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The National Assembly for Wales, in exercise of the powers conferred upon it by sections 1, 2, 7(1), 8(1), 13, 15(3), 15(4), 17(1), 23, 25, 26(1), 26(2), 28, 34(7), 38(1), 65A(3), 83(2), 87(2) and 87(5) of the Animal Health Act 1981[1] makes the following Order: Title, application and commencement 1. —(1) The title of this Order is the Foot-and-Mouth Disease (Wales) Order 2006. (2) It applies in relation to Wales and comes into force on 1 February 2006. Extension of definitions of "animals" and "poultry" 2. For the purposes of the Act in its application to the disease and to this Order—
(b) the definition of "poultry" in section 87(4) of the Act is extended to include all birds.
Interpretation
(b) for other susceptible animals, 21 days;
(b) liver from which lymphatic glands, connective tissue and adhering fat has been completely removed, (c) whole masseter muscles, (d) tongues with epithelium and without bone, cartilage and tonsils, (e) lungs from which the trachea and main bronchi and the mediastinal and bronchial lymphatic gland have been removed, (f) other offal without bone or cartilage from which lymphatic glands, connective tissue, adhering fat and mucous membrane have been removed;
(b) a detachable part of a vehicle; (c) a container or other structure designed or adapted to be carried by or on a vehicle;
(2) References in this Order to "emergency slaughter" mean slaughter of animals which are not suspected of infection or contamination and are not on infected premises where an inspector considers that circumstances require urgent slaughter (including slaughter for welfare reasons).
(b) susceptible animals which were kept within the boundaries of the protection or surveillance zone or on the premises at any time during the period—
(bb) in the case of a surveillance zone, the earliest infection date in the associated protection zone; (cc) in the case of infected premises, the infection date; and
(ii) ending with the declaration of the protection zone, surveillance zone or infected premises, as the case may be.
(4) References in this Order to "susceptible animals originating in" a vaccination or temporary control zone or susceptible animals "originating on" suspect or contact premises mean—
(b) susceptible animals which were kept within the boundaries of the vaccination or temporary control zone or on the suspect or contact premises at any time during the period—
(ii) ending with that declaration.
Premises comprising common or unenclosed land
(ii) all animals kept on each parcel of land are in the charge of the same keeper;
(b) a notice which is to be served on the occupier of premises wholly or partially comprising any common or unenclosed land is validly served if served on every keeper of animals kept there (so far as those persons are reasonably ascertainable);
Licences and declarations
(b) may, in addition to any conditions required by this Order, be made subject to such conditions as the National Assembly considers necessary to prevent the spread of disease, and (c) may be amended, suspended or revoked in writing at any time.
(2) Except where otherwise directed by the National Assembly, a licence granted in England or Scotland for the same purpose as a licence which may be granted under this Order is valid for that purpose in Wales and its conditions are to apply in Wales as if it was a licence granted under this Order.
(b) may be amended or revoked in writing at any time.
(2) Notices whose service on the occupier of any premises results in any requirement or restriction in relation to those premises must contain a description of those premises sufficient to ascertain their extent.
(b) used at the concentration specified in that Order, and (c) used in accordance with the manufacturer's instructions or recommendations (if any) and in particular, if use is recommended before any date, used before that date.
Notification of disease or suspected disease 9. —(1) A person who has in his or her possession or charge an animal or carcase which is infected or suspected of being infected must immediately notify the Divisional Veterinary Manager. (2) A person who in the course of his or her occupation discovers that an animal or carcase not in his or her possession or charge is infected or suspected of being infected must immediately notify the Divisional Veterinary Manager. (3) If the occupier of any premises notifies the Divisional Veterinary Manager under this article of an animal or carcase at those premises Schedule 2 will then apply in respect of those premises. (4) Any constable who receives notification of disease under section 15(1) of the Act must immediately inform the Divisional Veterinary Manager. (5) Any Divisional Veterinary Manager who receives notification under this article from someone other than the occupier of the premises where the notified animal or carcase is located may serve a notice on the occupier informing him or her of the notification and Schedule 2 will then apply in respect of those premises. (6) Paragraphs (1) and (2) do not apply to a person in possession of or carrying the disease pathogen in accordance with the terms of a licence granted under the Specified Animal Pathogens Order 1998[9]. Notice of suspicion of disease 10. —(1) If an inspector suspects that disease exists or has within 56 days been present on any premises, he or she must immediately serve a notice on the occupier stating that fact and Schedule 2 will then apply in respect of those premises. (2) If an inspector knows or suspects that an animal suspected of being contaminated is on any premises, he or she must immediately serve a notice on the occupier of those premises stating that fact and Schedule 2 will then apply in respect of those premises. Suspicion of disease in animals in transit 11. —(1) If an inspector knows or suspects that an animal in transit is infected or contaminated he or she must immediately serve a notice on the keeper of the animal (if present) and on the person in charge of the vehicle—
(b) directing transport of the animal and any animal with it to such premises as he or she considers appropriate; and (c) detaining any vehicle, equipment or other thing suspected of contamination at a suitable place until it has been cleansed and disinfected.
(2) The inspector must ensure that the occupier of premises to which animals are directed is served with a notice on their arrival stating that those premises are under restriction and Schedule 2 will then apply in respect of those premises.
(b) the origin of disease; (c) any premises which may have been contaminated from the same origin; (d) the extent to which animals other than bovine animals or swine may have been infected or contaminated; (e) any premises to or from which disease may have been carried; (f) any other premises which he or she suspects to be contaminated; (g) whether any premises under inquiry comprise two or more separate production units because they comply with the criteria in sub-paragraph 2A(7) of Schedule 3 to the Act,
and in sub-paragraphs (c), (e) and (f), "premises" includes premises outside Wales.
(b) each of those sub-paragraphs has applied continuously for at least—
(ii) 42 days immediately prior to that date in any other case.
(2) A declaration under sub-paragraph (1) must identify and designate the boundaries of each separate unit and must declare every separate unit which is free of disease, to be a free unit.
(b) revocation of that notice.
Tracing of possible disease spread
(b) that disease may have been carried to any premises from there,
and in sub-paragraphs (a) and (b) "premises" includes premises outside Wales.
(b) the National Assembly is advised by the Chief Veterinary Officer that he or she no longer suspects infection there, in which case the National Assembly must—
(ii) otherwise, amend the declaration so as to exclude that area.
(4) Any amendment or revocation of a declaration creating a temporary control zone must refer to that declaration and state the date and time it is to take effect.
(b) necessary to complete a journey started before the creation of the zone.
(2) Subject to paragraph (3), when a temporary control zone has been declared no person is permitted to move any susceptible animal from or to premises in the zone except to complete a journey started before the creation of the zone or under the authority of a licence granted by an inspector.
(b) the occupier of any premises in the zone where susceptible animals are kept must isolate animals in accordance with sub-paragraph 3(1) of that Schedule; (c) the following paragraphs of that Schedule apply to premises in the zone where susceptible animals are kept—
(ii) paragraph 5 (movement of things liable to spread disease); (iii) paragraph 6 (movement of fodder, etc.); (iv) paragraph 7 (movement of persons on to or off premises); (v) paragraph 10 (movement of vehicles); (vi) paragraph 11 (movement of non-susceptible animals).
(4) The measures in paragraphs (2) and (3) apply—
(b) without prejudice to any requirement or restriction which applies in any part of a temporary control zone because that part falls within—
(ii) a wild animal infected zone.
Supplementary measures in respect of a temporary control zone: straying of susceptible animals
(b) the associated temporary control zone is terminated; (c) the National Assembly amends the declaration so as to exclude that area; or (d) the National Assembly revokes the declaration.
(4) Any amendment or revocation of a declaration creating a supplementary movement control zone must refer to that declaration and state the date and time it is to take effect.
(b) any class of non-susceptible animal specified in the declaration during a period also specified there (which must not exceed 72 hours from the zone's declaration).
Measures applicable in respect of a supplementary movement control zone
(b) necessary to complete a journey started before the creation of the zone, or (c) movement of a horse for veterinary treatment under the authority of a licence granted by an inspector.
(2) Paragraph (1) applies—
(b) in a temporary control zone in place of article 17(2) or 17(3)(c)(i); and (c) without prejudice to any requirement or restriction which applies in any part of a supplementary movement control zone because that part falls within—
(ii) a wild animal infected zone.
(3) Any inspector granting a licence under paragraph (1)(c) must take account of the recommended measures in paragraph 2.1 of Annex VI to the Directive. Tracing of products originating on infected premises 21. The National Assembly must—
(b) trace all semen, ova and embryos collected from susceptible animals originating on infected premises and direct the person in charge to dispose of such items;
and that person must comply with those directions.
(b) where the animals are in transit, on the person in charge of them.
(2) This article does not apply where the National Assembly intends to cause slaughter of a stray or feral animal detained by an inspector under article 18(2) or under paragraph 2(2) of Schedule 4 or paragraph 5(2) of Schedule 6.
(b) the premises are a slaughterhouse or border inspection post,
in which cases the National Assembly may direct that slaughter be carried out at another place it considers satisfactory for the purpose of preventing the spread of disease.
(b) for treatment of such material from a slaughterhouse or border inspection post in accordance with point 5 of Section II in Part A of Chapter III of Annex VIII to Regulation (EC) No. 1774/2002[11] and under the authority of a licence granted by the National Assembly.
Slaughter: isolation of things liable to spread disease
(b) any premises where the National Assembly has caused slaughter under paragraph 3(1)(c) of Schedule 3 to the Act, in a case where it directs that this article applies, and (c) any slaughterhouse or border inspection post where the National Assembly has caused slaughter under paragraph 2A or 3 of Schedule 3 to the Act, in a case where it directs that this article applies.
(2) Subject to paragraph (3) a person to whom this article applies must isolate all milk, milk products, meat, meat products, carcases, hides and skins, wool, semen, embryos, ova, slurry, manure, animal feed and litter on the premises from any animal until—
(b) all such items have been treated in accordance with its directions, or (c) the National Assembly grants a licence authorising any such item to be removed from the premises to be treated in accordance with Regulation (EC) No. 1774/2002 following which any such item may then be removed and treated in that way and in accordance with the conditions of that licence.
(3) Paragraph (2) does not apply to milk on free units where this is authorised by a licence granted by the National Assembly and such licence must contain terms requiring that—
(b) where it is not for human consumption, milk is subjected to one of the treatments in paragraph 14 of Schedule 5.
Slaughter: cleansing and disinfection of premises other than slaughterhouses and border inspection posts
(b) where the National Assembly reasonably suspects that any part of the premises normally used by humans to the exclusion of animals (including a dwelling) is contaminated with disease, that part of the premises.
Slaughter: cleansing and disinfection of slaughterhouses and border inspection posts
(b) no person moves any animal on to the premises until at least 24 hours after completion of the final measures in paragraph 17 of Schedule 1.
Restocking of premises following slaughter
(b) otherwise until 21 days after completion of the final cleansing and disinfection measures in paragraph 17 of Schedule 1 on the premises.
Declaration of protection and surveillance zones on confirmation of the disease in Wales
(b) premises to which infected or contaminated animals have been transported under article 11(1)(b),
declare a protection zone and an associated surveillance zone, each of such size as it considers necessary so as to prevent the spread disease.
(b) at premises in Wales to which infected or contaminated animals have been transported under article 11(1)(b),
declare a protection zone and an associated surveillance zone, each of such size as it considers necessary to prevent the spread of disease.
(b) the extent of the surveillance zone which must be centred on the same premises and of ten kilometres minimum radius.
Declaration of protection and surveillance zones on confirmation of the disease in England or Scotland
(b) it must declare a surveillance zone if these premises are within 10 kilometres of that border.
(3) If the National Assembly is satisfied that disease is present at—
(b) a slaughterhouse or border inspection post in England within ten kilometres of the border with Wales,
it may declare a protection zone, a surveillance zone, or both, in Wales.
(b) any protection zone extends from that border such that its boundary is at least three kilometres from the premises where disease is present, and (c) any surveillance zone extends from that border such that its boundary is at least ten kilometres from those premises.
Protection and surveillance zones: general provisions
(b) inspection of the records required to be created and maintained by paragraph 1 of Schedule 4.
Power to prohibit entry to land or agricultural buildings in a protection zone
(b) into any agricultural building,
in a protection zone by causing a notice to that effect to be displayed at every entrance to that land or building.
(b) a person entering under the authority of a licence granted by an inspector.
(3) No person is permitted to remove or alter a notice displayed under this article except at the direction of an inspector.
(b) a declaration of the National Assembly.
Termination of protection and surveillance zones
(b) a survey of all susceptible animals to substantiate the absence of infection has been carried out on behalf of the National Assembly in that protection zone with negative results.
(3) On termination of any protection zone, the area within its boundaries will become part of the associated surveillance zone.
(b) its associated protection zone has been terminated; and (c) a survey of susceptible animals to substantiate the absence of infection has been carried out in that surveillance zone since the termination of the associated protection zone on behalf of the National Assembly with negative results.
(6) A declaration under this article must refer to the declaration creating the protection and surveillance zones and specify the date and time the protection zone or surveillance zone is to terminate.
(b) it is removed by further declaration of the National Assembly.
(4) Any premises which are partly inside and partly outside a restricted zone are deemed to be wholly inside that zone except premises which are also partly inside—
(b) a supplementary movement control zone; (c) a protection zone; (d) a surveillance zone; (e) a vaccination zone; (f) a vaccination surveillance zone; or (g) a wild animal infected zone.
Measures applicable in respect of a restricted zone
(b) it is removed by further declaration of the National Assembly.
(5) Any premises which are partly inside and partly outside a wild animal infected zone are deemed to be wholly inside that zone.
(b) a surveillance zone, (c) a vaccination zone, or (d) a vaccination surveillance zone.
(2) The National Assembly may declare that any other measure it considers necessary so as to prevent the spread of disease applies in respect of the whole or any part of any wild animal infected zone and any such measure will then apply in respect of that wild animal infected zone or part of it. Production of licences 42. —(1) Every person issued with a licence under this Order must, while executing the licensed activity, carry the licence and produce it to an inspector on demand and without delay. (2) Sub-paragraphs (3) and (4) apply where any of the following licences are granted for movement of susceptible animals between premises, unless that licence provides otherwise—
(b) a licence for movement to a slaughterhouse under paragraph 10 of Schedule 4 (movement of susceptible animals from or to premises in a protection zone); (c) a licence for movement to a slaughterhouse under paragraph 26 of Schedule 4 (movement of animals from premises in a surveillance zone); (d) a licence for movement to or from premises in a restricted zone under paragraph 1 of Schedule 6 (movement of susceptible animals in a restricted zone).
(3) Where this sub-paragraph applies, no person is permitted to unload susceptible animals at premises to which they are moved unless that person first gives the movement licence issued in respect of those susceptible animals to the occupier of those premises.
(b) retain a copy of the licence for a period of six months and produce it on request for inspection by an inspector; (c) in the case of a collecting centre, ensure that sheep are marked or tagged in accordance with the directions of an inspector so as to enable the identity of the collecting centre and the premises from which they were moved to be established throughout their onward movement to a slaughterhouse.
Premises keeping animals of special value
(b) premises not falling within (a) of a body, institute or centre which—
(ii) is approved in relation to those animals under regulation 9 of the Animal and Animal Products (Import and Export) (Wales) Regulations 2005[12];
(c) other premises where susceptible animals are kept for scientific purposes or purposes related to conservation of species or farm animal genetic resources.
(2) The National Assembly must take such steps as it considers necessary to prevent the spread of disease to premises to which this article applies.
(b) require the cleansing and disinfection of any premises to which this article applies in accordance with Schedule 1 by serving a notice requiring it on the occupier; (c) require the removal, laundering, cleansing and disinfection or disposal of the clothing or footwear of any person by serving a notice on him or her requiring it; (d) require any person to cleanse himself or herself by serving a notice requiring it on him or her; (e) require the detention or isolation in a specified place of any animal or poultry on premises to which this article applies by serving a notice requiring it on the occupier, or on its keeper; (f) require the separation of any animal or poultry from other animals or poultry on premises to which this article applies by serving a notice requiring it on the occupier of the premises, or on its keeper; (g) prohibit the movement of any animal from or to premises to which this article applies, or make such movement subject to the grant of a licence by serving a notice on the occupier prohibiting it or prohibiting it except under licence; or (h) prohibit the movement of any person or persons on to premises to which this article applies and which are open to the public, or make such movement subject to the grant of a licence by serving a notice on the occupier prohibiting it or prohibiting it except under licence.
Duty of the local authority to erect signs
(b) every supplementary movement control zone; (c) every protection zone; (d) every surveillance zone; (e) every restricted zone; (f) every wild animal infected zone.
Cleansing and disinfection of vehicles transporting susceptible animals
(b) after loading and before leaving the premises of origin (the wheels and wheel arches of the vehicle only, so that they are clean on leaving the premises), and (c) after unloading and before leaving the premises of destination.
Cleansing and disinfection of vehicles: provision of facilities, equipment and materials
(b) an inspector has given written authority.
Change of occupation of premises under restriction
(b) allow entry to the premises to that keeper and any person authorised by him or her at reasonable times for feeding, tending or otherwise using the animal or poultry.
(3) If the keeper is unable or unwilling to feed or tend the animal or poultry, the person entitled to occupation of the premises must take such steps as are necessary to ensure it is properly fed and tended.
(b) remove any records to enable them to be copied, or where they are kept electronically, require them to be produced in a form which may be taken away.
(3) A person removing records under this article must give a written receipt for them.
(b) for a record made under—
(ii) paragraph 1 of Schedule 4, or (iii) paragraph 2 of Schedule 7,
three years after the requirement to maintain records in the relevant paragraph ceases to have effect in relation to the premises.
Designated areas and periods for the inspection of vehicles
(b) any supplementary movement control zone for the duration of its existence; (c) any protection zone for the duration of its existence; (d) any surveillance zone for the duration of its existence; (e) any restricted zone for the duration of its existence; (f) any wild animal infected zone for the duration of its existence.
General powers of veterinary inspectors to take action to prevent the spread of disease
(ii) a supplementary movement control zone, (iii) a protection zone, (iv) a surveillance zone, (v) a restricted zone, and (vi) a wild animal infected zone; and
(b) on any premises subject to restriction under this Order, that is to say—
(ii) suspect premises, (iii) contact premises, and (iv) infected premises.
(2) Where this article applies, a veterinary inspector may, if he or she considers it necessary to prevent the spread of disease require—
(b) the cleansing and disinfection of any premises in accordance with Schedule 1 by serving a notice requiring it on the occupier of those premises; (c) the removal, laundering, cleansing and disinfection or disposal of the clothing or footwear of any person by serving a notice on him or her requiring it; (d) any person to cleanse himself or herself by serving a notice requiring it on him or her; (e) the detention or isolation in a specified place of any animal or poultry by serving a notice requiring it on the occupier of the premises where it is present, or on its keeper; (f) the separation of any animal or poultry from other animals or poultry by serving a notice requiring it on the occupier of the premises where it is present, or on its keeper.
(3) A notice under this article may contain such directions and conditions as the person serving it considers necessary to prevent the spread of disease.
(b) any person who was purporting to act in any such capacity,
he or she as well as the body corporate, will be guilty of an offence and be liable to be proceeded against and punished accordingly.
(b) a supplementary movement control zone, (c) a protection zone, (d) a surveillance zone, (e) a restricted zone, or (f) a wild animal infected zone,
if he or she shows to the court's satisfaction that he or she did not know of that restriction or requirement and that he or she could not with reasonable diligence have obtained knowledge of it. Amendment to the Diseases of Animals (Approved Disinfectants) Order 1978 60. In article 2 of the Diseases of Animals (Approved Disinfectants) Order 1978[14], for the definition ""Foot and Mouth Disease Orders", substitute "Foot and Mouth Disease Orders" means the Foot-and-Mouth Disease (Wales) Order 2006 and the Foot-and-Mouth Disease (Control of Vaccination) (Wales) Regulations 2006;". Amendment to the Foot-and-Mouth Disease (Ascertainment of Value) (Wales) (No. 5) Order 2001 61. In the Foot-and-Mouth Disease (Ascertainment of Value) (Wales) (No.5) Order 2001[15]—
(b) in article 2(6), for "paragraph 3(1)" substitute "paragraph 2A(2) or paragraph 3(1)".
Amendment to the Disease Control (Wales) Order 2003
3. This order does not apply in relation to a movement to or from a zoo licensed under the Zoo Licensing Act 1981.".
Revocations 1. This Part applies to all cleansing and disinfection of premises (including cleansing and disinfection of vehicles equipment and other things liable to spread disease on those premises). 2. The National Assembly may by notice served on the occupier of any premises direct that any cleansing and disinfection operation must be carried out by that person and such a notice must state whether such cleansing and disinfection is to be carried out at the expense of that person or at the expense of the National Assembly. 3. Every person carrying out cleansing or disinfection under this Schedule must do so in accordance with this Schedule and with any directions given by an inspector. 4. Litter and faecal matter must be thoroughly soaked with disinfectant. 5. All surfaces which may be contaminated must be brushed and scrubbed thoroughly, in particular floors, ramps, walls and the ground, followed by an application of disinfectant. 6. Equipment or other things obstructing thorough cleansing and disinfection must be moved or dismantled where this is reasonably practicable. 7. Water used for cleansing must be disposed of so as to minimise the risk of disease spread. 8. Washing of surfaces with liquids under pressure must be carried out so as to minimise any risk of contamination. 9. Equipment, installations or other things which may be contaminated must be cleansed and disinfected or destroyed. 10. Every person carrying out cleansing and disinfection operations must make a written record of it. The record must include the date and time of the operation. 11. The person in charge of a vehicle which is cleansed and disinfected under this Schedule must ensure, so far as is possible, that the record is kept with the vehicle at all times. 12. This Part applies to the cleansing and disinfection of infected premises. Preliminary disinfection of infected premises 13. Cleansing and disinfection must be carried out during and immediately following slaughter so as to minimise the risk of disease spread and in accordance with the directions of an inspector. 14. Following slaughter—
(b) carcases removed from the premises for disposal must be contained in covered, leak-proof containers, (c) all parts of the premises which housed susceptible animals, and any buildings and yards or other surfaces which may have been contaminated during or after slaughter, must be sprayed with disinfectant.
15.
Disinfectant must not be removed for at least 24 hours after application. 19. This Part applies to the disinfection of contaminated litter, manure and slurry on premises except to the extent that it is varied by a notice served on the occupier by the National Assembly. 20. The litter and the solid phase of manure must be stacked to heat. Unless otherwise directed by the National Assembly this is to be achieved by adding 100kg granulated quick lime to each 1m3 of material. The stack must be heated to a temperature of at least 70°C throughout, sprayed with disinfectant and left for at least 42 days. During this period the stack must either be covered or re-stacked so as to ensure thermic treatment of all layers. 21. —(1) Slurry and the liquid phase of manure must be stored for at least the period in sub-paragraph (2) after the last addition of infective material. (2) The period for the purposes of sub-paragraph (1) is 42 days or such other period as the National Assembly directs by notice served on the occupier having taken into account—
(b) the weather conditions, and (c) the pH of the substance after disinfection and its likely effect on the disease virus.
22. Where the National Assembly is satisfied that cleansing and disinfection of premises cannot be completed in accordance with Parts 1 to 3 of this Schedule, it must serve a notice on the occupier notifying him or her of that opinion and paragraph 23 then applies to those premises. 23. Cleansing and disinfection of premises to which this paragraph applies must be carried out in accordance with the directions of an inspector. Record keeping 1. —(1) Subject to sub-paragraph (4), the occupier must create and maintain the following records in respect of the premises—
(b) for each species of susceptible animal, the number of dead animals, the number suspected of being infected and the number suspected of being contaminated; and (c) the stock of milk, milk products, meat, meat products, carcases, hides and skins, wool, semen, embryos, ova, slurry, manure, fodder and litter.
(2) Records must be kept in a form approved for the purpose by the National Assembly.
(b) if no signs have been supplied by the National Assembly, a sign reading "FOOT-AND-MOUTH DISEASE— KEEP OUT" in block letters at least 10cm high is erected and maintained at every entrance to the premises.
Isolation, removal and detention of susceptible animals
(b) remove any specified animal or group of animals from such part of the premises as is specified
and detain that animal or those animals on such other part of the premises as is specified.
(b) where the movement is direct to a slaughterhouse for emergency slaughter and is under the authority of a licence granted by an inspector.
(3) An inspector is not permitted to grant a licence under sub-paragraph (2)(b) unless he or she is satisfied that the animals to be moved have been clinically examined by a veterinary inspector with a negative result and the slaughterhouse is the nearest slaughterhouse to the premises with capacity to slaughter the animals.
(b) grant a licence authorising milk to be transported from the premises to the nearest place available for disposal or treatment to destroy disease.
(3) Transport of milk under the authority of a licence granted under sub-paragraph (2)(b) must be carried out in a vehicle which an inspector is satisfied is equipped to ensure that there is no risk of spreading disease.
(b) his or her place of employment is the premises, (c) it is necessary for the provision of emergency services, or (d) he or she is authorised to do so by a licence granted by the National Assembly.
Cleansing and disinfection of clothing, etc.
(b) without cleansing and disinfecting the outer surfaces of his or her footwear in accordance with the directions of an inspector.
(2) No person is permitted to enter any part of the premises—
(b) in order to attend to or treat an animal,
unless wearing clothing and footwear approved by an inspector.
(b) removed such clothing and footwear for laundering, cleansing and disinfection or disposal as an inspector reasonably directs by notice served on that person.
(4) A notice under sub-paragraph (3)(b) shall specify the required method of laundering, cleansing and disinfection or disposal.
(b) it is authorised by a licence granted by the National Assembly.
Movement of non-susceptible animals 1. Disease virus has been isolated from, an animal kept on the premises, any product derived from that animal, or its environment. 2. Clinical signs consistent with disease are observed in an animal kept on the premises, and the viral antigen or viral ribonucleic acid (RNA) specific to one or more of the serotypes of the disease virus has been detected and identified in samples collected from the animal or animals of the same epidemiological group. 3. Clinical signs consistent with disease are observed in an animal kept on the premises and the animal or its cohorts have tested positive for antibody to the disease virus structural or non-structural proteins (and previous vaccination, residual maternal antibodies or non-specific reactions can be excluded as possible causes of seropositivity). 4. Viral antigen or viral RNA specific to one or more of the serotypes of the disease virus has been detected and identified in samples collected from an animal kept on the premises and the animal is positive for antibody to disease virus structural or non-structural proteins (and in the case of antibodies to structural proteins previous vaccination, residual maternal antibodies or non-specific reactions can be excluded as possible causes of seropositivity). 5. An epidemiological link has been established to infected premises and at least one of the following conditions applies—
(b) viral antigen or viral RNA specific to one of the serotypes of the disease virus has been detected and identified in samples collected from one or more animals kept on the premises; (c) serological evidence of active infection with disease has been established in one or more animals kept on the premises (and previous vaccination, residual maternal antibodies or non-specific reactions can be excluded as possible causes of seropositivity) by detection of seroconversion from negative to positive for antibody to the disease virus structural or non-structural proteins (where a previous seronegative status cannot reasonably be expected, carried out in paired samples collected from the same animals on two or more occasions at least 5 days apart, in the case of structural proteins, and at least 21 days apart, in the case of non-structural proteins); (d) clinical signs consistent with disease are observed in a susceptible animal kept on the premises.
Record keeping in protection and surveillance zones 1. —(1) The occupier of every premises in a protection zone or surveillance zone where susceptible animals are kept must create and maintain the following records in respect of the premises—
(b) for each species of susceptible animal, the number of dead, the number suspected of being infected and the number suspected of being contaminated; (c) the stock of milk, milk products, meat, meat products, carcases, hides and skins, wool, semen, embryos, ova, slurry, manure, fodder and litter.
(2) Records must be kept in a form approved for the purpose by the National Assembly.
(b) securing it to a fixed object by a collar and chain, or (c) accompanying it or ensuring that it is accompanied by a responsible person.
(2) An inspector may seize any dog which is not kept under control in accordance with sub-paragraph (1) and deal with it as if it was a dog seized under the powers conferred by section 149 of the Environmental Protection Act 1990[18].
(b) handle fleeces or sheep during shearing or dipping,
in a protection zone or surveillance zone except under the authority of a licence granted by an inspector.
(b) "dipping" includes showering and jetting sheep with sheep dip.
Ultrasound scanning of sheep in a protection or surveillance zone
(b) they were collected and stored before the date 21 days before the earliest infection date in the protection zone, or in the case of a surveillance zone, the associated protection zone; (c) they have at all times been stored separately from semen, ova and embryos which were not so collected and stored.
(4) Semen complies with this sub-paragraph if it satisfies the following requirements—
(b) it was collected and stored on or after the date 21 days before the earliest infection date in the protection zone, or in the case of a surveillance zone, the associated protection zone; (c) it was at all times stored separately from semen which was not so collected and stored; (d) it is not sold or consigned for sale until the premises on which it was collected is no longer in a protection or surveillance zone; (e) a veterinary inspector certifies by notice served on the owner of the semen that he has—
(ii) subjected a serological sample from each such animal to a test for disease with a negative result, and (iii) subjected a serological sample taken from the donor animal 28 days or more after collection of the semen to a test for the detection of antibodies against disease with a negative result.
Hides and skins of susceptible animals originating in a protection or surveillance zone
(ii) at all times stored separately from hides and skins which were not so produced; or
(b) it has been treated so that it falls within paragraph 2 of Schedule 5.
Wool, ruminant hair and pig bristles from animals originating in a protection or surveillance zone
(ii) at all times was stored separately from wool, ruminant hair and pig bristles which were not so produced; or
(b) it has been treated so that it falls within paragraph 3 of Schedule 5.
Other animal products produced in a protection zone or a surveillance zone or from animals originating in such a zone
(b) from susceptible animals originating in a protection zone or surveillance zone.
(2) No person is permitted to sell or consign for sale an animal product to which this paragraph applies unless it satisfies one of the following requirements—
(ii) at all times stored and transported separately from animal products not so produced;
(b) it has been treated so that it falls within paragraph 4 of Schedule 5;
(ii) was produced from susceptible animals not originating on infected, suspect or contact premises or in a temporary control zone, protection zone, surveillance zone or vaccination zone;
(e) it is a packaged product ready for use—
(ii) in vitro for the examination of samples of human or animal origin (with the exception of donated organs or blood), and (iii) solely or principally with a view to the diagnosis of a physiological state, state of health, disease or genetic abnormality or to determine safety and compatibility with reagents.
Movement of susceptible animals from or to premises in a protection zone 10. —(1) Subject to the provisions of this paragraph, no person is permitted to move any susceptible animal from or to premises in a protection zone. (2) The prohibition in sub-paragraph (1) does not apply to transport of susceptible animals for emergency slaughter under the authority of a licence granted by an inspector from premises in a protection zone direct to a slaughterhouse—
(b) if there is no slaughterhouse in that protection zone, outside the protection zone.
(3) No inspector is permitted to grant a licence under sub-paragraph (2) unless he or she is satisfied that—
(b) there is no suspicion of infection or contamination on the premises.
(4) The person in charge of any vehicle used to move susceptible animals under the authority of a licence granted under sub-paragraph (2) must ensure that it is cleansed and disinfected in accordance with article 45.
(b) movement of horses under the terms of a licence granted by an inspector, and (c) movement from one part of premises to another part of the same premises using an intervening public highway and under the authority of a licence granted by a veterinary inspector or by an inspector at the direction of a veterinary inspector.
(3) Any inspector granting a licence under sub-paragraph (2)(b) must take account of the recommended measures in paragraph 2.2 of Annex VI to the Directive.
(b) movement of pet animals which are not susceptible animals, (c) movement of horses under the terms of a licence granted by an inspector, (d) transport through the zone without stopping, or (e) transport from outside the zone directly to a slaughterhouse in the zone for immediate slaughter there under the terms of a licence granted by an inspector.
(3) Any inspector granting a licence under sub-paragraph (2)(c) must take account of the recommended measures in paragraph 2.2 of Annex VI to the Directive.
(b) specify the route to be taken.
(5) The person in charge of any vehicle used to transport animals under the authority of a licence granted under sub-paragraph (2)(e) must ensure that—
(b) details of the cleansing and disinfection are recorded in a document which is kept with the vehicle at all times and retained for at least 6 months after the last such cleansing and disinfection.
Movement of vehicles from premises in a protection zone where susceptible animals are kept
(b) falconry, except under the authority of a licence granted by the National Assembly; (c) point-to-point meetings; (d) stalking; (e) shooting game or other wildlife or deer, except that—
(ii) a person may shoot birds under the authority of a licence granted by the National Assembly; and (iii) a person may cull deer under the authority of a licence granted by the National Assembly.
(2) Where holding any recreational or sporting activity may, in the opinion of the National Assembly, spread disease, it may prohibit it by serving a notice on the person responsible for the activity.
(b) the semen used has not left the premises since the protection zone was declared, or was delivered to the occupier or his or her employee at a place outside the premises from a semen collection centre; (c) it is carried out using equipment which has been on the premises since the protection zone was declared.
(4) Artificial insemination of a non-susceptible animal or the collection of embryos, or ova from such an animal complies with this sub-paragraph if—
(b) either no susceptible animals are kept on the premises or (in the case of artificial insemination only) it is carried out under the authority of a licence granted by the National Assembly.
Slaughter for private consumption in a protection zone
(ii) at all times stored and transported separately from other fodder and in such a way as to avoid contamination;
(b) it is authorised for sale in that protection zone by a licence granted by an inspector;
Transport, treatment and spreading of dung and manure produced in a protection zone
(b) collected from vehicles carrying susceptible animals from or within a protection zone.
(2) No person is permitted to transport dung or manure to which this paragraph applies unless such transport complies with sub-paragraph (3) or (5), and with sub-paragraph (6).
(b) the dung or manure was produced at least 21 days before the earliest infection date in the protection zone; (c) where the dung or manure is from bovine animals or pigs—
(ii) the dung or manure was produced at least 4 days before such examination.
(6) Transport of dung or manure complies with this sub-paragraph if it is carried out in vehicles which are—
(b) cleansed and disinfected after loading and before leaving the premises of origin.
(7) After transporting dung or manure under this paragraph, the person in charge of the vehicle must ensure it is cleansed and disinfected after unloading or spreading and before leaving the premises of destination.
(b) the interior (excluding any driver or passenger compartment) is not so marked on leaving the premises of destination, and (c) any additional requirements as an inspector directs are complied with.
(9) No person is permitted to spread dung or manure to which this paragraph applies unless such spreading is authorised by a licence granted by an inspector and—
(b) liquid spread is not by equipment producing a jet or spray unless the discharge point is directed downwards at an angle of not less than 45° from horizontal; and (c) once spread the dung or manure is immediately incorporated into the ground.
(10) Any licence granted under sub-paragraph (9) must contain at least the following terms—
(b) designation of a distance from premises where susceptible animals are kept within which dung or manure must not be spread.
Fresh meat etc. derived from susceptible animals originating in a protection zone
(b) after production, it was at all times stored and transported separately from meat to which this paragraph applies produced on or after that date, and (c) it was health or identification marked and that mark was overstamped.
Fresh meat etc. produced on premises in a protection zone
(b) processes only meat falling within sub-paragraph (3); and (c) at all times during the production process stores, identifies and transports products intended to be eligible for despatch outside the protection zone separately from those which are not, and in accordance with the directions of the National Assembly.
(3) Meat falls within this sub-paragraph if—
(ii) produced from animals reared and slaughtered outside a protection zone, or (iii) produced from animals transported to the establishment under the authority of a licence granted under paragraph 12(2)(e), and slaughtered there; and
(b) it is health or identification marked.
Meat products produced from meat derived from susceptible animals originating in a protection zone
(b) it was produced from fresh meat, minced meat or mechanically separated meat which was—
(ii) transported in sealed containers to an establishment designated by the National Assembly as authorised to treat meat from a protection zone, and (iii) treated at that establishment so that it falls within paragraph 1 of Schedule 5.
Milk and milk products produced from susceptible animals originating in a protection zone or on premises in a protection zone
(b) they have at all times been stored and transported separately from milk and milk products produced on or after that date.
(3) Milk and milk products comply with this sub-paragraph if—
(b) that treatment was carried out either—
(ii) outside the protection zone on such premises as the National Assembly may direct.
(4) No person is permitted to sell or consign for sale the milk of a susceptible animal produced on premises in the protection zone or any milk product produced from such milk unless—
(b) those premises comply with sub-paragraph (6).
(5) Transport of raw milk complies with this sub-paragraph if—
(b) the vehicle did not enter any other premises in a protection zone where susceptible animals are kept after that cleansing and disinfection.
(6) Premises comply with this sub-paragraph if they satisfy the following requirements—
(b) all milk entering the premises—
(ii) enters for treatment so that it complies with sub-paragraph (3), or (iii) is raw milk produced outside the protection zone;
(c) milk on the premises and leaving the premises is clearly identified as eligible for sale outside the protection zone and is at all times stored and transported separately from raw milk and raw milk products which are not so eligible.
Collection, transport and processing of milk and milk products produced in a protection zone
(ii) to another laboratory under the authority of a licence granted by an inspector; or
(b) transport to premises other than a laboratory under the authority of a licence granted by an inspector.
(3) A vehicle complies with this sub-paragraph if it—
(b) has been marked so as to identify the geographical area in which it is authorised to operate in accordance with the directions of the National Assembly.
(4) A licence granted under sub-paragraph 2(b) must specify the route to be taken and must include a condition prohibiting the vehicle from entering any premises in the zone where susceptible animals are kept for purposes other than to load milk.
(b) before every loading, the vehicle is cleansed and disinfected in accordance with the directions of an inspector, and (c) after every loading and before leaving the premises, the connection pipes, tyres, wheel cases and lower parts of the vehicle, and any spillage of milk, are cleansed and disinfected in accordance with the directions of an inspector.
(6) No person is permitted to process milk transported to a laboratory under this paragraph except under the authority of a licence granted by an inspector. Movement of animals from premises in a surveillance zone 26. —(1) Subject to the provisions of this paragraph, no person is permitted to move any susceptible animal from premises in a surveillance zone. (2) The prohibition in sub-paragraph (1) does not apply to transport of susceptible animals for emergency slaughter under the authority of a licence granted by an inspector from premises in a surveillance zone direct to a slaughterhouse—
(b) where there is no slaughterhouse in that surveillance zone, outside the surveillance zone and its associated protection zone.
(3) An inspector is not permitted to grant a licence under sub-paragraph (2) unless he or she is satisfied that—
(b) there is no suspicion of infection or contamination on the premises.
(4) The prohibition in sub-paragraph (1) does not apply to transport of susceptible animals for slaughter under the terms of a licence granted by an inspector—
(b) direct to a slaughterhouse in that surveillance zone.
(5) An inspector is not permitted to grant a licence under sub-paragraph (4) unless he or she is satisfied that—
(b) a veterinary inspector has within the previous 24 hours inspected every susceptible animal on the premises and has carried out a clinical examination of a representative sample of such susceptible animals, and (c) there is no suspicion of infection or contamination on the premises.
(6) An inspector is not permitted to grant a licence under sub-paragraph (4)(a) unless he or she is also satisfied that—
(b) the slaughterhouse at which slaughter is to take place is the nearest slaughterhouse outside the surveillance zone and its associated protection zones with such capacity.
(7) A licence granted under sub-paragraph (2) or (4) may permit transport through the associated protection zone and in such case must include a condition requiring that the vehicle travels through that protection zone without stopping.
(b) at least 15 days have elapsed since the most recent confirmed case of disease in the associated protection zone, and (c) the licence contains a term requiring that animals do not come into contact with susceptible animals from other premises.
(11) The prohibition in sub-paragraph (1) does not apply to movement from one part of premises to another part of the same premises using an intervening public highway under the authority of a licence granted by a veterinary inspector or by an inspector at the direction of a veterinary inspector.
(b) hold any gathering of people on premises in a surveillance zone in connection with the sale of any susceptible animal kept there at which more than two people (other than the owner or keeper of the animal and his or her representatives) are present,
except under the authority of a licence granted by the National Assembly.
(b) stalking, or (c) shooting deer,
except under the authority of a licence granted by the National Assembly.
(b) it is meat (excluding heads, viscera and offal) which complies with sub-paragraph (4), (5) or (6), or (c) it falls within sub-paragraph (7).
(3) Meat falls within this sub-paragraph if it satisfies the following requirements—
(b) after production, it was at all times stored and transported separately from products to which this paragraph applies produced on or after that date; (c) it was health or identification marked and that mark was overstamped.
(4) Meat complies with this sub-paragraph if it is from ruminants and has been deboned so that it falls within paragraph 11 of Schedule 5 and matured so that it falls within paragraph 12 of Schedule 5.
(b) the meat has been clearly identified and detained under the supervision of the National Assembly for at least 7 days and until any suspicion of infection on the premises of origin has been ruled out.
(6) Meat complies with this sub-paragraph if—
(b) samples taken within 48 hours before loading have been tested with a negative result in an assay for the detection of antibodies against the disease virus, and (c) the meat has been detained under the control of the National Assembly for 24 hours and released only after a repeat inspection of the animals on the premises of origin ruled out on clinical inspection the presence of infected animals or animals suspected of being infected.
(7) Meat falls within this sub-paragraph if—
(b) it was health or identification marked and that mark was overstamped; and (c) it was subsequently treated so that it falls within paragraph 1 of Schedule 5.
Fresh meat etc. produced on premises in a surveillance zone
(b) processes only meat falling within sub-paragraph (3); (c) at all times during the production process stores, identifies and transports products eligible for despatch outside the surveillance zone separately from those which are not and in accordance with the directions of the National Assembly.
(3) Meat falls within this sub-paragraph if—
(ii) produced from animals reared and slaughtered outside the surveillance zone and its associated protection zone, or (iii) produced from animals transported to the slaughterhouse from the protection zone under the authority of a licence granted under paragraph 12(2)(e); and
(b) it is health or identification marked.
Meat products produced from meat derived from susceptible animals originating in a surveillance zone or produced on premises in a surveillance zone
(b) produced on premises in a surveillance zone.
(2) No person is permitted to sell or consign for sale any product to which this paragraph applies or move any such product out of a surveillance zone unless it complies with sub-paragraph (3) or sub-paragraph (4).
(b) transported to an establishment designated by the National Assembly as authorised to treat meat from a surveillance zone, and (c) treated at that establishment so that it falls within paragraph 1 of Schedule 5.
(4) Meat products comply with this sub-paragraph if they are produced in an establishment which—
(b) processes only meat falling within sub-paragraph 29(3); (c) at all times during the production process stores, identifies and transports products eligible for despatch outside the surveillance zone separately from those which are not and in accordance with the directions of the National Assembly.
Milk and milk products produced from susceptible animals originating in a surveillance zone or on premises in a surveillance zone
(b) they have at all times been stored and transported separately from milk and milk products produced on or after that date.
(3) Milk and milk products comply with this sub-paragraph if—
(b) that treatment was carried out either—
(ii) outside any protection or surveillance zone on such premises as the National Assembly may direct.
(4) No person is permitted to sell or consign for sale the milk of a susceptible animal produced on premises in a surveillance zone or any milk product produced from such milk unless—
(b) those premises comply with sub-paragraph (6).
(5) Transport of raw milk complies with this sub-paragraph if—
(b) the vehicle did not enter any other premises in a protection or surveillance zone where susceptible animals are kept since that cleansing and disinfection.
(6) Premises comply with this sub-paragraph if they satisfy the following requirements—
(b) all milk entering the premises—
(ii) enters for treatment so that it complies with sub-paragraph (3), or (iii) was produced outside the surveillance zone and its associated protection zone;
(c) milk on the premises and leaving the premises is clearly identified as eligible for sale outside the surveillance zone and is at all times stored and transported separately from milk and milk products which are not so eligible.
Collection, transport and processing of raw milk produced in a surveillance zone
(ii) to another laboratory under the authority of a licence granted by an inspector; or
(b) transport to premises other than a laboratory under the authority of a licence granted by an inspector.
(3) A vehicle complies with this sub-paragraph if it—
(b) has been marked so as to identify the geographical area in which it is authorised to operate in accordance with the directions of the National Assembly.
(4) A licence granted under sub-paragraph (2)(b) must specify the route to be taken and must include a condition prohibiting the vehicle from entering any premises in the zone where susceptible animals are kept for purposes other than to load milk.
(b) before every loading, the vehicle is cleansed and disinfected in accordance with the directions of an inspector, and (c) after loading and before leaving the premises, the connection pipes, tyres, wheel cases and lower parts of the vehicle, and any spillage of milk, are cleansed and disinfected in accordance with the directions of an inspector.
(6) No person is permitted to process milk transported under this paragraph except under the authority of a licence granted by an inspector.
(b) collected from vehicles carrying susceptible animals from or within a surveillance zone.
(2) No person is permitted to transport dung or manure to which this paragraph applies unless such transport complies with sub-paragraph (3), (5) or (7), and with sub-paragraph (10).
(b) the transport is under the authority of a licence granted by an inspector, and (c) before grant of the licence a veterinary inspector clinically examined all susceptible animals on the premises where it was produced and was satisfied by such examination that they are not suspected of infection.
(6) No person is permitted to spread dung or manure transported by authority of a licence granted under sub-paragraph (5) unless such spreading is authorised by a licence granted by an inspector and the dung or manure—
(b) if liquid, is not discharged by equipment producing a jet or spray unless the discharge point is directed downwards at an angle of not less than 45° from horizontal, and (c) is immediately incorporated into the ground.
(7) Transport of dung or manure complies with this sub-paragraph if—
(b) the transport is under the authority of a licence granted by an inspector, and (c) before grant of the licence a veterinary inspector clinically inspected all susceptible animals on the premises where it was produced and was satisfied that they are not suspected of infection.
(8) No person is permitted to spread dung or manure transported by authority of a licence granted under sub-paragraph (7) unless such spreading is authorised by a licence granted by an inspector and the dung or manure is injected into the ground.
(b) designation of a distance from other premises where susceptible animals are kept within which dung or manure must not be spread.
(10) Transport of dung or manure complies with this sub-paragraph if it is carried out in a vehicle which is—
(b) cleansed and disinfected after loading and before leaving the premises of origin.
(11) After transporting dung or manure under this paragraph, the person in charge of the vehicle must ensure it is cleansed and disinfected after unloading or spreading and before leaving the premises of destination.
(b) the interior (excluding any driver or passenger compartment) is not so marked on leaving the premises of destination, and (c) any additional requirements as an inspector directs are complied with.
Meat products 1. Meat products fall within this paragraph if they have undergone any of the following treatments or are produced from meat which has undergone those treatments—
(b) heat treatment at a minimum temperature of 70°C, reached throughout the meat; (c) heat treatment in a hermetically sealed container to at least 60°C for a minimum of 4 hours, during which the core temperature must be at least 70°C for 30 minutes; (d) natural fermentation and maturation of not less than nine months, resulting in the following characteristics—
(ii) pH value of not more than 6.0;
(e) heat treatment ensuring a core temperature of at least 65°C is reached for the time necessary to achieve a pasteurisation value equal to or more than 40.
Hides and skins
(b) heat treatment in which the centre temperature is raised to at least 70°C for at least 60 minutes.
Blood and blood products Straw and forage 10. Straw and forage falls within this paragraph if it has either—
(ii) formalin fumes (formaldehyde gas) produced in a chamber kept closed for at least 8 hours and at a minimum temperature of 19°C, at 35-40% concentration; or
(b) been stored in packages or bales under shelter at premises situated not closer than 2 kilometres to the nearest infected premises and kept at such premises until at least three months have elapsed following the completion of all cleansing and disinfection in the protection zone surrounding the nearest infected premises (and in any case not before that protection zone has been terminated).
De-boning 11. Meat (together with diaphragms but excluding offal) is deboned so that it falls within this paragraph if the bone and main accessible lymphatic glands have been removed. Maturation 12. Carcases are matured so that they fall within this paragraph if they—
(b) have a pH value in the middle of the Longissimus dorsi recorded at less than 6.0.
Milk and milk products for human consumption 13. —(1) Milk and milk products for human consumption fall within this paragraph if they have undergone one of the following treatments—
(b) Ultra-High Temperature treatment at 132°C for at least one second; (c) High Temperature Short Time pasteurisation at 72°C for at least 15 seconds or any other pasteurisation treatment which achieves a negative reaction to a phosphatase test (with any pasteurisation under this paragraph applied twice to milk with a pH of 7.0 or above); (d) High Temperature Short Time pasteurisation at 72°C for at least 15 seconds or any other pasteurisation treatment which achieves a negative reaction to a phosphatase test and either—
(ii) heating to 72°C or more combined with desiccation.
(2) Milk products for human consumption fall within this paragraph if they are produced from milk which has undergone one of the treatments in sub-paragraph (1).
(b) Ultra-High Temperature treatment at 132°C for at least one second and either;
(ii) heating to 72°C or more combined with desiccation;
(c) High Temperature Short Time pasteurisation, applied twice, at 72°C for at least 15 seconds or any other pasteurisation treatment which achieves a negative reaction to a phosphatase test;
(ii) heating to 72°C or more combined with desiccation.
(2) Milk products not for human consumption (other than whey intended for susceptible animals) fall within this paragraph if they are produced from milk which has undergone one of the treatments in sub-paragraph (1).
(b) (if intended for feeding to pigs) has a recorded pH of less than 6.0 before leaving the establishment in which the milk has been treated.
Movement of susceptible animals in a restricted zone 1. —(1) Subject to sub-paragraph (3) no person is permitted to move a susceptible animal—
(b) into or out of a restricted zone,
except under the authority of a licence granted by an inspector.
(b) under the authority of a licence granted by an inspector (which must include a condition prohibiting any intermediate movement to any premises where susceptible animals are kept).
(2) Any person transporting any thing under the authority of a licence granted under sub-paragraph (1)(b) must—
(b) cleanse and disinfect the vehicle, as soon as possible after unloading and in any event before re-use, in accordance with the directions of an inspector.
(3) The occupier of premises to which any carcase or animal product is moved under this paragraph must ensure that it is not brought into contact with, or fed to, any susceptible animal.
(b) hold any gathering of people on premises in a restricted zone in connection with the sale of any susceptible animal kept there at which more than two people (other than the owner or keeper of the animal and his or her representatives) are present,
except under the authority of a licence granted by the National Assembly.
(b) stalking, or (c) shooting deer,
except under the authority of a licence granted by the National Assembly.
(b) handle fleeces or sheep during shearing or dipping,
in a restricted zone except under the authority of a licence granted by an inspector.
(b) "dipping" includes showering and jetting sheep with sheep dip.
(4) This paragraph does not apply in any part of a restricted zone which is also part of a protection zone or surveillance zone. Notification of dead wild susceptible animals in a wild animal infected zone 1. Any person who kills a wild susceptible animal or finds such an animal dead in a wild animal infected zone must notify the Divisional Veterinary Manager. Record keeping in a wild animal infected zone 2. The occupier of any premises in a wild animal infected zone where susceptible animals are kept must create a record of the number of each species of susceptible animals kept on the premises and must maintain that record by updating it every time that number changes. Isolation of susceptible animals in a wild animal infected zone 3. The occupier of any premises in a wild animal infected zone where susceptible animals are kept must ensure that—
(b) fodder, litter and any other material which may come into contact with susceptible animals is isolated as far as is reasonably practicable from contact with wild animals.
Movement of susceptible animals in a wild animal infected zone
(b) any material, equipment or other thing which may be contaminated.
Movement of semen, ova and embryos out of a wild animal infected zone for trade General principles 1. Paragraphs 2 to 5 apply subject to paragraphs 6 and 7. 2. Animals for restocking may only be introduced under the following conditions—
(b) the National Assembly must have confirmed by notice served on the occupier that it is satisfied that no residual disease virus can be detected in the animals on the basis of clinical signs (for bovine animals or swine) or laboratory investigations (for other species). (c) the animals must either—
(ii) have been tested with negative results in an assay for the detection of antibodies against the disease virus carried out on samples taken prior to restocking.
3.
During restocking, animals may be introduced into all units and buildings of the premises.
(b) during the period from 15 to 28 days after its introduction, be subject to clinical inspection once per week.
(2) If no infected premises have been declared within 10km of any premises for at least 3 months before the commencement of restocking, the National Assembly may, by notice served on the occupier of those premises, except those premises from the requirements of sub-paragraph (1).
(b) no animal to be introduced has come from a protection or surveillance zone; (c) every animal to be introduced has been tested for antibodies against disease by a veterinary inspector after the end of its incubation period with negative results or a serological survey has been completed by a veterinary inspector on the animals to be introduced with negative results.
Restocking of premises outside a vaccination zone with vaccinated animals: surveillance
(b) if the proportion of vaccinated animals to be introduced is 75% or greater, then not earlier than 28 days after the last introduction of susceptible animals to those premises, the National Assembly must ensure that the vaccinated animals are randomly tested for the detection of antibodies against non structural proteins.
Movement of susceptible animals during restocking
(b) the conditions in paragraph (6) are satisfied.
(This note is not part of the Order) This Order transposes, in part, Council Directive 2003/85/EC of the 29 September 2003 on Community measures for the control of foot and mouth disease (OJ No. L306, 22.11.2003, p.1) ("the Directive"). It revokes and replaces the Foot and Mouth Disease Order 1983 as amended (S.I. 1983 / 1950) ("the 1983 Order"). The Directive sets out the measures to be adopted in the event of a suspected or confirmed outbreak of foot and mouth disease ("the disease"). It provides for emergency vaccination as a disease control strategy alongside the slaughter susceptible animals on infected premises and those animals identified as dangerous contacts. The Directive introduces a number of "zones" of different levels of disease control (such as protection, surveillance and vaccination) where disease is either suspected, present or where vaccination is used. The Directive provides for food chain controls on fresh meat and meat products from animals originating or produced in protection and surveillance zones, controls on animal movements in certain zones (except to slaughter) and controls on the collection and sampling of milk for hygiene purposes. The Directive is transposed in relation to Wales, by three separate pieces of legislation. The majority of its provisions are transposed by this Order, however certain requirements pertaining to the compulsory slaughter of animals are transposed by the Animal Health Act 1981 (Amendment) Regulations 2005 (S.I. 2005/3475) with the requirements pertaining to vaccination being transposed by the Foot and Mouth Disease (Control of Vaccination) (Wales) Regulations 2006 (S.I. 2006/180 (W.31). The principal disease control and eradication provisions introduced by this Order relate to the following:
(ii) Format, content extent and publication of licences, notices, certificates and declarations made under the Order (Articles 5, 6 and 7); (iii) Requirements as to disinfection carried out under the Order (Article 8) (iv) Duties on persons to notify the presence, or suspicion, of the disease (Articles 9, 10 and 11); (v) Veterinary inquiry as to existence of disease and declaration of suspect, infected or contact premises (Articles 12 and 14); (vi) Declaration of separate production units (Article 13); (vii) Maintenance of measures in respect of premises (Article 15); (viii) Temporary Control Zones and Supplementary Movement Control Zones: Declaration as to existence of, and measures applicable within (Articles 16 to 20); (ix) Tracing of Products originating on infected premises (Article 21); (x) Slaughter of animals: Notices, clinical examination, place of, controls of carcases and materials, cleansing and disinfection and restocking (Articles 22-30); (xi) Declaration of, measures applicable within, and termination of Protection and Surveillance Zones (Articles 31 to 37); (xii) Declaration of, and measures applicable within, Restricted Zones and Wild Animal Infected Zones (Articles 38 to 41); (xiii) Requirements pertaining to licensed movements of susceptible animals (Article 42); (xiv) Premises keeping animals of special value (Article 43); (xv) Duty of local authorities to erect signs (Article 44); (xvi) Cleansing, disinfection and inspection of vehicles (Article 45 and 46); (xvii) Marks applied to carcases, animal products and other things under the Order (Article 47); (xviii) Change of occupation of premises under restriction (Article 48); (xix) Enforcement and execution of Order, including provision of assistance, information and records, compliance with directions and notices, powers of inspectors and offences (Articles 49 to 59); (xx) Amendments and revocations (Articles 60 to 63); (xxi) Detailed rules on cleansing and disinfection (Schedule 1); (xxii) Measures applicable to premises on suspicion or confirmation of disease there, including records keeping, signs, movements of animals, persons, vehicles and other things and disinfection (Schedule 2); (xxiii) Criteria for confirming disease (Schedule 3); (xxiv) Detailed measures applicable in Protection and Surveillance Zones (Schedule 4); (xxv) Treatments to ensure the destruction of the disease virus for both products of animal origin (including fresh meat, milk and milk products) and products not of animal origin (Schedule 5); (xxvi) Measures applicable to Restricted Zones and Wild Animal Infected Zones (Schedules 6 and 7); (xxvii) Restocking of Premises (Schedule 8); (xxviii) Revocations (Schedule 9)
A regulatory appraisal has been prepared in respect of this Order and is available for inspection at the Office of the Chief Veterinary Officer, National Assembly for Wales, Cathays Park, Cardiff, CF10 3NQ. Notes: [1] 1981, c.22. Amended by the Animal Health Act 2002, c.42. Functions under the 1981 Act are now vested in the National Assembly by virtue of S.I. 1999/672 and S.I. 2004/3044.back [2] S.I. 2005/1158 (W.75).back [3] OJ No. L306, 22.11.2003, p.1.back [4] OJ No. L139, 30.4.2004, p.206. The revised text of the Regulation is contained in a corrigendum (OJ No. L226, 25.6.2004, p.83).back [5] OJ No. L139, 30.4.2004, p.55. The revised text of the Regulation is contained in a corrigendum (OJ No. L226, 25.6.2004, p.22).back [8] S.I. 1978/32, amended by S.I. 2005/583 (W.49); there are other amending instruments but none are relevant.back [10] S.I. 2003/1968 (W.213).back [11] O.J. No. L273, 10.10.2002, p.1 as last amended by Commission Regulation (EC) No. 416/2005 (O.J. No. L006, 12.3.05, p.10).back [12] S.I. 2005/1158 (W.75).back [13] S.I. 2003/1968 (W.213).back [14] S.I. 1978/32 amended by S.I. 2005/583 (W.49) there are other amending instruments but none is relevant.back [15] S.I. 2001/2771 (W.232).back [16] S.I. 2003/1966 (W.211).back [19] O.J. No. L273, 10.10.02, p.l. as last amended by Commission Regulation (EC) No. 416/2005 (O.J. No. L006, 12.3.05, p.10).back [22] O.J. No. L273, 10.10.2002. p.1 as last amended by Commission Regulation (EC) No. 416/2005 (O.J. No. L006, 12.3.05, p.10).back
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