| Statutory Instrument 1998 No. 994 The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998 - continued |
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Functions of the Ministers and food authorities 52. - (1) Subject to paragraph (2)(b), the Ministers shall perform the functions assigned to them by Chapters III and VI of Schedule 2. (2) Each food authority shall perform -
(b) any function of the Ministers specified in paragraph 1 of Chapter VI of Schedule 2 which the Ministers require the food authority to undertake on their behalf.
(3) The Ministers and food authorities shall perform the functions assigned to them by Chapter V of Schedule 3.
(b) on conviction on indictment, to a fine or imprisonment for a term not exceeding 2 years or both.
(3) Any person who -
(b) in purported compliance with any such requirement as is mentioned in sub-paragraph (a) intentionally or recklessly furnishes information which is false or misleading in a material particular,
shall be guilty of an offence, and shall be liable on summary conviction to a fine not exceeding level 5 on the standard scale.
(b) section 20 (offences due to fault of another person); (c) section 21 (defence of due diligence); (d) section 30(8) (which relates to documentary evidence); (e) section 33 (obstruction etc. of officers); (f) section 34 (time limit for prosecutions); (g) section 36 (offences by body corporate), subject to the following modifications -
(ii) for the word "secretary" there shall be substituted the words "secretary, partner";
(h) section 44 (protection of officers acting in good faith).
(2) Section 6(3) of the Act (discharge of duties of food authorities by Ministers) shall apply as respects functions imposed on food authorities under Parts II and III as it does as respects a duty imposed on a food authority by section 6(2) of the Act.
(b) and any reference to an occupier included a reference to the master or other person in charge of a vessel mentioned in sub-paragraph (a) (in so far as it does not already do so).
(4) Section 58(1) of the Act (territorial waters and continental shelf) shall apply for the purposes of Parts II and III as it applies for the purposes of the Act.
(b) those conditions shall be enforced as health conditions -
(ii) in accordance with the procedures set out in the Import and Export Regulations, and (iii) subject to the penalties and other sanctions set out in the Import and Export Regulations.
Food treated as failing to comply with food safety requirements
(2) Regulation 3(2) of the Food Safety (General Food Hygiene) Regulations 1995[3] shall be amended as follows -
(b) after sub-paragraph (m) there shall be inserted the following paragraph -
(3) Regulation 3 of the Food Safety (Temperature Control) Regulations 1995[4] shall be amended as follows -
(b) in paragraph (2), after sub-paragraph (l) there shall be inserted the following sub-paragraph -
(c) in paragraph (3), for the words from "regulated by" to "unless," there shall be substituted the words "regulated by Part III of the Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998, unless,".
(4) The Products of Animal Origin (Import and Export) Regulations 1996 shall be amended as follows -
(ii) in the definition of "fishery products", for the words "Food Safety (Fishery Products) Regulations 1992" there shall be inserted the words "Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998", and (iii) after the definition of "import" there shall be inserted the following definition -
(ii) regulation 22(1),
(iii) regulation 23(b) and (c),
(v) regulation 25(3),
the words "bivalve molluscs or other" shall be omitted and
Revocations and transitional provision Notes: [1] S.I. 1996/3124; there are no relevant amending instruments.back [2] S.I. 1991/2825; amended by S.I. 1992/2037, 1993/2022, 1994/1029 and 3082, and 1995/539, 540, 1763, 2148 and 3205.back [3] S.I. 1995/1763; as amended by S.I. 1995/3205.back [4] S.I. 1995/2200; as amended by S.I. 1995/3205.back
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