The Olive Oil (Designations of Origin) Regulations 1999 © Crown Copyright 1999 Statutory Instruments printed from this website are printed under the superintendence and authority of the Controller of HMSO being the Queen's Printer of Acts of Parliament. The legislation contained on this web site is subject to Crown Copyright protection. It may be reproduced free of charge provided that it is reproduced accurately and that the source and copyright status of the material is made evident to users. It should be noted that the right to reproduce the text of Statutory Instruments does not extend to the Queen's Printer imprints which should be removed from any copies of the Statutory Instrument which are issued or made available to the public. This includes reproduction of the Statutory Instrument on the Internet and on intranet sites. The Royal Arms may be reproduced only where they are an integral part of the original document. The text of this Internet version of the Statutory Instrument which is published by the Queen's Printer of Acts of Parliament has been prepared to reflect the text as it was Made. A print version is also available and is published by The Stationery Office Limited as the The Olive Oil (Designations of Origin) Regulations 1999 , ISBN 0 11 082774 0. The print version may be purchased by clicking here. Braille copies of this Statutory Instrument can also be purchased at the same price as the print edition by contacting TSO Customer Services on 0870 600 5522 or e-mail:customer.services@tso.co.uk. Further information about the publication of legislation on this website can be found by referring to the Frequently Asked Questions. To ensure fast access over slow connections, large documents have been segmented into "chunks". Where you see a "continue" button at the bottom of the page of text, this indicates that there is another chunk of text available.
The Minister of Agriculture, Fisheries and Food and the Secretary of State, being Ministers designated[1] for the purposes of section 2(2) of the European Communities Act 1972[2] in relation to the common agricultural policy of the European Community, acting jointly in exercise of the powers conferred on them by section 2(2) and of all other powers enabling them in that behalf, hereby make the following Regulations: Title, extent and commencement 1. These Regulations, which extend to Great Britain, may be cited as the Olive Oil (Designations of Origin) Regulations 1999 and shall come into force on 30th June 1999. Interpretation 2. - (1) In these Regulations, except where the context requires otherwise-
(2) Any reference in these Regulations to a numbered Article shall be construed as a reference to the Article so numbered in Regulation 2815/98.
(b) the designation of origin does not contravene Article 2 or 3.
(2) A person who packages relevant oil to which Article 4 applies shall be guilty of an offence if packaging takes place other than in an establishment which is approved in accordance with paragraphs 1 and 2 of Article 4.
(b) fails to agree to the checks referred to in the third indent of paragraph 2 of Article 4.
(5) Any person guilty of an offence under this regulation shall be liable on summary conviction to a fine not exceeding level 5 on the standard scale.
(b) in the case of a conviction against which there is an unsuccessful appeal-
(ii) if there is a right of appeal against that result but no appeal is made, the date on which that right of appeal expires.
(4) The Minister may also withdraw the approval and allocation in question by agreement with the person who operates the establishment.
(b) regulation 3 (enforcement); (c) regulation 5 (powers of authorised officers of enforcement authorities); and (d) regulation 6 (offences by bodies corporate).
(2) The following provisions of the Food Safety Act 1990[6] shall apply for the purposes of these Regulations as if references in those provisions to a Part of that Act were references to these Regulations-
(b) section 21(1), (5) and (6) (defence of due diligence).
(3) Subsections (1) to (3) of section 44 (protection of officers acting in good faith) of the Food Safety Act 1990 shall apply for the purposes of these Regulations as if-
(b) references in those subsections to the Act were references to these Regulations.
(This note is not part of the Regulations) These Regulations, which apply to Great Britain, provide for the enforcement and execution of Commission Regulation (EC) No. 2815/98 (OJ No. L349, 24.12.98, p.56) as amended by Commission Regulation (EC) No. 640/1999 (OJ No. L82, 26.3.1999, p.8) (together hereinafter referred to as "Regulation 2815/98"). The Regulations-
(b) provide that it is an offence to sell-
(ii) extra virgin or virgin olive oil if-
(bb) its packaging contravenes Article 4.3 of that Regulation (regulation 4(1) and (3));
(c) provide that it is an offence to package oil other than in an approved establishment or to operate an approved establishment when not in compliance with the second and third indents of Article 4.2 of Regulation 2815/98 (regulation 4(2) and (4));
No Regulatory Impact Assessment has been prepared in relation to these Regulations. Notes: [1] S.I. 1972/1811.back [3] S.I. 1987/1783; amended by S.I. 1990/2487, 1992/2590 and 1998/2410.back [4] OJ No. L349, 24.12.98, p.56.back [5] OJ No. L82, 26.3.1999, p.8.back
ISBN 0 11 082774 0
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