Statutory Instrument 1995 No. 3187
The Miscellaneous Food Additives Regulations 1995 - continued

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SCHEDULE 4
Regulations 2(1), 3(6) and 5(2)

PERMITTED CARRIERS AND CARRIER SOLVENTS

    EC No. Name Restricted use
    Propan-1,2-diol (propylene glycol) Colours, emulsifiers, antioxidants and enzymes (maximum 1 g/kg in or on the food)

      E 422
      E 420
      E 421
      E 953
      E 965
      E 966
      E 967

      Glycerol
      Sorbitol
      Mannitol
      Isomalt
      Maltitol
      Lactitol
      Xylitol
    E 400-404 Alginic acid and its sodium, potassium, calcium and ammonium salts

      E 405
      E 406
      E 407
      E 410
      E 412
      E 413
      E 414
      E 415
      E 440

      Propan-1,2-diol alginate
      Agar
      Carrageenan
      Locust bean gum
      Guar gum
      Tragacanth
      Acacia gum (gum arabic)
      Xanthan gum
      Pectins

      E 432
      E 433
      E 434
      E 435
      E 436

      Polyoxyethylene sorbitan monolaurate (polysorbate 20)
      Polyoxyethylene sorbitan monooleate (polysorbate 80)
      Polyoxyethylene sorbitan monopalmitate (polysorbate 40)
      Polyoxyethylene sorbitan monostearate (polysorbate 60)
      Polyoxyethylene sorbitan tristearate (polysorbate 65)
    Antifoaming agents, colours and fat-soluble antioxidants
    E 442 Ammonium phosphatides Antioxidants

      E 460
      E 461
      E 463
      E 464
      E 465
      E 466

      Cellulose (microcrystalline or powdered)
      Methyl cellulose
      Hydroxypropyl cellulose
      Hydroxypropyl methyl cellulose
      Ethyl methyl cellulose
      Carboxy methyl cellulose
      Sodium carboxy methyl cellulose

      E 322
      E 470b
      E 471
      E 472a
      E 472c
      E 472e
      E 473
      E 475

      Lecithins
      Magnesium salts of fatty acids
      Monoand diglycerides of fatty acids
      Acetic acid esters of monoand diglycerides of fatty acids
      Citric acid esters of monoand diglycerides of fatty acids
      Monoand diacetyl tartaric acid esters of monoand diglycerides of fatty acids
      Sucrose esters of fatty acids
      Polyglycerol esters of fatty acids
    Colours and fat-soluble antioxidants

      E 491
      E 492
      E 493
      E 494
      E 495

      Sorbitan monostearate
      Sorbitan tristearate
      Sorbitan monolaurate
      Sorbitan monooleate
      Sorbitan monopalmitate
    Colours and anti-foaming agents

      E 1404
      E 1410
      E 1412
      E 1413
      E 1414
      E 1420
      E 1422
      E 1440
      E 1442
      E 1450

      Oxidised starch
      Monostarch phosphate
      Distarch phosphate
      Phosphated distarch phosphate
      Acetylated distarch phosphate
      Acetylated starch
      Acetylated distarch adipate
      Hydroxy propyl starch
      Hydroxy propyl distarch phosphate
      Starch sodium octenyl succinate

      E 170
      E 263
      E 331
      E 332
      E 341
      E 501
      E 504
      E 508
      E 509
      E 511
      E 514
      E 515
      E 516
      E 517

      Calcium carbonates
      Calcium acetate
      Sodium citrates
      Potassium citrates
      Calcium phosphates
      Potassium carbonates
      Magnesium carbonates
      Potassium chloride
      Calcium chloride
      Magnesium chloride
      Sodium sulphate
      Potassium sulphate
      Calcium sulphate
      Ammonium sulphate

      E 577
      E 640
      E 1505
      E 1518

      Potassium gluconate
      Glycine and its sodium salt
      Triethyl citrate
      Glyceryl triacetate (triacetin)

      E 551
      E 552

      Silicon dioxide
      Calcium silicate
    Emulsifiers and colours, max. 5%

      E 553b
      E 558
      E 559

      Talc
      Bentonite
      Aluminium silicate (Kaolin)
    Colours, max. 5%
    E 901 Beeswax Colours
    E 1200 Polydextrose

      E 1201
      E 1202

      Polyvinylpyrrolidone
      Polyvinylpolypyrrolidone
    Sweeteners
 
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