| Group to which food belongs | Groups include the following products | Chlorfenvinphos | Diazinon | Dichlorvos | Diflubenzuron | Etrimfos | Fenitrothion | Mercury compounds | Methacrifos |
| 8. CEREALS | |||||||||
| Wheat | 5 | 5 | 0.02 | 5 | |||||
| Rye | 5 | 5 | 0.02 | 5 | |||||
| Barley | 5 | 5 | 0.02 | 5 | |||||
| Oats | 5 | 5 | 0.02 | 5 | |||||
| Triticale | 5 | 5 | 0.02 | 5 | |||||
| Maize | 5 | 5 | 0.02 | 5 | |||||
| Rice(1) | |||||||||
| Other cereals(2) | 5 | 5 | 0.02 | 5 | |||||
| 9. PRODUCTS OF ANIMAL ORIGIN | |||||||||
| Meat, fat & preparations of meat(3) | 0.2 | 0.7 | 0.05 | 0.05* | |||||
| Milk(4) & Dairy produce(5) | 0.008 | 0.02 | 0.02 | 0.05* | |||||
| Eggs(6) | 0.05* | 0.05* | |||||||