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In exercise of the powers conferred by sections 16(1)(a) and (e), 17(1), 26(1)(a) and (3) and 48(1) of the Food Safety Act 1990[1], and now vested in the National Assembly for Wales[2], having had regard in accordance with section 48(4A) of that Act to relevant advice given by the Food Standards Agency and after consultation both as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council[3] laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety and in accordance with section 48(4) and (4B) of that Act, the National Assembly for Wales makes the following Regulations: Citation, application and commencement 1. These Regulations may be cited as the Food Supplements (Wales) Regulations 2003; they come into force on 1st August 2005 and apply to Wales only. Interpretation 2. - (1) In these Regulations -
(b) is sold in dose form;
(b) for the purposes of a catering establishment; or (c) for the purposes of a manufacturing business.
(2) A food supplement shall be regarded as prepacked for the purposes of these Regulations if -
(b) it is put into packaging before being offered for sale in such a way that the food supplement, cannot be altered without opening or changing the packaging.
(3) Other expressions used both in these Regulations and in Directive 2002/46 have the same meaning in these Regulations as they have in that Directive.
(b) is in a form which -
(ii) meets the relevant purity criteria.
(2) The relevant purity criteria for the purposes of paragraph (1)(b)(ii) are -
(b) in the absence of such purity criteria, generally acceptable purity criteria for the substance in question recommended by international bodies.
(3) In the case of a vitamin or mineral which is not listed in column 1 of Schedule 1 or is not in a form listed in Schedule 2, the prohibitions in paragraph (1) shall not apply until 1st January 2010 if -
(b) a dossier supporting use of the substance in question was submitted to the Commission by the Food Standards Agency or another member State by 12th July 2005; and (c) the European Food Safety Authority has not given an unfavourable opinion in respect of the use of that substance, or its use in that form in the manufacture of food supplements.
Restrictions on sale relating to labelling etc of food supplements
(b) the portion of the product recommended for daily consumption; (c) a warning not to exceed the stated recommended daily dose; (d) a statement to the effect that food supplements should not be used as a substitute for a varied diet; (e) a statement to the effect that the product should be stored out of the reach of young children; and (f) the amount of any vitamin or mineral or other substance with a nutritional or physiological effect which is present in the product.
(3) The information required by paragraph (2)(f) shall -
(b) in the case of a vitamin or mineral listed in column 1 of Schedule 1, be given using the relevant unit specified in column 2 of that Schedule; (c) be the amount per portion of the product as recommended for daily consumption on the labelling of the product; (d) be an average amount based on the manufacturer's analysis of the product; and (e) in the case of a vitamin or mineral listed in the Annex to Council Directive 90/496/EEC[7] on nutrition labelling for foodstuffs, be expressed also as a percentage (which may also be given in graphical form) of the relevant recommended daily allowance specified in that Annex.
(4) No person shall sell any food supplement which is ready for delivery to the ultimate consumer or to a catering establishment if the labelling, presentation or advertising of which includes any mention, express or implied, that a balanced and varied diet cannot provide appropriate quantities of vitamins or minerals in general.
(b) is ready for delivery to a catering establishment and is prepacked,
unless the particulars with which it is required to be marked or labelled by regulation 6(2) shall appear -
(ii) on a label attached to the packaging; or (iii) on a label which is clearly visible through the packaging,
save that where the sale is otherwise than to the ultimate consumer such particulars may, alternatively, appear only on the commercial documents relating to the food supplement where it can be guaranteed that such documents, containing all such particulars, either accompany the food supplement to which they relate or were sent before, or at the same time as, delivery of the food supplement, and provided always that the particulars required by regulation 5(a), (c) and (e) of the Food Labelling Regulations 1996 shall also be marked or labelled on the outermost packaging in which that food supplement is sold.
(2) No person shall sell any food supplement which is ready for delivery to a catering establishment and is not prepacked unless the particulars with which it is required to be marked or labelled by regulation 6(2) appear -
(b) on a ticket or notice which is readily discernible by the intending purchaser at the place where he or she chooses the food supplement; or (c) in commercial documents relating to the food supplement where it can be guaranteed that such documents either accompany the food supplement to which they relate or were sent before, or at the same time as, delivery of the food supplement.
(3) No person shall sell any food supplement which is ready for delivery to the ultimate consumer or to a catering establishment unless the particulars with which a food supplement is required to be marked or labelled by regulation 6(2) shall be easy to understand, clearly legible and indelible and, when a food is sold to the ultimate consumer, those particulars shall be marked in a conspicuous place in such a way as to be easily visible.
(b) in the case of export to a member State, that the legislation complies with the provisions of Directive 2002/46.
Application of various provisions of the Act
(b) section 3 (presumptions that food is intended for human consumption); (c) section 20 (offences due to fault of another person); (d) section 21 (defence of due diligence) as it applies for the purposes of section 8, 14 or 15; (e) section 22 (defence of publication in the course of business); (f) section 30(8) (which relates to documentary evidence); (g) section 33(1) (obstruction etc. of officers); (h) section 33(2), with the modification that the reference to "any such requirement as is mentioned in subsection (1)(b) above" shall be deemed to be a reference to any such requirement as is mentioned in that subsection as applied by paragraph (g) above; (i) section 35(1) (punishment of offences) in so far as it relates to offences under section 33(1) as applied by paragraph (g) above; (j) section 35(2) and (3) in so far as it relates to offences under section 33(2) as applied by paragraph (h) above; (k) section 36 (offences by bodies corporate); and (l) section 44 (protection of officers acting in good faith).
A. Vitamins 1. VITAMIN A
(b) retinyl acetate (c) retinyl palmitate (d) beta-carotene
2.
VITAMIN D
(b) ergocalciferol
3.
VITAMIN E
(b) DL-alpha-tocopherol (c) D-alpha-tocopheryl acetate (d) DL-alpha-tocopheryl acetate (e) D-alpha-tocopheryl acid succinate
4.
VITAMIN K
5.
VITAMIN B1
(b) thiamin mononitrate
6.
VITAMIN B2
(b) riboflavin 5'-phosphate, sodium
7.
NIACIN
(b) nicotinamide
8.
PANTOTHENIC ACID
(b) D-pantothenate, sodium (c) dexpanthenol
9.
VITAMIN B6
(b) pyridoxine 5'-phosphate
10.
FOLIC ACID
11.
VITAMIN B12
(b) hydroxocobalamin
12.
BIOTIN
13.
VITAMIN C
(b) sodium-L-ascorbate (c) calcium-L-ascorbate (d) potassium-L-ascorbate (e) L-ascorbyl 6-palmitate
B. Minerals (This note is not part of the Regulations) 1. These Regulations implement in Wales Directive 2002/46/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to food supplements. 2. The Regulations concern the sale (as defined in regulation 2(1)) of food supplements which are sold as food and presented as such (regulation 3). A food supplement is defined as a food sold in dose form whose purpose is to supplement the normal diet and which is a concentrated source of a vitamin or mineral or other substance with a nutritional or physiological effect, alone or in combination (regulation 2(1)). 3. The Regulations - with effect from 1st August 2005 -
(b) prohibit the sale of a food supplement in the manufacture of which a vitamin or mineral has been used, unless certain compositional requirements are met, subject to a transitional provision (regulation 5(3) and Schedules), (c) prohibit the sale of a food supplement which is ready for delivery to the ultimate consumer or a catering establishment unless certain requirements as to labelling, presentation and advertising of the product are met (regulations 6 and 7).
4.
Article 6(2) of the Directive (labelling, presentation and advertising must not attribute to food supplements the property of preventing, treating or curing a human disease, or refer to such properties) is already implemented in the Food Labelling Regulations 1996 (regulation 40(1) and Schedule 6, Part I, paragraph 2). Notes: [1] 1990 c.16.back [2] Functions of the Secretary of State under the Food Safety Act 1990, so far as exercisable in relation to Wales were transferred to the National Assembly for Wales by the National Assembly for Wales (Transfer of Functions) Order 1999 (S.I. 1999/672) as read in conjunction with Section 40(3) of the Food Safety Act 1990.back [3] OJ No. L31, 1.2.2002, p.1.back [4] OJ No. L183, 12.7.2002, p.51.back [5] OJ No. L311, 28.11.2001, p.67.back [6] S.I. 1996/1499, as amended by S.I. 1998/141, 1398, 2424, 1999/747, 1136, 1483, 1540, 1603, 2000/1925 (W.134), 2001/1232 (W.66), 1440 (W.102), 2679 (W.220), 3909 (W.321), 2002/329 (W.42).back [7] OJ No. L276, 6.10.90, p.40.back
ISBN 0 11090756 6
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