Welsh Statutory Instrument 2001 No. 1361 (W. 89)

      The Spreadable Fats (Marketing Standards) (Wales) Regulations 2001


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STATUTORY INSTRUMENTS


2001 No. 1361 (W. 89)

FOOD, WALES

The Spreadable Fats (Marketing Standards) (Wales) Regulations 2001

  Made 27th March 2001 
  Coming into force 1st May 2001 

In exercise of the powers conferred by sections 16(1), 17(2), 26(1) and (3) and 48(1) of the Food Safety Act 1990[1] and now vested in the National Assembly for Wales [2], the National Assembly for Wales, having had regard in accordance with section 48(4A) of that Act to relevant advice given by the Food Standards Agency and after consultation in accordance with section 48(4) and (4B) of that Act, makes the following Regulations:

Title, commencement and application
     1.  - (1) These Regulations may be cited as the Spreadable Fats (Marketing Standards) (Wales) Regulations 2001 and shall come into force on 1st May 2001.

    (2) These Regulations shall apply to Wales.

Interpretation
    
2.  - (1) In these Regulations - 

    "the Act" ("y Ddeddf") means the Food Safety Act 1990;

    "the Commission Regulation" ("Rheoliad y Comisiwn") means Commission Regulation (EC) No. 577/97[3] laying down certain detailed rules for the application of the Council Regulation and of Council Regulation (EEC) No. 1898/87 on the protection of designations used in the marketing of milk and milk products, as amended by Commission Regulation (EC) No. 1278/97[4], Commission Regulation (EC) No. 2181/97[5], Commission Regulation (EC) No. 623/98[6], Commission Regulation (EC) No. 1298/98[7], Commission Regulation (EC) No. 2521/98[8] and Commission Regulation (EC) No. 568/1999[9];

    "Community provision" ("Darpariaeth gymunedol") means a provision of the Council Regulation or the Commission Regulation which is referred to in column 1 of Schedule 1 to these Regulations, as read with any supplementary provision referred to in column 2 thereof opposite the reference in column 1;

    "the Council Regulation" ("Rheoliad y Cyngor") means Council Regulation (EC) No. 2991/94[10] laying down standards for spreadable fats;

    "EEA Agreement" ("y Cytundeb EEA") means the Agreement on the European Economic Area[11] signed at Oporto on 2nd May 1992 as adjusted by the Protoco[12]) signed at Brussels on 17th March 1993;

    "EEA State" ("Gwladwriaeth EEA") means a State which is a Contracting Party to the EEA Agreement;

    "sell" ("gwerthu") includes possess for sale, and offer, expose or advertise for sale;

    "sell by retail" ("adwerthu") means sell to a person buying otherwise than for the purpose of re-sale;

    "vitamin A" ("fitamin A") means vitamin A present as such or as its esters and includes beta-carotene on the basis that 6 micrograms of beta-carotene or 12 micrograms of other biologically active carotenoids equal 1 microgram of retinol equivalent;

    "vitamin D" means the anti-rachitic vitamins.



    (2) Other expressions used both in these Regulations and in the Council Regulation or the Commission Regulation have the same meaning in these Regulations as they have in the Council Regulation or the Commission Regulation.

Exemptions
     3.  - (1) Except where paragraph (2) below applies, unless and until there is a decision by the EEA Joint Committee under Article 98 of the EEA Agreement to amend it to refer to the Council Regulation and the Commission Regulation, these Regulations shall not apply in respect of any spreadable fat to which the EEA Agreement applies and which - 

    (2) Regulation 4 of these Regulations shall not apply in respect of any margarine which - 

    (3) For the purposes of paragraph (2) above, "free circulation" has the same meaning as in Article 23(2) of the Treaty establishing the European Community.

Vitamin content of margarine
    
4.  - (1) Any margarine sold by retail shall contain in every 100 grams of such margarine - 

and a proportionate amount in any part of 100 grams.

    (2) No person shall sell by retail any margarine in contravention of this regulation.

Enforcement
    
5. Each food authority shall enforce and execute within its area the Community provisions and these Regulations.

Offences and penalty
    
6. If any person contravenes or fails to comply with - 

he shall be guilty of an offence and shall be liable on summary conviction to a fine not exceeding level 5 on the standard scale.

Defence in relation to exports
    
7. In any proceedings under regulation 6(b) of these Regulations it shall be a defence for the person charged to prove - 

Application of various provisions of the Act
    
8.  - (1) The following provisions of the Act shall apply for the purposes of these Regulations and, unless the context otherwise requires, any reference in those provisions to the Act or Part thereof shall be construed for the purposes of these Regulations as a reference to these Regulations - 

    (2) The following provisions of the Act shall apply for the purposes of these Regulations and, unless the context otherwise requires, any reference in those provisions to the Act shall be construed for the purposes of these Regulations as including a reference to the Community provisions - 

Revocations
    
9. The Regulations specified in Schedule 2 to these Regulations are hereby revoked in so far as they apply to Wales



Signed on behalf of the National Assembly for Wales under section 66(1) of the Government of Wales Act 1998[
13].


D. Elis Thomas
The Presiding Officer of the National Assembly

27th March 2001



SCHEDULE 1
Regulation 2(1)


COMMUNITY PROVISIONS


Community provision Supplementary provisions Subject matter
     1. The Council Regulation:

    (a) Article 2

    (b) Article 3

    (c) Article 4

    (d) Article 5

    (e) Article 7

Article 1 of the Council Regulation and Article 1 of, and Annex I to, the Commission Regulation

Article 2 of, and Annex II to, the Commission Regulation

Restrictions on marketing of spreadable fats

Requirements relating to the labelling and presentation of spreadable fats

Restriction on use of the term "traditional" with the name "butter"

Restriction on use of terms relating to fat content

Requirements relating to fats imported from third countries

     2. The Commission Regulation : Article 3

     Restrictions on use of the designation "butter" for composite products



SCHEDULE 2
Regulation 9


REVOCATIONS


Regulations revoked References
The Spreadable Fats (Marketing Standards) Regulations 1995 S.I. 1995/3116.
The Spreadable Fats (Marketing Standards) (Amendment) Regulations 1998 S.I. 1998/452.
The Spreadable Fats (Marketing Standards) (Amendment) (No. 2) Regulations 1998 S.I. 1998/2538.
The Spreadable Fats (Marketing Standards) (Amendment) Regulations 1999 S.I. 1999/540.



EXPLANATORY NOTE

(This note does not form part of the Regulations)


These Regulations consolidate and replace the Spreadable Fats (Marketing Standards) Regulations 1995, as amended, in relation to Wales.

These Regulations continue to make provision for the enforcement and execution of Council Regulation (EC) No. 2991/94 laying down standards for spreadable fats and Commission Regulation (EC) No. 577/97 laying down certain detailed rules for the application of the Council Regulation and of Council Regulation (EEC) No. 1898/87 on the protection of designations used in the marketing of milk and milk products, as amended. The subject matter of the Community provisions is briefly indicated in column 3 of Schedule 1. The Commission Regulation was last amended by Commission Regulation (EC) No. 568/1999 which allows use of the designation "brandy butter", "sherry butter" or "rum butter" for a sweetened, alcoholic product with a minimum milk-fat content of 20%.

In pursuance of Article 6 of EEC Regulation 2991/94, these Regulations re-enact requirements as to the vitamin content of margarine (regulation 4), subject to an exemption (regulation 3(2)).

These Regulations - 

    (a) specify the authorities which are to enforce and execute these Regulations and the Community provisions referred to in Schedule 1 (regulation 5);

    (b) create offences and prescribe a penalty (regulation 6) and contain a limited exemption in respect of any spreadable fat to which the EEA Agreement applies and which is brought into Wales from an EEA State other than a member State either directly or via another part of the United Kingdom (regulation 3(1));

    (c) provide a defence in relation to exports, in accordance with Articles 2 and 3 of Council Directive 89/397/EEC (OJ No. L186, 30.6.89, p.23) on the official control of foodstuffs, as read with the ninth recital to that Directive (regulation 7);

    (d) incorporate specified provisions of the Food Safety Act 1990 (regulation 8); and

    (e) revoke the Regulations specified in Schedule 2 as regards Wales (regulation 9).

Use of the designation "butter" is also restricted by Article 3 of Council Regulation (EEC) No. 1898/87 (OJ No. L182, 3.7.87, p. 36), which is enforced in Wales by the Milk and Milk Products (Protection of Designations) Regulations 1990 (S.I. 1990/607, as amended by S.I. 1990/2486).


Notes:

[1] 1990 c.16.back

[2] Functions of "the Ministers" under the Food Safety Act 1990, so far as exercisable in relation to Wales, were transferred to the National Assembly for Wales by the National Assembly for Wales (Transfer of Functions) Order 1999 (SI 1999/672).back

[3] OJ No. L87, 2.4.97, p.3.back

[4] OJ No. L175, 3.7.97, p.6.back

[5] OJ No. L299, 4.11.97, p.1.back

[6] OJ No.L85, 20.3.98, p.3.back

[7] OJ No. L180, 24.6.98, p.5.back

[8] OJ No. L315, 25.11.98, p.12.back

[9] OJ No. L70, 17.3.1999, p.11.back

[10] OJ No. L316, 9.12.94, p.2.back

[11] OJ No. L1, 3.1.94, p.1.back

[12] OJ No. L1, 3.1.94, p.571.back

[13] 1998 c.38.back



Cymraeg (Welsh)



ISBN 0 11 090217 3


 

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Prepared 1 June 2001