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GENERAL REQUIREMENTS IN CONNECTION WITH THE HEAT TREATMENT OF SEMI-SKIMMED MILK AND SKIMMED MILK
1.Every milk processor shall take such measures as are adequate...
2.(1) Without prejudice to the generality of sub-paragraph (2) below,...
3.Milk which has been heat treated in another Member State...
4.Milk which is transferred from one container to another prior...
5.Raw milk shall not be accepted for heat treatment unless—...
1.A. Conditions applicable when pasteurised milk is produced from raw milk or from milk heat treated for transportation
3.When the milk is heated by a continuous-flow method and...
4.(1) Such indicating and recording thermometers as the local authority...
6.(1) Milk which is pasteurised in bottles shall be supplied...
1.B. Additional conditions applicable when pasteurised milk is produced from bulk milk which has been heat treated for transportation
1.A. Conditions applicable when the milk is heated in bottles or by a continuous-flow method
3.Such thermometers and pressure gauges as the local authority shall...
1.B. Additional conditions applicable when the milk is heated by a continuous-flow method
2.The records of such recording thermometers as the local authority...
4.Every container in which the milk heated as aforesaid by...
PART II the methylene blue test for pasteurised semi-skimmed milk and skimmed milk
PART V the phosphatase test for pasteurised semi-skimmed milk and skimmed milk
PART VI the turbidity test for sterilised semi-skimmed milk and skimmed milk
REQUIREMENTS AS TO LABELLING OF CONTAINERS OF HEAT TREATED SEMI-SKIMMED MILK AND SKIMMED MILK
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