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The Scottish Ministers, in exercise of the powers conferred by sections 16(1)(a) and (e), 17(1), 26(1) and (3) and 48(1) of, and paragraph 1 of Schedule 1 to, the Food Safety Act 1990[1], and of all other powers enabling them in that behalf, having had regard in accordance with section 48(4A)[2] of that Act to relevant advice given by the Food Standards Agency, and after consultation in accordance with section 48(4) and (4B)[3] of that Act, hereby make the following Regulations: Citation, commencement and extent 1. - (1) These Regulations may be cited as the Sweeteners in Food Amendment (Scotland) Regulations 2003 and shall come into force on 26th June 2003. (2) These Regulations shall extend to Scotland only. Amendment of the Sweeteners in Food Regulations 1995 2. The Sweeteners in Food Regulations 1995[4] ("the principal Regulations") shall be amended in accordance with regulations 3 to 7. 3. In regulation 2 (interpretation)-
(b) any sweetener specified in column 2 of Schedule 1 which satisfies the specific purity criteria for that sweetener set out-
(ii) in the case of sucralose, at pages 119 to 124 of the Food and Agriculture Organisation's Compendium of Food Additives Specifications Addendum 2 (1993) FAO Food and Nutrition Paper 52 Addendum 2;"; and
(b) for paragraph (3)(c), there shall be substituted-
(ii) in the case of cyclamic acid and its Na and Ca salts and saccharin and its Na, K and Ca salts, the maximum amount of free acid contained in the cyclamic acid and its Na and Ca salts or, as the case may be, the maximum amount of free imide contained in saccharin and its Na, K and Ca salts present in that food which is ready to eat having been prepared according to any instructions for use, measured in milligrams per kilogram or, as the case may be, per litre of the food;".
4.
In regulation 3(3) (sale and use of sweeteners), for "paragraph (4)" there shall be substituted "paragraphs (4) and (5)".
(b) in an amount such that the maximum usable doses for aspartame and acesulfame K as listed in column 4 of that Schedule are not exceeded for each of the separate components of aspartame and acesulfame in the food concerned.".
6.
In regulation 5 (sale of food containing sweeteners), for "and (4)" there shall be substituted ", (4) and (5)". (This note is not part of the Regulations) These Regulations, which extend to Scotland only, further amend the Sweeteners in Food Regulations 1995 (S.I. 1995/3123, as already amended) ("the 1995 Regulations") by-
(b) clarifying the meaning of "maximum usable dose" as used in relation to cyclamic acid and its Na and Ca salt and saccharin and its Na, K and Ca salts (regulation 3(b)); and (c) making consequential changes in regulations 3(3) and regulation 5 and 5A of the 1995 Regulations (regulations 4, 6 and 7).
Copies of the Food Agriculture Organisation's documents referred to in regulation 3(a) in the new definition of "permitted sweetener" may be obtained from the Stationery Office, PO Box 29, St Crispins House, Norwich NR3 1GN. Alternatively copies may be obtained online from www.tso.co.uk. Notes: [1] 1990 c.16; sections 16(1) and 48(1) were amended by the Food Standards Act 1999 (c.28) ("the 1999 Act"), Schedule 5, paragraph 8; section 17(1) was amended by the 1999 Act, Schedule 5, paragraphs 8 and 12; section 26(3) was amended by the 1999 Act, Schedule 6. Amendments made by Schedule 5 to the 1999 Act shall be taken as pre commencement enactments for the purposes of the Scotland Act 1998 (c.46) by virtue of section 40(2) of the 1999 Act. The functions of the Secretary of State were transferred to the Scottish Ministers by virtue of section 53 of the Scotland Act 1998.back [2] Section 48(4A) was inserted by the 1999 Act, Schedule 5, paragraph 21.back [3] Section 48(4B) was inserted by the 1999 Act, Schedule 5, paragraph 21.back [4] S.I. 1995/3123, relevantly amended by S.I. 1996/1477, 1997/814, 1999/982 and S.S.I. 2001/212 and 2002/61.back [5] O.J. No. L178, 28/07/1995, p.1.back
ISBN 0 11062351 7
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