Statutory Instrument 1987 No. 800 (S. 63)

      The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987


      © Crown Copyright 1987

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STATUTORY INSTRUMENTS

1987 No. 800 (S. 63)

FOOD
FOOD HYGIENE

The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987

Made 29th April 1987
Laid before Parliament 14th May 1987
Coming into force 11th June 1987


ARRANGEMENT OF REGULATIONS

1.  Citation, extent and commencement.
2.  Interpretation.
3.  Exemption.
4.  Approval of premises.
5.  Premises approved prior to 11th June 1987.
6.  Suspension and revocation of approval.
7.  Use of premises for production, cutting up, storage and loading of fresh meat for export.
8.  Inspection and health marking.
9.  Health certificate.
10.  Conditions for export of fresh meat.
11.  Admission of animals and carcases to an export slaughterhouse.
12.  Supervision of approved premises.
13.  Charges by local authorities.
14.  Powers of entry.
15.  Obstruction.
16.  Information to be provided by local authorities.
17.  Enforcement by local authorities.
18.  Offences and penalties.
19.  Application of the Food (Meat Inspection) (Scotland) Regulations 1961 to export slaughterhouses.
20.  Application of enactments.
21.  Revocations.

SCHEDULES

  Schedule 1.  Conditions for the approval of export slaughterhouses.

  Schedule 2.  Conditions for the approval of export cutting premises.

  Schedule 3.  Conditions for the approval of export cold stores.

  Schedule 4.  Conditions for the approval of transhipment centres.

  Schedule 5.  Hygiene requirements in relation to staff, premises, equipment and implements in export slaughterhouses, export cutting premises and export cold stores.

  Schedule 6.  Ante-mortem health inspection. Requirements applicable in export slaughterhouses.

  Schedule 7.  Slaughter and dressing practices. Requirements applicable in export slaughterhouses.

  Schedule 8.  Post-mortem health inspection. Requirements applicable in export slaughterhouses.

  Schedule 9.  Cutting practices. Requirements applicable in export cutting premises.

  Schedule 10.  Health control of cut meat. Requirements applicable in export cutting premises.

  Schedule 11.  Health marking. Requirements applicable in export slaughterhouses and export cutting premises.

  Schedule 12.  Wrapping and packing of cut meat and offal.

  Schedule 13.  Storage of meat. Requirements applicable in export cold stores.

  Schedule 14.  Health certificate.

  Schedule 15.  Transport of fresh meat intended for export. Requirements applicable to occupiers or persons responsible for the control and management of transport.

  Schedule 16.  Revocations.

 

Explanatory Note


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Prepared 20th September 2000