Introductory Text
1.Title and commencement
2.Interpretation
3.Exemptions
4.Composition of flour
5.Additional ingredients
6.Restrictions on the use of the words `wholemeal' and `wheat germ'
7.Offences and penalties
8.Enforcement
9.Defence in relation to exports
10.Transitional provisions
11.Application of various sections of the Act
12.Amendments
13.Revocations
Signature
SCHEDULE 1
ESSENTIAL INGREDIENTS OF FLOUR
SCHEDULE 2
SPECIFICATION FOR IRON POWDER
Definition
Description
Assay
Solubility
SCHEDULE 3
INGREDIENTS PERMITTED IN FLOUR AND BREAD
SCHEDULE 4
AMENDMENT
SCHEDULE 5
REVOCATION
Explanatory Note
