Statutory Instrument 1992 No. 2037
The Fresh Meat (Hygiene and Inspection) Regulations 1992
© Crown Copyright 1992
The legislation contained on this web site is subject to Crown Copyright protection. It may be reproduced free of charge provided that it is reproduced accurately and that the source and copyright status of the material is made evident to users.
It should be noted that the right to reproduce the text of Statutory Instruments does not extend to the Royal Arms and the Queen's Printer imprints.
The text of this Internet version of the Statutory Instrument has been prepared to reflect the text as it was Made. The authoritative version is the Queen's Printer copy published by The Stationery Office Limited as the The Fresh Meat (Hygiene and Inspection) Regulations 1992, ISBN 0110250370. Purchase this item. For details of how to obtain an official copy see How to obtain The Stationery Office Limited titles.
To ensure fast access over slow connections, large documents have been segmented into "chunks". Where you see a "continue" button at the bottom of the page of text, this indicates that there is another chunk of text available.
