The Foods Intended for Use in Energy Restricted Diets for Weight Reduction Regulations 1997

Introductory Text
1.Title, commencement and interpretation
2.Name of the food and compositional requirements
3.Labelling requirements
4.Labelling, advertising and presentation
5.Packaging
6.Offences and penalties
7.Enforcement
8.Defence in relation to exports
9.Application of various sections of the Act
Signature
1. SCHEDULE 1
  ESSENTIAL COMPOSITION OF RELEVANT FOOD
2. SCHEDULE 2
  AMINO ACID REQUIREMENT PATTERN
Explanatory Note