The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) (Amendment) (Wales) Regulations 2002 © Crown Copyright 2002 Statutory Instruments printed from this website are printed under the superintendence and authority of the Controller of HMSO being the Queen's Printer of Acts of Parliament. The legislation contained on this web site is subject to Crown Copyright protection. It may be reproduced free of charge provided that it is reproduced accurately and that the source and copyright status of the material is made evident to users. It should be noted that the right to reproduce the text of Statutory Instruments does not extend to the Queen's Printer imprints which should be removed from any copies of the Statutory Instrument which are issued or made available to the public. This includes reproduction of the Statutory Instrument on the Internet and on intranet sites. The Royal Badge of Wales may be reproduced only where it is an integral part of the original document. The text of this Internet version of the Statutory Instrument has been prepared to reflect the text as it was Made. A print version is also available and is published by The Stationery Office Limited as the The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) (Amendment) (Wales) Regulations 2002, ISBN 0 11090413 3. The print. The print version may be purchased by clicking here. Braille copies of this Statutory Instrument can also be purchased at the same price as the print edition by contacting TSO Customer Services on 0870 600 5522 or e-mail:customer.services@tso.co.uk. Further information about the publication of legislation on this website can be found by referring to the Frequently Asked Questions. To ensure fast access over slow connections, large documents have been segmented into "chunks". Where you see a "continue" button at the bottom of the page of text, this indicates that there is another chunk of text available.
In exercise of the powers conferred by sections 16(1)(b), (c), (d), (e) and (f), (3), 17(1), 19(1)(b), 26 and 48(1) of, and paragraphs 5(1)(a) and (2)(a) and 6(1)(a) of Schedule 1 to, the Food Safety Act 1990[1], which are now exercisable in relation to Wales by the National Assembly for Wales[2] having had regard in accordance with section 48(4A) of that Act to relevant advice given by the Food Standards Agency and after consultation in accordance with section 48(4) of that Act; And being designated[3] for the purposes of section 2(2) of the European Communities Act 1972[4] in relation to the common agricultural policy of the European Community in exercise of the powers conferred by that section insofar as these Regulations amend the Products of Animal Origin (Import and Export) Regulations 1996[5]; the National Assembly for Wales makes the following Regulations: Title, extent and commencement 1. - (1) These Regulations may be cited as the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) (Amendment) (Wales) Regulations 2001 and shall extend to Wales only. (2) These Regulations shall come into force on 1st February 2002, except for paragraphs (2), (3), (4) and (5) of regulation 2, which shall come into force on 1st December 2002. Amendments to the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995 2. - (1) Insofar as they extend to Wales, the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995[6] shall be amended in accordance with the following paragraphs of this regulation. (2) In regulation 2(1) (interpretation) the following definitions shall be inserted in the appropriate alphabetical positions -
(3) In paragraph (1) of regulation 3 (exemptions and saving for existing licences) -
(ii) direct to the final consumer at the local market nearest to the holding where the birds or the rabbits were reared and slaughtered; (iii) direct to retailers for sale direct to the final consumer, provided the retailers make such sales in the same locality as, or in a neighbouring locality to, the holding where the birds or the rabbits were reared and slaughtered; or (iv) at a market (other than a local market) during the period of two weeks which immediately precede Christmas Day and Easter Sunday each year;
(bA) in so far as a producer who annually rears and slaughters under 10,000 rabbits sells fresh rabbit meat derived from rabbits the producer has reared and slaughtered at premises under the producer's control direct to a person who buys the meat for the person's own consumption;"; and
(b) in sub-paragraph (g), "(bA)" shall be inserted before "(c)".
(4) In regulation 3, paragraph (2) shall be replaced with the following -
(5) In regulation 3(3) and (4), for the word "slaughterhouse" there shall be substituted the word "holding".
(7) In each of paragraphs (1) and (2) of regulation 15 (transport documentation) the phrase "Subject to paragraph (3) below" shall be revoked.
(b) has a drainage system linked to the waste water pipes which minimises the risk of contamination of meat;".
(11) In paragraph 11(j) of Schedule 8, for the word "producer" there shall be substituted the word "occupier".
(ii) from a slaughterhouse licensed as a low throughput slaughterhouse, or cutting premises licensed as low throughput cutting premises, by means of transport designed and equipped in such a way that the temperatures specified in Schedule 12 are maintained throughout transportation;".
Consequential Amendment
(This note is not part of the Regulations) 1. These Regulations amend the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995 ("the 1995 Regulations") insofar as those Regulations extend to Wales. The Regulations extend to the whole of Great Britain. Similar amending Regulations are being made for England and Scotland. The amendments have effect to -
(b) prohibit a person from operating a low throughput slaughterhouse unless the person has notified the Food Standards Agency of the number and origin of the birds and rabbits to be slaughtered there (regulation 2(6)); (c) revoke regulation 15(3) (exemption from requirement for fresh meat to be accompanied by transport documentation) and make consequential amendments to regulation 15(1) and (2) (regulation 2(7) and (8)); (d) amend regulation 18(1)(a) (duty of occupier to keep records) to require the occupier of licensed premises to record the origin of meat entering the premises (regulation 2(9)); (e) amend the requirements in paragraph 5 of Part I of Schedule 5 in relation to refrigeration equipment in low throughput slaughterhouses and low throughput cutting premises (regulation 2(10)); (f) correct an error in paragraph 11 of Schedule 8 (regulation 2(11)); (g) amend the requirements in paragraph 1(a) of Schedule 14 to the 1995 Regulations in relation to transport of fresh meat of birds from low throughput slaughterhouses and low throughput cutting premises (regulation 2(12)).
2.
The amendments made by these Regulations come into force on 1st February 2002 except for those made by paragraphs (2), (3), (4) and (5) of regulation 2 which come into force on 1st December 2002.
(b) Council Directive 71/118/EEC on health problems affecting the production and placing on the market of fresh poultry meat, a consolidated text of which is annexed to Council Directive 92/116/EEC (OJ No. L62, 15.3.93, p.1).
4.
Regulation 3 (made under s.2(2) of the European Communities Act 1972) makes a consequential amendment to the Products of Animal Origin (Import and Export) Regulations 1996 insofar as they extend to Wales. Notes: [1] 1990 c.16.back [2] Functions of "the Secretary of State" so far as exercisable in relation to Wales were transferred to the National Assembly for Wales by S.I. 1999/672, as amended by s.40(3) of the Food Standards Act 1999 (1999 c.28).back [5] SI 1996/3124, as amended by SI 1997/3023, SI 1998/994, SI 1999/683, SI 2000/656, SI 2000/1885 (W.131), SI 2000/2257 (W.150), SI 2001/1660 (W.119), SI 2001/2198 (W.158) and SI 2001/2219 (W.159).back [6] SI 1995/540, as amended by SI 1995/1763, SI 1995/2148, SI 1995/2200, SI 1995/3205, SI 1997/1729, SI 2000/656 and SI 2001/2198 (W.158).back
ISBN 0 11090413 3
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