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PART IV MILK AND DAIRY PRODUCTS

General

1.  Commission Decision 2004/438/EC laying down animal and public health and veterinary certification conditions for introduction in the Community of heat-treated milk, milk-based products and raw milk intended for human consumption (O.J. No. L 154, 30.4.2004, p.72).

Third countries from which milk and milk-based products may be imported

2.  Commission Decision 2004/438/EC (see paragraph 1 of this Part).

Third country establishments from which milk and milk-based products may be imported

3.  Commission Decision 97/252/EC (O.J. No. L 101, 18.4.97, p.46).

PART V FRESH POULTRYMEAT

General

1.  Commission Decision 93/342/EC laying down the criteria for classifying third countries with regard to avian influenza and Newcastle disease (O.J. No. L 137, 8.6.93 p.24).

Third countries from which fresh poultrymeat may be imported

2.  Commission Decision 94/85/EC (O.J. No. L 44, 17.2.94, p.31).

Third country establishments from which fresh poultrymeat may be imported

3.  Commission Decision 97/4/EC (O.J. No. L 2, 4.1.97, p.6).

Health certification requirements

4.  Commission Decision 94/984/EC (O.J. No. L 378, 31.12.94, p.11).

PART VI WILD GAME MEAT

General

1.  Commission Decision 2000/585/EC drawing up a list of third countries from which Member States authorise imports of rabbit meat and certain wild and farmed game meat, and laying down the animal and public health and the veterinary certification conditions for such imports (O.J. No. L 251, 6.10.2000, p.1).

Third country establishments from which game meat may be imported

2.  Commission Decision 97/468/EC (O.J. No. L 199, 26.7.97, p.62).

PART VII MINCED MEAT AND MEAT PREPARATIONS

Health certification requirements

1.  Commission Decision 2000/572/EC (O.J. No. L 240, 23.9.2000, p.19) (meat preparations).

2.  Council Decision 79/542/EEC (see paragraph 1 of Part II) (minced meat).

Third country establishments from which minced meat and meat preparations may be imported

3.  Commission Decision 99/710/EC (O.J. No. L 281, 4.11.99, p.82).

PART VIII MISCELLANEOUS PRODUCTS

General

1.  Council Directive 92/118/EEC laying down animal and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A (1) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC (O.J. No. L 62, 15.3.93, p.49).

2.  Commission Decision 2000/609/EC laying down animal and public health conditions and veterinary certification for imports of farmed ratite meat and amending Decision 94/85/EC drawing up a list of third countries from which Member States authorise imports of fresh poultrymeat (O.J. No. L 258, 12.10.2000, p.49).

3.  Commission Decision 2005/760/EC concerning certain protection measures in relation to highly pathogenic avian influenza in certain third countries for the import of captive birds (O.J. No. L 285, 28.10.2005, p.60) (in so far as it relates to products derived from those birds).

Third countries from which products covered by Council Directive 92/118/EEC may be imported

4.  Commission Decision 2003/812/EC (O.J. No. L 305, 22.11.2003, p.17).

Third country establishments from which products covered by Council Directive 92/118/EEC may be imported

5.  Commission Decision 97/467/EC (O.J. No. L 199, 26.7.97, p.57) (rabbit meat and farmed game meat).

6.  Commission Decision 99/120/EC (O.J. No. L 36, 10.2.99, p.21) (animal casings).

7.  Commission Decision 2001/396/EC (O.J. No. L 139, 23.5.2001, p.16) (ratite meat).

8.  Commission Decision 2001/556/EC (O.J. No. L 200, 25.7.2001, p.23) (gelatine).

Health certification requirements

9.  Commission Decision 97/38/EC (O.J. No. L 14, 17.1.97, p.61) (egg products).

10.  Commission Decision 2000/585/EC (see paragraph 1 of Part VI) (rabbit meat, feathered game meat and certain land mammals).

11.  Commission Decision 2000/609/EC (farmed ratite meat) (see paragraph 2 of this Part).

12.  Commission Decision 2003/779/EC (O.J. No. L 285, 1.11.2003, p.38) (animal casings).

13.  Commission Decision 2003/863/EC (O.J. No. L 325, 12.12.2003, p.46) (gelatine and collagen from the USA).

14.  Commission Regulation (EC) No. 2074/2005 (frogs' legs, snails, gelatine, raw materials for the production of gelatine, collagen and raw materials for the production of collagen) (see paragraph 16 of Part I).

Animal by-products

15.  Regulation (EC) No. 1774/2002 of the European Parliament and of the Council laying down health rules concerning animal by-products not intended for human consumption (O.J. No. L 273, 10.10.2002, p.1), as read with Commission Decision 2005/760/EC (O.J. No. L 285, 28.10.2005 p.60).

16.  Regulation (EC) No. 878/2004 laying down transitional measures in accordance with Regulation (EC) No. 1774/2002 for certain animal by-products classified as Category 1 and 2 materials and intended for technical purposes (O.J. No. L 162, 30.4.2004, p.62).

17.  Commission Decision 2004/407/EC on transitory and certification rules under Regulation (EC) No. 1774/2002 of the European Parliament and of the Council as regards import from certain third countries of photographic gelatine (O.J. No. L 151, 30.4.2004, p.11).

18.  Commission Decision 2006/7/EC concerning certain protection measures in relation to the import of feathers from certain third countries (O.J. No. L 5, 10.1.2006, p.17).

Hay and straw (third countries from which imports are permitted)

19.  Commission Regulation (EC) No. 136/2004 laying down procedures for veterinary checks at Community border inspection posts on products imported from third countries (O.J. No. L 21, 28.1.2004, p.11).