PART II MODIFICATIONS RELATING TO “THE ACT”, “FOOD” AND “FOOD AUTHORITY”
PART V MODIFICATIONS RELATING TO MEAT
9.Consequential modifications to the Poultry Meat (Water Content) (Scotland) Regulations 1983
10.Consequential modifications to the Food (Meat Inspection) (Scotland) Regulations 1988
11.Consequential modifications to the Meat and Meat Products (Hormonal Substances) (Scotland) Regulations 1989
12.Consequential modifications to the Bovine Offal (Prohibition) (Scotland) Regulations 1990
PART VI MODIFICATIONS RELATING TO MILK
13.Consequential modifications to the Milk and Dairies (Channel Islands and South Devon Milk) (Scotland) Regulations 1967
14.Consequential modification to the Milk Bottles (Labelling and Cap Colour) (Scotland) Order 1976
15.Consequential modification to the Milk Labelling (Scotland) Regulations 1983
16.Consequential modifications to the Milk-based Drinks (Scotland) Regulations 1983
17.Consequential modifications to the Cream (Heat Treatment) (Scotland) Regulations 1983
18.Consequential modification to the Importation of Milk (Scotland) Regulations 1988
21.In article 2(1) of the said Order after the definition...