The Common Agricultural Policy (Wine) (Scotland) Regulations 2002

  1. Introductory Text

  2. PART I CITATION, COMMENCEMENT, EXTENT AND INTERPRETATION

    1. 1.Citation, commencement and extent

    2. 2.Interpretation

  3. PART II GENERAL PROVISIONS

    1. 3.Official functions and enforcement

    2. 4.Definition of medium dry

    3. 5.Vine varieties

    4. 6.Geographical indications for table wine

    5. 7.Powers of authorised officers

    6. 8.Control on movement

    7. 9.Consent to movement

    8. 10.Review of prohibitions etc. on movement of wine-sector products by Wine Standards Board

    9. 11.Review of prohibitions etc. on movement of wine-sector products by enforcement authorities other than the Wine Standards Board

    10. 12.Authorised officer acting in good faith

    11. 13.Power to require analysis or examination

  4. PART III OFFENCES, PENALTIES AND REVOCATIONS

    1. 14.Offences and penalties

    2. 15.Movement of a controlled wine-sector product

    3. 16.Obstruction

    4. 17.Offences by officers of bodies corporate

    5. 18.Defence of due diligence

    6. 19.Revocations

  5. Signature

    1. SCHEDULE 1

      DEFINITION OF COMMISSION REGULATION 3388/81

      1. “Commission Regulation 3388/81” means Commission Regulation (EEC) No. 3388/1981 laying...

    2. SCHEDULE 2

      DEFINITION OF COMMISSION REGULATION 2676/90

      1. “Commission Regulation 2676/90” means Commission Regulation (EEC) No. 2676/1990 determining...

    3. SCHEDULE 3

      DEFINITION OF COMMISSION REGULATION 3201/90

      1. “Commission Regulation 3201/90” means Commission Regulation (EEC) No. 3201/1990 laying...

    4. SCHEDULE 4

      DEFINITION OF COMMISSION REGULATION 1622/2000

      1. “Commission Regulation 1622/2000” means Commission Regulation (EC) No. 1622/2000 laying...

    5. SCHEDULE 5

      DEFINITION OF COMMISSION REGULATION 1623/2000

      1. “Commission Regulation 1623/2000” means Commission Regulation (EC) No. 1623/2000 laying...

    6. SCHEDULE 6

      COMMUNITY PROVISIONS

    7. SCHEDULE 7

      DEFINITION OF COUNCIL REGULATION 357/79

      1. “Council Regulation 357/79” means Council Regulation (EEC) No. 357/1979 on...

    8. SCHEDULE 8

      DEFINITION OF COUNCIL REGULATION 1493/1999

      1. “Council Regulation 1493/1999” means Council Regulation EC No. 1493/1999 on...

    9. SCHEDULE 9

      RELEVANT COMMUNITY PROVISIONS

      1. PART I DOCUMENTS AND RECORDS

      2. PART II DESCRIPTION AND PRESENTATION

      3. PART III PRODUCTION AND CONTROL OF PLANTING

      4. PART IV OENOLOGICAL PROCESSES AND PROCEDURES, AND CONDITIONS FOR RELEASE TO THE MARKET

      5. PART V SPECIFICATION

      6. PART VI VINEYARD REGISTER

      7. PART VII COMMUNITY INSPECTION

      8. PART VIII AROMATIZED WINES

    10. SCHEDULE 10

      VINE VARIETIES CLASSIFIED FOR THE PRODUCTION OF WINE IN SCOTLAND

  7. Explanatory Note