Introductory Text
1.Title and commencement
2.Interpretation
3.Exemptions
4.Composition of flour
5.Additional ingredients
6.Restrictions on the use of the words ‘wholemeal’ and ‘wheat germ’
7.Offences and penalties
8.Enforcement
9.Defence in relation to exports
10.Application of various sections of the Act
11.Amendments
12.Revocations
Signature
SCHEDULE 1
ESSENTIAL INGREDIENTS OF FLOUR
SCHEDULE 2
SPECIFICATION FOR IRON POWDER
Definition
Description
Assay
Solubility
SCHEDULE 3
INGREDIENTS PERMITTED IN FLOUR AND BREAD
SCHEDULE 4
REVOCATIONS
Explanatory Note
