Introductory Text
1.Citation, commencement and extent
2.Interpretation
3.Scope of Regulations
4.Reserved descriptions
5.Labelling and description of designated products
6.Manner of marking or labelling
7.Penalties and enforcement
8.Defence in relation to exports
9.Transitional provision
10.Application of various provisions of the Food Safety Act 1990
11.Amendments and revocations
Signature
SCHEDULE 1
PARTLY OR WHOLLY DEHYDRATED PRESERVED MILK PRODUCTS AND THEIR RESERVED DESCRIPTIONS
SCHEDULE 2
ALTERNATIVES TO THE RESERVED DESCRIPTIONS SPECIFIED IN SCHEDULE 1
1.The term “evaporated milk” may be used instead of the...
2.The term “evaporated semi-skimmed milk” may be used instead of...
3.The term “semi-skimmed milk powder” or “dried semi-skimmed milk” may...
Explanatory Note
