The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Wales) Regulations 2002 © Crown Copyright 2002 Statutory Instruments printed from this website are printed under the superintendence and authority of the Controller of HMSO being the Queen's Printer of Acts of Parliament. The legislation contained on this web site is subject to Crown Copyright protection. It may be reproduced free of charge provided that it is reproduced accurately and that the source and copyright status of the material is made evident to users. It should be noted that the right to reproduce the text of Statutory Instruments does not extend to the Queen's Printer imprints which should be removed from any copies of the Statutory Instrument which are issued or made available to the public. This includes reproduction of the Statutory Instrument on the Internet and on intranet sites. The Royal Badge of Wales may be reproduced only where it is an integral part of the original document. The text of this Internet version of the Statutory Instrument has been prepared to reflect the text as it was Made. A print version is also available and is published by The Stationery Office Limited as the The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Wales) Regulations 2002, ISBN 0 11090591 1. The print version may be purchased by clicking here. Braille copies of this Statutory Instrument can also be purchased at the same price as the print edition by contacting TSO Customer Services on 0870 600 5522 or e-mail:customer.services@tso.co.uk. Further information about the publication of legislation on this website can be found by referring to the Frequently Asked Questions. To ensure fast access over slow connections, large documents have been segmented into "chunks". Where you see a "continue" button at the bottom of the page of text, this indicates that there is another chunk of text available.
In exercise of the powers conferred by sections 16(1)(f), 17(1), 26(3) and 48(1) of the Food Safety Act 1990[1] and now vested in the National Assembly for Wales[2], the National Assembly having had regard, in accordance with section 48(4A) of that Act, to relevant advice given by the Food Standards Agency and after consultation both as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council[3] laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety and in accordance with section 48(4) and (4B) of that Act, makes the following Regulations: Citation, application and commencement 1. - (1) These Regulations may be cited as the Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Wales) Regulations 2002 and extend to Wales only. (2) Regulations 1, 5 and 10, and regulations 2 and 6 to 9 in so far as they relate to regulation 5, come into force on 31 December 2002. (3) The remainder of these Regulations come into force -
(b) in any other case on 1st April 2004.
Interpretation
(b) is sold in such a way as to indicate its suitability for its claimed particular nutritional purpose;
(b) certain categories of persons whose physiological condition renders them able to obtain a special benefit from the controlled consumption of any substance in food, or (c) infants or young children in good health; and
(2) Other expressions used both in these Regulations and in Directive 89/398 or 2001/15 have the same meaning in these Regulations as they have in the Directive concerned.
(ii) in any other case, in Schedule 1; and
(b) complies with the relevant purity criteria referred to in paragraph (3).
(2) For the purposes of paragraph (1), the categories are -
(b) minerals, (c) amino acids, (d) carnitine and taurine, (e) nucleotides, and (f) choline and inositol.
(3) The relevant purity criteria for the purposes of paragraph (1)(b) are -
(b) in the absence of such purity criteria, generally acceptable purity criteria for the substance in question recommended by international bodies.
(4) No person shall sell any designated PNU food in the manufacture of which any substance has been used for a specific nutritional purpose unless that food -
(b) fulfils the particular nutritional requirements of the persons for whom it is intended,
as established by generally accepted scientific data.
(b) if such work and data are contained in a publication which is readily available, a reference to that publication.
Notification requirement
(b) intended to meet the expenditure of intense muscular effort, especially for sportsmen; or (c) for persons suffering from carbohydrate-metabolism disorders (diabetes).
Enforcement
(b) without reasonable excuse contravenes regulation 4 or 5(1),
that person shall be guilty of an offence and liable on summary conviction to a fine not exceeding level 5 on the standard scale.
(b) section 3 (presumptions that food is intended for human consumption); (c) section 20 (offences due to fault of another person); (d) section 21 (defence of due diligence) as it applies for the purposes of section 8, 14 or 15; (e) section 22 (defence of publication in the course of business); (f) section 30(8) (which relates to documentary evidence); (g) section 33(1) (obstruction etc. of officers); (h) section 33(2), with the modification that the reference to "any such requirement as is mentioned in subsection (1)(b) above" shall be deemed to be a reference to any such requirement as is mentioned in that subsection as applied by paragraph (g) above; (i) section 35(1) (punishment of offences) in so far as it relates to offences under section 33(1) as applied by paragraph (g) above; (j) section 35(2) and (3) in so far as it relates to offences under section 33(2) as applied by paragraph (h) above; (k) section 36 (offences by bodies corporate); and (l) section 44 (protection of officers acting in good faith).
Amendment of the Tryptophan in Food Regulations 1990
(b) in paragraph (3) there shall be inserted at the beginning the words "Subject to paragraph (4A) of this regulation,"; (c) after paragraph (4) there shall be inserted the following paragraph -
(b) laevorotatory tryptophan added to any processed cereal-based food or baby food; or (c) laevorotatory tryptophan, its sodium, potassium, calcium or magnesium salts or its hydrochloride, added to any designated PNU food for a specific nutritional purpose in compliance with Commission Directive 2001/15/EC[9] (as corrected[10]) on substances that may be added for specific nutritional purposes in foods for particular nutritional uses.";
(d) in paragraph (7) -
Category 1. Vitamins VITAMIN A: - retinol - retinyl acetate - retinyl palmitate - beta-carotene VITAMIN D : - cholecalciferol - ergocalciferol VITAMIN E : - D-alpha-tocopherol - DL-alpha-tocopherol - D-alpha-tocopheryl acetate - DL-alpha-tocopheryl acetate - D-alpha-tocopheryl acid succinate VITAMIN K : - phylloquinone (phytomenadione) VITAMIN B1 : - thiamin hydrochloride - thiamin mononitrate VITAMIN B2 : - riboflavin - riboflavin 5'-phosphate, sodium NIACIN : - nicotinic acid - nicotinamide PANTOTHENIC ACID : - D-pantothenate, calcium - D-pantothenate, sodium - dexpanthenol VITAMIN B6 : - pyridoxine hydrochloride - pyridoxine 5'-phosphate - pyridoxine dipalmitate FOLIC ACID : - pteroylmonoglutamic acid VITAMIN B12 : - cyanocobalamin - hydroxocobalamin BIOTIN : - D-biotin VITAMIN C : - L-ascorbic acid - sodium-L-ascorbate - calcium-L-ascorbate - potassium-L-ascorbate - L-ascorbyl 6-palmitate Category 2. Minerals CALCIUM : - carbonate - chloride - salts of citric acid - gluconate - glycerophosphate - lactate - salts of orthophosphoric acid - hydroxide - oxide MAGNESIUM : - acetate - carbonate - chloride - salts of citric acid - gluconate - glycerophosphate - salts of orthophosphoric acid - lactate - hydroxide - oxide - sulphate IRON : - ferrous carbonate - ferrous citrate - ferric ammonium citrate - ferrous gluconate - ferrous fumarate - ferric sodium diphosphate - ferrous lactate - ferrous sulphate - ferric diphosphate (ferric pyrophosphate) - ferric saccharate - elemental iron (carbonyl + electrolytic + hydrogen reduced) COPPER : - cupric carbonate - cupric citrate - cupric gluconate - cupric sulphate - copper lysine complex IODINE : - potassium iodide - potassium iodate - sodium iodide - sodium iodate ZINC : - acetate - chloride - citrate - gluconate - lactate - oxide - carbonate - sulphate MANGANESE : - carbonate - chloride - citrate - gluconate - glycerophosphate - sulphate SODIUM : - bicarbonate - carbonate - chloride - citrate - gluconate - lactate - hydroxide - salts of orthophosphoric acid POTASSIUM : - bicarbonate - carbonate - chloride - citrate - gluconate - glycerophosphate - lactate - hydroxide - salts of orthophosphoric acid SELENIUM : - sodium selenate - sodium hydrogen selentine - sodium selenite CHROMIUM (III) and their hexahydrates : - chloride - sulphate MOLYBDENUM (VI) : - ammonium molybdate - sodium molybdate FLUORINE : - potassium fluoride - sodium fluoride Category 3. Amino acids - L-alanine - L-arginine - L-cysteine - Cystine - L-histidine - L-glutamic acid - L-glutamine - L-isoleucine - L-leucine - L-lysine - L-lysine acetate - L-methionine - L-ornithine - L-phenylalanine - L-threonine - L-tryptophan - L-tyrosine - L-valine For amino acids, as far as applicable, also the sodium, potassium, calcium and magnesium salts as well as their hydrochlorides may be used Category 4. Carnitine and taurine - L-carnitine - L-carnitine hydrochloride - taurine Category 5. Nucleotides - adenosine 5'-phosphoric acid (AMP) - sodium salts of AMP - cytidine 5'-monophosphoric acid (CMP) - sodium salts of CMP - guanosine 5'-phosphoric acid (GMP) - sodium salts of GMP - insosine 5'-phosphoric acid (IMP) - sodium salts of IMP - uridine 5'-phosphoric acid (UMP) - sodium salts of UMP Category 6. Choline and inositol - choline - choline chloride - choline bitartrate - choline citrate - inositol Category 3. Amino acids - L-aspartic acid - L-citrulline - glycine - L-proline (This note is not part of the Regulations) 1. These Regulations implement in Wales Commission Directive 2001/15/EC on substances that may be added for specific nutritional purposes in foods for particular nutritional uses. 2. These Regulations concern food for most particular nutritional uses (definition of "designated PNU food" in regulation 2(1) which excludes infant formulae, follow-on formulae, processed cereal-based foods and baby foods intended for infants and young children) where there has been added to that food for a specific nutritional purpose a substance falling within one of the following categories : vitamins; minerals; amino acids; carnitine and taurine; nucleotides, choline and inositol. The Regulations prohibit the sale of such food unless the substance is listed under the relevant category in Schedule 1 or, in the case of foods for special medical purposes, is listed under the relevant category in either Schedule 1 or 2. Relevant purity criteria must be met for the substance. (Regulation 3(1) to (3)). 3. The Regulations also impose general restrictions on the sale of designated PNU foods in the manufacture of which any substances have been used for specific nutritional purposes (regulation 3(4)); and require the manufacturer or importer to supply the Food Standards Agency with information on request to verify that those restrictions are met (regulation 4). The Regulations prohibit the sale by the manufacturer or importer of certain designated PNU foods to which L-tryptophan has been added for a specific nutitional purpose, unless prior notification has been given to the Food Standards Agency before the first marketing of food of that particular type. (regulation 5). 4. The Regulations make provision as to responsibilities for enforcement (regulation 6); create offences and penalties (regulation 7) and apply certain provisions of the Food Safety Act 1990 (regulation 9). The Regulations provide a defence in relation to exports, in accordance with Articles 2 and 3 of Council Directive 89/397/EEC (OJ No. L186, 30.6.89, p.23) on the official control of foodstuffs (regulation 8). 5. The Regulations also disapply the prohibitions in the Trypophan in Food Regulations 1990 (in their application to Wales) in so far as they conflict with Directive 2001/15/EC, Article 5 of Commission Directive 91/321/EEC (OJ No. L175, 4.7.91, p.35) on infant formulae and follow-on formulae and Article 5 of Commission Directive 96/5/EC (OJ No. L49, 28.2.96, p.17) on processed cereal-based foods and baby foods for infants and young children (regulation 10). 6. A Regulatory appraisal for these Regulations has been prepared pursuant to section 65 of the Government of Wales Act 1998 and placed in the Library of the National Assembly for Wales. Copies may be obtained from the Food Standards Agency, 1st Floor, Southgate House, Cardiff CF10 1EN. Notes: [1] 1990 c.16.back [2] Functions of the Secretary of State under the Food Safety Act 1990, so far as exercisable in relation to Wales, were transferred to the National Assembly for Wales by the National Assembly for Wales (Transfer of Functions) Order 1999 (S.I. 1999/672).back [3] OJ No. L31, 1.2.2002, p.1.back [4] OJ No. L186, 30.6.89, p.27.back [5] OJ No. L172, 8.7.1999, p.38.back [6] OJ No. L52, 22.2.2001, p.19.back [7] OJ No. L253, 21.9.2001, p.34.back [8] S.I. 1990/1728, to which there is an amendment not relevant to these Regulations.back [9] OJ No. L52, 22.2.2001, p.19.back [10] OJ No. L253, 21.9.2001, p.34.back [11] S.I. 1995/77, to which there are amendments not relevant to these Regulations.back [12] S.I. 1997/2042, to which there are amendments not relevant to these Regulations.back
ISBN 0 11090591 1
|
|
| ||
| We welcome your comments on this site | © Crown copyright 2002 | Prepared 16 December 2002 |