Statutory Instrument 1995 No. 3205

      The Minced Meat and Meat Preparations (Hygiene) Regulations 1995


      © Crown Copyright 1995

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STATUTORY INSTRUMENTS

1995 No. 3205

FOOD

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995

Made 8th December 1995
Laid before Parliament 8th December 1995
Coming into force 1st January 1996


ARRANGEMENTS OF REGULATIONS

PART I
Preliminary
1.  Title and commencement
2.  Interpretation
3.  Exemptions
PART II
Approval of Premises
4.  Approval of premises
5.  Revocation of approvals
6.  Right of appeal
PART III
Conditions for the Marketing of Minced Meat and Meat Preparations
7.  General conditions for the marketing of minced meat
8.  General conditions for the marketing of meat preparations
9.  Transport documentation
PART IV
Administration, Penalties and Enforcement
10.  Information to be provided by food authorities
11.  Duties of occupier
12.  Supervision and enforcement
13.  Offences and penalties
14.  Application of various sections of the Act
PART V
Miscellaneous and Supplementary
15.  Minced meat and meat preparations from Northern Ireland, the Isle of Man and the Channel Islands
16.  Amendments

SCHEDULES

  1.  Requirements for premises, other than independent premises, producing minced meat

  2.  Requirements for premises, other than independent premises, producing meat preparations

  3.  Requirements for independent premises producing minced meat or meat preparations

  4.  Conditions for the production of minced meat

  5.  Conditions for the production of meat preparations

  6.  Supervision of production

  7.  Marking and labelling

  8.  Wrapping and packaging

  9.  Storage

  10.  Transport

  11.  Sampling requirements and compositional and microbiological criteria for minced meat

  12.  Health certificate for minced meat

  13.  Sampling requirements and microbiological criteria for meat preparations

  14.  Health certificate for meat preparations

 

Explanatory Note


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