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In exercise of the powers conferred by sections 16(1), 17(2), 26(1) and (3) and 48(1) of the Food Safety Act 1990[1] and now vested in the National Assembly for Wales [2], the National Assembly for Wales, having had regard in accordance with section 48(4A) of that Act to relevant advice given by the Food Standards Agency and after consultation in accordance with section 48(4) and (4B) of that Act, makes the following Regulations: Title, commencement and application 1. - (1) These Regulations may be cited as the Spreadable Fats (Marketing Standards) (Wales) Regulations 2001 and shall come into force on 1st May 2001. (2) These Regulations shall apply to Wales. Interpretation 2. - (1) In these Regulations -
(ii) from another part of the United Kingdom if that spreadable fat was brought there from such an EEA State; and
(b) is suitably labelled to indicate the nature of the spreadable fat.
(2) Regulation 4 of these Regulations shall not apply in respect of any margarine which -
(ii) from a member State (other than the United Kingdom) in which it was in free circulation and lawfully sold, or (iii) from another part of the United Kingdom in which it was lawfully produced and sold or in which it was in free circulation and lawfully sold; and
(b) is suitably labelled to indicate the nature of the margarine.
(3) For the purposes of paragraph (2) above, "free circulation" has the same meaning as in Article 23(2) of the Treaty establishing the European Community.
(b) not less than 7.05 micrograms and not more than 8.82 micrograms of vitamin D,
and a proportionate amount in any part of 100 grams.
(b) any Community provision,
he shall be guilty of an offence and shall be liable on summary conviction to a fine not exceeding level 5 on the standard scale.
(b) that the legislation complies with the Council Regulation and the Commission Regulation in the case of -
(ii) where there is a decision of the EEA Joint Committee under Article 98 of the EEA Agreement to amend it to refer to the Council Regulation and the Commission Regulation, export to an EEA State which is not a member State.
Application of various provisions of the Act
section 3 (presumptions that food is intended for human consumption); section 20 (offences due to fault of another person); section 21 (defence of due diligence) as it applies for the purposes of section 8, 14 or 15; section 22 (defence of publication in the course of a business); section 30(8) (which relates to documentary evidence); section 35(1) to (3) (punishment of offences) in so far as it relates to offences under section 33(1) and (2); section 36 (offences by bodies corporate).
(2) The following provisions of the Act shall apply for the purposes of these Regulations and, unless the context otherwise requires, any reference in those provisions to the Act shall be construed for the purposes of these Regulations as including a reference to the Community provisions -
section 33 (obstruction etc. of officers); section 44 (protection of officers acting in good faith).
Revocations
(This note does not form part of the Regulations) These Regulations consolidate and replace the Spreadable Fats (Marketing Standards) Regulations 1995, as amended, in relation to Wales. These Regulations continue to make provision for the enforcement and execution of Council Regulation (EC) No. 2991/94 laying down standards for spreadable fats and Commission Regulation (EC) No. 577/97 laying down certain detailed rules for the application of the Council Regulation and of Council Regulation (EEC) No. 1898/87 on the protection of designations used in the marketing of milk and milk products, as amended. The subject matter of the Community provisions is briefly indicated in column 3 of Schedule 1. The Commission Regulation was last amended by Commission Regulation (EC) No. 568/1999 which allows use of the designation "brandy butter", "sherry butter" or "rum butter" for a sweetened, alcoholic product with a minimum milk-fat content of 20%. In pursuance of Article 6 of EEC Regulation 2991/94, these Regulations re-enact requirements as to the vitamin content of margarine (regulation 4), subject to an exemption (regulation 3(2)). These Regulations -
(b) create offences and prescribe a penalty (regulation 6) and contain a limited exemption in respect of any spreadable fat to which the EEA Agreement applies and which is brought into Wales from an EEA State other than a member State either directly or via another part of the United Kingdom (regulation 3(1)); (c) provide a defence in relation to exports, in accordance with Articles 2 and 3 of Council Directive 89/397/EEC (OJ No. L186, 30.6.89, p.23) on the official control of foodstuffs, as read with the ninth recital to that Directive (regulation 7); (d) incorporate specified provisions of the Food Safety Act 1990 (regulation 8); and (e) revoke the Regulations specified in Schedule 2 as regards Wales (regulation 9).
Use of the designation "butter" is also restricted by Article 3 of Council Regulation (EEC) No. 1898/87 (OJ No. L182, 3.7.87, p. 36), which is enforced in Wales by the Milk and Milk Products (Protection of Designations) Regulations 1990 (S.I. 1990/607, as amended by S.I. 1990/2486). Notes: [1] 1990 c.16.back [2] Functions of "the Ministers" under the Food Safety Act 1990, so far as exercisable in relation to Wales, were transferred to the National Assembly for Wales by the National Assembly for Wales (Transfer of Functions) Order 1999 (SI 1999/672).back [3] OJ No. L87, 2.4.97, p.3.back [4] OJ No. L175, 3.7.97, p.6.back [5] OJ No. L299, 4.11.97, p.1.back [6] OJ No.L85, 20.3.98, p.3.back [7] OJ No. L180, 24.6.98, p.5.back [8] OJ No. L315, 25.11.98, p.12.back [9] OJ No. L70, 17.3.1999, p.11.back [10] OJ No. L316, 9.12.94, p.2.back [11] OJ No. L1, 3.1.94, p.1.back [12] OJ No. L1, 3.1.94, p.571.back
ISBN 0 11 090217 3
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