Statutory Instrument 1995 No. 1086

      The Dairy Products (Hygiene) Regulations 1995


      © Crown Copyright 1995

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STATUTORY INSTRUMENTS

1995 No. 1086

FOOD

MILK AND DAIRIES

The Dairy Products (Hygiene) Regulations 1995

Made 14th April 1995
Laid before Parliament 18th April 1995
Coming into force 9th May 1995


INDEX

PART I
PRELIMINARY
1.  Title and commencement
2.  Interpretation
3.  Exemptions
PART II
REGISTRATION AND USE OF PRODUCTION HOLDINGS
4.  Registration
5.  List of production holdings
PART III
APPROVAL AND USE OF DAIRY ESTABLISHMENTS
6.  Approvals
7.  List of dairy establishments
PART IV
CANCELLATION OF REGISTRATIONS AND REVOCATION OF APPROVALS
8.  Cancellation, revocation and appeal
PART V
CONDITIONS FOR THE HANDLING AND MARKETING OF DAIRY PRODUCTS
9.  General conditions
10.  Methods of analysis
11.  Storage, transport, wrapping and labelling conditions
12.  Restrictions on the sale of raw cows' milk as drinking milk
PART VI
CONDITIONS RELATING TO ALL DAIRY ESTABLISHMENTS
13.  Duties of occupier or purchaser of raw milk for re-sale
PART VII
TRANSITIONAL PROVISIONS RELATING TO DAIRY FARMS AND DAIRY ESTABLISHMENTS
14.  Dairy farms
15.  Temporary derogations under Directive 92/47
PART VIII
ENFORCEMENT, SUPERVISION AND PENALTIES
16.  Enforcement and supervision
17.  Information to be provided by approving authorities
18.  Offences and penalties
19.  Authorisations to derogate
20.  Application of various sections of the Act
PART IX
MISCELLANEOUS AND SUPPLEMENTARY
21.  Dairy products from Scotland, Northern Ireland, the Isle of Man and the Channel Islands
22.  Imports from third countries and EEA States
23.  Revocations
24.  Consequential amendments

SCHEDULES

  Schedule 1  Conditions for registration of production holdings

  Schedule 2  Conditions for approval of dairy establishments

  Schedule 3  Requirements for raw milk

  Schedule 4  Requirements for drinking milk

  Schedule 5  Requirements for milk used for the manufacture of milk-based products

  Schedule 6  Requirements for milk-based products

  Schedule 7  Storage requirements

  Schedule 8  Transport requirements

  Schedule 9  Wrapping and packaging

  Schedule 10  Labelling and health marking

  Schedule 11  Methods of analysis

  Schedule 12  Revocations

  Schedule 13  Amendments of the Food Labelling Regulations 1984

 

Explanatory Note


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