schedule 5 below; or

(c) in relation to any foreign origin export eligible goods which-

(i) consist of or are derived from fresh meat which has been deboned and from which all adherent tissues including obvious nervous and lymphatic tissues have been removed; and

(ii) are mixed with any DBES goods or ECHS goods,

means a mark conforming with Schedule 5 below or two marks, one conforming with Schedule 4 below and one conforming with Schedule 5 below;

(d) in relation to any foreign origin export eligible goods which-

(i) consist of or are derived from fresh meat which has not been deboned or from which all adherent tissues, including obvious nervous and lymphatic tissues, have not been removed; and

(ii) are mixed with any DBES goods or ECHS goods,

means two marks, one conforming with Schedule 4 below and one conforming with Schedule 5 below; and

(e) in relation to any type of ECHS goods which have not undergone any stage of preparation in Great Britain, means a mark conforming with the mark prescribed for goods of that type in the Northern Ireland Regulations;

(i) states that the goods comply with the conditions referred to articles 6 and 7 and 9 to 13 of the Council Decision;

(ii) identifies the establishments in which they were prepared;

(iii) bears the words "produced in accordance with Council Decision 98/256/EC"; and

(iv) in the "identification of meat" section of the health certificate referred to in Annex IV to Council Directive 64/433/EEC, identifies all the labels affixed to the goods and the relevant numbers in the consignment ensuring traceability of each individual unit; and

(c) in the case of any minced meat, meat preparation, meat product or food for domestic carnivores, the goods are accompanied by an official certificate, issued by a veterinary inspector in respect of any stage of preparation of the goods in Great Britain or by a veterinary surgeon appointed by the Department in respect of any stage of preparation of the goods in Northern Ireland, which-

(i) states that the goods comply with the conditions referred to in articles 6 and 7 and 9 to 13 of the Council Decision;

(ii) identifies the establishments in which they were prepared; and

(iii) identifies all the labels affixed to the goods and the relevant numbers in the consignment ensuring traceability of each individual unit.

(i) it is accompanied by an official certificate issued by a veterinary inspector specifying that it was produced in compliance with the conditions specified in Annex I to the Council Decision and attesting to the frequency of the official controls carried out; and

(ii) the Commission has set the date referred to in Article 4(6) of the Council Decision in respect of that type of controlled bovine by-product and that date has passed; or

(b) in the case of a controlled bovine by-product of a type referred to in paragraphs (d) and (e) of the definition of controlled bovine by-products in regulation 2(1) above, the Commission has set the date referred to in Article 4(6) of the Council Decision in respect of tallow and that date has passed; and

(i) in a slaughterhouse in Great Britain approved under regulation 10 below; and

(ii) in accordance with that regulation and the requirements of regulation 11 below;

(b) each stage of the preparation of the goods which took place in Great Britain took place-

(i) in a slaughterhouse approved by the Minister under regulation 10 below, or in an establishment approved by the Minister under regulation 12 below, and in accordance with those regulations and the requirements of regulations 11 and 13 below relating to that stage; and

(ii) under the supervision of a veterinary inspector;

(c) each stage of the preparation of the goods which took place in Northern Ireland took place-

(i) in a slaughterhouse approved by the Department under the Northern Ireland Regulations, or in an establishment approved by the Department under the Northern Ireland Regulations, and in accordance with the requirements of those Regulations relating to that stage; and

(ii) under the supervision of a veterinary surgeon appointed by the Department;

(d) in the case of fresh meat it was obtained in accordance with article 6(2) of the Council Decision, no health marks applied to the meat for the purposes of Council Directive 64/433/EEC have been removed and the meat is accompanied by an official certificate issued by a veterinary inspector which-

(i) states that the goods comply with the conditions referred to articles 6 and 7 and 9 to 13 of the Council Decision;

(ii) identifies the establishments in which they were prepared; and

(iii) bears the words "produced in accordance with Council Decision 98/256/EC" and, in the "identification of meat" section of the health certificate referred to in Annex IV to Council Directive 64/433/EEC, identifies all the labels affixed to the goods and the relevant numbers in the consignment ensuring traceability of each individual unit;

(e) in the case of any minced meat, meat preparation, meat product or food for domestic carnivores the goods were obtained in accordance with article 6(3) of the Council Decision and are accompanied by an official certificate issued by the veterinary surgeon who supervised their preparation which-

(i) states that the goods comply with the conditions referred to in articles 6 and 7 and 9 to 13 of the Council Decision;

(ii) identifies the establishments in which they were prepared; and

(iii) identifies all the labels affixed to the goods and the relevant numbers in the consignment ensuring traceability of each individual unit;

(i) in the case of a stage of preparation taking place in Great Britain, in an establishment approved by the Minister under regulation 12 below in accordance with that regulation and the requirements of regulation 13 below relating to that stage; or

(ii) in the case of a stage of preparation taking place in Northern Ireland, in an establishment approved by the Department under the Northern Ireland Regulations in accordance with the requirements of those Regulations relating to that stage;

(b) each stage of the preparation of those goods which took place in the United Kingdom took place under the supervision of a veterinary inspector or in the case of a stage of preparation taking place in Northern Ireland, by a veterinary surgeon appointed by the Department;

(c) the goods are accompanied by an official certificate issued by a veterinary inspector or, in the case of goods prepared in Northern Ireland, by a veterinary surgeon appointed by the Department-

(i) stating, in the case of goods prepared in Great Britain, that they were prepared in accordance with regulation 12 below and the requirements of regulation 13 below in an establishment approved by the Minister under regulation 12 below or, in the case of goods prepared in Northern Ireland, that they were prepared in accordance with the requirements of the Northern Ireland Regulations in an establishment approved by the Department under those Regulations;

(ii) stating that the conditions referred to in articles 9, 10, 11, 12 and 13 of the Council Decision are met in respect of the goods, identifying all establishments approved under regulation 12 below where they were obtained, processed, handled or stored and identifying all labels and the relevant numbers in the consignment ensuring traceability of each individual unit; and

(iii) stating, in respect of any fresh meat, that the identity of all labels and the relevant numbers in the consignment ensuring traceability of each individual unit in respect of the meat has been stated in the "Identification of Meat" section of the certificate referred to in Annex IV to Council Directive 64/433/EEC in respect of the meat and that the words "produced in accordance with Council Decision 98/256/EC" have been added to that and any other certificate accompanying the meat;

(d) in respect of fresh meat no health marks applied to the meat for the purposes of Council Directive 64/433/EEC have been removed; and

(e) the goods are despatched in accordance with Part III of the Products of Animal Origin (Import and Export) Regulations 1996.

(i) of the identity of the establishment at which the goods were produced;

(ii) that the by-product was produced in accordance with the Council Decision; and

(iii) that the by-product is suitable for use in human food, animal feed, cosmetics or medical or pharmaceutical products.