The Food (Meat Inspection) (Scotland) Regulations 1988

Statutory Instrument 1988 No. 1484 (S.144)

The Food (Meat Inspection) (Scotland) Regulations 1988

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STATUTORY INSTRUMENTS

1988 No. 1484 (S.144)

FOOD
FOOD HYGIENE

The Food (Meat Inspection) (Scotland) Regulations 1988

Made

17th August 1988

Laid before Parliament

5th September 1988

Coming into force

1st November 1988

ARRANGEMENT OF REGULATIONS

PART I
INTRODUCTORY
1.	Citation, extent, commencement and application.
2.	Interpretation.
PART II
INSPECTION AND HEALTH MARKING
3.	Ante-mortem inspections.
4.	Dressing of slaughtered animals.
5.	Post-mortem inspections.
6.	Health marking.
PART III
PROVISIONS AS TO ANIMALS SLAUGHTERED ELSEWHERE THAN IN A SLAUGHTERHOUSE
7.	Casualty animals.
8.	Dressing of casualty animals.
9.	Casualty animals brought into slaughterhouses.
PART IV
TRANSFER OF MEAT FROM ONE SLAUGHTERHOUSE TO ANOTHER
10.	Need for inspector's statement.
PART V
ADMINISTRATION
11.	Fixing of hours for slaughter.
12.	Records to be kept by local authorities.
13.	Qualifications of veterinary meat inspectors.
14.	Qualifications of meat inspectors.
PART VI
CHARGES FOR MEAT INSPECTION
15.	Charges by local authorities for meat inspection.
16.	Payment of charges.
PART VII
GENERAL
17.	Saving for Animal Health Act 1981.
18.	Enforcement.
19.	Offences and penalties.
20.	Revocations.

SCHEDULES

	Schedule 1	Areas to which regulation 3 of these Regulations does not apply.

	Schedule 2	Ante-mortem health inspection.

	Schedule 3	Post-mortem health inspection requirements.

	Schedule 4	Health marking.

	Schedule 5	Matters as to which records are to be kept by local authorities.

	Schedule 6	Qualifications of meat inspectors.

	Schedule 7	Costs for determination of local authority charges for meat inspection.

	Schedule 8	Revocations.

Explanatory Note
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